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  1. #3481
    Registered User jsullivan93's Avatar
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    ^just described an all too common scenario in my food life


    "man, I am going to get to enjoy this for the next week and have an awesome dessert every day!"

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  2. #3482
    Mrs Necon barbrox's Avatar
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    Top: Low carb bison burger (grilled portobello mushroom, BBQ sauce, grilled green bell pepper and onions, bison burger patty, pepper jack cheese and red pepper flakes)

    Bottom: Same as above but with grilled tri tip.


    Chicken tikka masala over rice (chicken breast, onions, garlic, red pepper, yellow sweet potato, cauliflower, garbanzo beans, tikka masala simmer sauce, golden curry, coconut oil)

  3. #3483
    One day at a time Goalie_Girl's Avatar
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    Spicy egg whites with broccoli and cheese. Wasa crisp with strawberry jam.


    FFGY with 1/4 scoop PB protein powder, 88g banana, 1 tbs PB, 14g seed mix, walden farms caramel syrup.
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  4. #3484
    Once more into the fray.. IrishPilot's Avatar
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    Pancetta wrapped Cambria Sea bass, over a butternut squash and brussels sprout risotto, sauteed spinach, & tomato crema. Absolutely amazing.

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  5. #3485
    Registered User Mikelh's Avatar
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    Originally Posted by IrishPilot View Post
    Pancetta wrapped Cambria Sea bass, over a butternut squash and brussels sprout risotto, sauteed spinach, & tomato crema. Absolutely amazing.
    Wow, want

  6. #3486
    Registered User Helenlouisa's Avatar
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    This thread is making me HUNGRRYY! You guys eat the best foods!

  7. #3487
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    Originally Posted by IrishPilot View Post
    Pancetta wrapped Cambria Sea bass, over a butternut squash and brussels sprout risotto, sauteed spinach, & tomato crema. Absolutely amazing.
    It's beautiful..

  8. #3488
    Registered User Helenlouisa's Avatar
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    Smile

    My favourite breakfast. Toast with Egg and avocado slices and some fruits!
    Attached Images

  9. #3489
    Registered User 999ndm's Avatar
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    huge salads


    orange balsamic marinated kebabs with ketchup, sautéed veggies, and guacamole and bacon fried kale

    orange balsamic marinated kebabs with chipotle mango coconut sauce and bacon fried kale

    spicy mango glazed pork ribs with chile almond sauce

    huge 1.5 lb steak (rare) with bacon fried squash avocado and some sriacha


    barbecued pork ribs with brussels and spicy mango sauce
    There is no food on this earth that can't be improved by bacon or chocolate
    "would you eat a vegetable that wasn't wrapped in bacon?"
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  10. #3490
    Registered User 999ndm's Avatar
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    bacon with egg white omelette and mushrooms

    a dozen jumbo eggs with homemade ketchup, bacon fried kale, and sriacha

    chile glazed pork ribs with bacon fried kale and guacamole
    There is no food on this earth that can't be improved by bacon or chocolate
    "would you eat a vegetable that wasn't wrapped in bacon?"
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  11. #3491
    Up and at 'em at 3:30am APipeDream's Avatar
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    Sushi night! I took my 6 year-old son again after he enjoyed it so much last week. This time we got quite a bit of food though...no leftovers.

    Scallop Sashimi and "Chips and Salsa". First time trying the "Chips and Salsa"...damn good. It's spicy tuna tartare mixed with cucumber, avocado & salsa (served with wonton chips).


    Spicy Lobster Roll wrapped in soy paper


    Pacific Roll - this one was excellent. Spicy albacore, cilantro, jalapeño & cucumber rolled & topped with avocado & mango salsa, finished with red beet tempura bits & sautéed cashew nuts


    Chili Ponzu Yellowtail plate and a Crab Avocado Roll in Rice Paper

  12. #3492
    Mrs Necon barbrox's Avatar
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    I've been wanting to try the IHOP cinnastack pancakes since you guys posted pics in here, but I never seem to get an opportunity to go there. So... I decided to make my own.

    I added pecans. Skipped the cream cheese icing. It's sweet enough. Added a little whip cream to cut the sweetness.

    I have no idea what the real thing tastes like, but these were freaking delicious.




