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  1. #2161
    Mr. Fluff cumminslifter's Avatar
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    pdt414, reps to my fellow airmen
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  2. #2162
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    Originally Posted by cumminslifter View Post
    pdt414, reps to my fellow airmen
    Oh ****. Where are you stationed?

  3. #2163
    Mr. Fluff cumminslifter's Avatar
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    Originally Posted by pdt414 View Post
    Oh ****. Where are you stationed?
    i, in the guard, i live in iowa
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  4. #2164
    AirForcePhi pdt414's Avatar
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    Originally Posted by cumminslifter View Post
    i, in the guard, i live in iowa
    Well it is definitely good to see a fellow airman staying fit!

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  7. #2167
    Mr. Fluff cumminslifter's Avatar
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    Originally Posted by pdt414 View Post
    Well it is definitely good to see a fellow airman staying fit!
    whats your job?
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  8. #2168
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    Originally Posted by cumminslifter View Post
    whats your job?
    Comm/Nav. I do avionics on the C-17. Easy **** lol

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  10. #2170
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    some recent eats - awaring you guys real quick on what "Dim Sum" is:

    Dim Sum is basically Chinese food a la carte via a real cart lol

    if you go to one of those big Chinese sit down restaurants (not your Americanized one that serves you beef/chicken and broccoli), there are chinese ladies that walk around pushing carts of all different sorts of food – from steamed shrimp balls to fried calamari and even chicken feet!

    most of the "dishes" are categorized as S, M, L, XL, and SP which means Special (these are the dishes that you order from the kitchen) and they're priced usually around $2 and goes up in increments of $.50, except the SPs usually are $10 and up.

    So with that said, here are some of the eats! I dont know what they're called in english, i only know what's inside of them lol


    this is the steamed shrimp ball i was referring to - it's encased in some rice flour thing


    the yellow wrapping is something like a wonton wrapper and the filling is usually shrimp and ground pork


    the thing behind the teapot is diced pork spare ribs


    the wrapping on this is rice flour based? the filling is usually chinese ground beef (it's not your supermarket type ground beef fyi) or shrimp - i used to prefer shrimp but as i got older, i think i like the beef more


    braised peppered beef short ribs - love love this. in the background, you can see the chicken feet - completely forgot to take a pic of that since we were all hungry lol


    Made this at home this past week - it's an 11lb oven roasted Pork Loin (the thing that come in a cryovac at your supermarket)

    the below was the first picture i took... but i didnt want to post it because after it was taken, there was a realization - it's nothing explicitly dirty fyi but... anyway click for the image if you want to see lol

    IMG_20131111_125735.jpg
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  11. #2171
    AirForcePhi pdt414's Avatar
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    Made some overnight oats with peanut butter in it. Then decided to made a banana split looking thing out of it and add more PB and chocolate cocoa + almond milk on top. In the back is white chocolate protein and coffee.

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  13. #2173
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    Originally Posted by dailob View Post
    some recent eats - awaring you guys real quick on what "Dim Sum" is:

    Dim Sum is basically Chinese food a la carte via a real cart lol

    if you go to one of those big Chinese sit down restaurants (not your Americanized one that serves you beef/chicken and broccoli), there are chinese ladies that walk around pushing carts of all different sorts of food – from steamed shrimp balls to fried calamari and even chicken feet!

    most of the "dishes" are categorized as S, M, L, XL, and SP which means Special (these are the dishes that you order from the kitchen) and they're priced usually around $2 and goes up in increments of $.50, except the SPs usually are $10 and up.

    So with that said, here are some of the eats! I dont know what they're called in english, i only know what's inside of them lol

    this is the steamed shrimp ball i was referring to - it's encased in some rice flour thing

    [img]http://farm4.staticflickr.com/3824/10860223185_fe46e0f0d8_c.jpg[/ig]
    the yellow wrapping is something like a wonton wrapper and the filling is usually shrimp and ground pork

    [img]http://farm6.staticflickr.com/5489/10860564883_f68623afcd_c.jpg[/ig]
    the thing behind the teapot is diced pork spare ribs

    [img]http://farm4.staticflickr.com/3775/10860374214_447deeec7a_c.jpg[/ig]
    the wrapping on this is rice flour based? the filling is usually chinese ground beef (it's not your supermarket type ground beef fyi) or shrimp - i used to prefer shrimp but as i got older, i think i like the beef more

    [img]http://farm8.staticflickr.com/7375/10860556763_59f9725a54_c.jpg[/ig]
    braised peppered beef short ribs - love love this. in the background, you can see the chicken feet - completely forgot to take a pic of that since we were all hungry lol

    [img]http://farm4.staticflickr.com/3696/10962203226_06b72b0028_c.jpg[/ig]
    Made this at home this past week - it's an 11lb oven roasted Pork Loin (the thing that come in a cryovac at your supermarket)

    the below was the first picture i took... but i didnt want to post it because after it was taken, there was a realization - it's nothing explicitly dirty fyi but... anyway click for the image if you want to see lol

    Attachment 6390943
    My parents spent a year and a half in china, when they came home they took us out to this restaurant in Houston where they did up authentic cuisine- those steamed balls are amazing.

    Also can't figure out the diff between the two pics (aside from the obvious lack of half the roast in one).
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  14. #2174
    yzerb dailob's Avatar
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    Originally Posted by byukid View Post
    My parents spent a year and a half in china, when they came home they took us out to this restaurant in Houston where they did up authentic cuisine- those steamed balls are amazing.

    Also can't figure out the diff between the two pics (aside from the obvious lack of half the roast in one).
    i'm blessed with parents that want to go out to Dim Sum every time they have off from work, which is pretty much any holiday that being a Civil Servant (Federal workers) has off lol

    and a hint regarding that pic... if you were to rotate it counter clockwise 90 degrees, thats what i was referring to lol
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    Originally Posted by pdt414 View Post
    Made some overnight oats with peanut butter in it. Then decided to made a banana split looking thing out of it and add more PB and chocolate cocoa + almond milk on top. In the back is white chocolate protein and coffee.
    How do you like McChord? I've actually got a buddy who is stationed there Army side and I'm thinking about putting that in as one of my base selections.

  20. #2180
    AirForcePhi pdt414's Avatar
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    Originally Posted by RawrrZ View Post
    How do you like McChord? I've actually got a buddy who is stationed there Army side and I'm thinking about putting that in as one of my base selections.
    It is a great base. Our gym here is nice and the one on the army side is amazing. I feel like it is more of an older crowd because a lot of people want to retire at a base like this from what I hear. I haven't really been out in the surrounding area yet but if you like outdoors stuff then this is the place to be