  13. #3493
    4am club health4life24's Avatar
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    - Your mindset influences your outcome. It's time to take out phrases like "I can't" or "I don't have time" and replace them with phrases like "I will make the time" and "I will keep working at it until I find a way that works." Success starts with the right mindset and believing in yourself and your dreams.

  14. #3494
    Registered User seanfinn01's Avatar
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    Dem oatz!!!

  15. #3495
    One day at a time Goalie_Girl's Avatar
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    Spicy mega omelet filled with pollock, cotija cheese, broccoli and spinach, topped with avocado and hot sauce with pico on the side.

    "The greatest danger for most of us is not that our aim is too high and we miss it, but that it is too low and we reach it." Michelangelo

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  16. #3496
    Registered User AlwaysTryin's Avatar
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    Prepared leg of lamb to cook for 8 hours (slow cooker) with rosemary, garlic, lemon etc

    Hnnnggg - fell off the bone

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  17. #3497
    Registered User AlwaysTryin's Avatar
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    Post 8 hours, couldn't even get a good pic as the bones started falling out and meat falling off

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  18. #3498
    Registered User cls91's Avatar
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    Some awesome eats already on this page...


    Originally Posted by Helenlouisa View Post
    My favourite breakfast. Toast with Egg and avocado slices and some fruits!
    That your pic? Very minimalistic and artsy, I like it a lot


    Originally Posted by 999ndm View Post
    huge salads
    orange balsamic marinated kebabs with ketchup, sautéed veggies, and guacamole and bacon fried kale
    orange balsamic marinated kebabs with chipotle mango coconut sauce and bacon fried kale
    spicy mango glazed pork ribs with chile almond sauce
    huge 1.5 lb steak (rare) with bacon fried squash avocado and some sriacha
    barbecued pork ribs with brussels and spicy mango sauce

    Its honestly amazing that you cook all that at 14...always seem to be on spread with you.

    And that steak tho..


    (btw ADEAD is awesome lol, so much better than stupid GOMAD)





    Originally Posted by barbrox View Post
    I've been wanting to try the IHOP cinnastack pancakes since you guys posted pics in here, but I never seem to get an opportunity to go there. So... I decided to make my own.

    I added pecans. Skipped the cream cheese icing. It's sweet enough. Added a little whip cream to cut the sweetness.

    I have no idea what the real thing tastes like, but these were freaking delicious.

    I've been wanting to try them as well...hard being from CAD though. But those look awesome, they're so thick and fluffy. That a cinnamon syrup sauce?

  19. #3499
    Registered User fat2fit4real's Avatar
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    Sea bass with risotto and spinach at the top looks amazing

    Originally Posted by 999ndm View Post
    a dozen jumbo eggs with homemade ketchup, bacon fried kale, and sriacha

    chile glazed pork ribs with bacon fried kale and guacamole
    Looks so good. I just about start drooling with almost every picture you post.

    Originally Posted by APipeDream View Post
    Sushi night! I took my 6 year-old son again after he enjoyed it so much last week. This time we got quite a bit of food though...no leftovers.

    Spicy Lobster Roll wrapped in soy paper

    Chili Ponzu Yellowtail plate
    I'm mostly a sashimi/nigiri guy but I'm such a sucker for stuff wrapped in soy paper, especially soft shell crab, blue crab and lobster. Yellowtail is my kryptonite of sushi, plain sashimi is again my favorite (yellowtail belly hnnnnnnnnnnnng) but chili, jalapeno and ponzu are all home run additions as well. It's awesome that your son loves it, the concept and appearance of it horrified me when I was young, don't think I had sushi for the first time until I was 14. From age 22-26 I probably had sushi a minimum of 5 times a week.

  20. #3500
    Once more into the fray.. IrishPilot's Avatar
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    /\ Im with ya. Sashimi FTW. Yellowtail, salmon, eel. I dont do/understand rolls. Give me the raw real deal...and in spades son.
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  21. #3501
    Registered User fat2fit4real's Avatar
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    I once had an unholy obsession with eel but these days it's all about yellowtail and salmon. It's a shame I didn't know this forum existed when I was a fatass, so many glorious sushi and fine dining pictures I could've and should've taken. I'll do my best to try and make up for it, at least now that I'm not fat I take pride in my ability to shove food into my mouth instead of being ashamed by it.

    Here are a couple old phone pics, everything else with food in it is either a fruity cocktail or has a friend/family member in it that might not want me posting pictures of our gluttonous adventures.

    Redfish cooked on the shell with heaps of garlic. Caught 2-3 hours prior to being eaten. I've had redfish many ways, this simple preparation blew pretty much everything else out of the water.



    Tuna sashimi on some sort of crispy lotus thing at Nobu ages ago.


  22. #3502
    Mrs Necon barbrox's Avatar
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    Originally Posted by cls91 View Post
    I've been wanting to try them as well...hard being from CAD though. But those look awesome, they're so thick and fluffy. That a cinnamon syrup sauce?
    Thanks! I just used a box pancake mix, but made the cinnamon sauce or spread from scratch. Very easy and done in a a few minutes. (Sorry, I don't have measurements. I just gauged by the amount I needed.)

    Butter
    Brown sugar
    Vanilla
    Cinnamon
    Splash of milk
    A tsp of flour to thicken

    Keep warm until pancakes are done and then spread as much as you like.

  23. #3503
    Once more into the fray.. IrishPilot's Avatar
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    Salmon, Roasted Mushrooms, and Spinach with sun dried tomatoes, mushrooms, pine nuts, and raspberry vinaigrette. Always like when work is picking up the tabs on meals. Wish we had Whole Foods in our city

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  24. #3504
    Registered User acg67's Avatar
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    Charcuterie



    Polpo pizza



    Pear and ricotta rotolo


  25. #3505
    Registered User Mikelh's Avatar
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    Mmmm ^ pizza looks great. I like me some octo

  26. #3506
    Sweatin' to death in FL jubjubrsx's Avatar
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    36" NY style pizza love that thin crust nom nom!
    Runner Crew (48.6 miles Dopey Challenge -- Completed)
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  27. #3507
    Mrs Necon barbrox's Avatar
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    ^. Damn that pizza looks awesome. From where?


    Pancakes were so good last night, decided to have more today. Banana pancakes with whip cream, slivered almonds, and coconut syrup. Mmm


  28. #3508
    Sweatin' to death in FL jubjubrsx's Avatar
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    Originally Posted by barbrox View Post
    ^. Damn that pizza looks awesome. From where?
    small mom and pop place called Evelyn's Big Italian Pizzeria & Ristorante...
    http://www.yelp.com/biz/evelyns-big-...te-fairfield-3

    was celebrating finishing my first half marathon lol.....(1hr 51min)
    the aftermath of my destruction (I was insanely hungry)
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  29. #3509
    Up and at 'em at 3:30am APipeDream's Avatar
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    Originally Posted by fat2fit4real View Post
    I'm mostly a sashimi/nigiri guy but I'm such a sucker for stuff wrapped in soy paper, especially soft shell crab, blue crab and lobster. Yellowtail is my kryptonite of sushi, plain sashimi is again my favorite (yellowtail belly hnnnnnnnnnnnng) but chili, jalapeno and ponzu are all home run additions as well. It's awesome that your son loves it, the concept and appearance of it horrified me when I was young, don't think I had sushi for the first time until I was 14. From age 22-26 I probably had sushi a minimum of 5 times a week.
    Usually my go to as well, that's what the scallop and yellowtail is for. Rolls are just okay for me but I figured I'd get a spread this go around. Yellowtail FTW though, easily.

  30. #3510
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    weekend of good eats...

    homemade teriyaki chicken, sweet tater and chow mein veggie stiry fry bowl


    from "the tractor room" in hillcrest san diego "the good health scramble" (turkey sausage, egg whites, red potatoes, biscuit, asparagus, fruit)


    pb2 banana bread (made from pb2, oats, unsweet almond milk, banana puree, cinnamon, omega eggs, dymatize elite banana whey) 3rd loaf i made in the past week....love this stuff!
    UNBA Men's Physique Athlete
    ProLab & Blueprint for Athletes Rep
    Good Eats Local San Diego Rep
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    abetterbitesd.blogspot.com/p/who-am-i.html

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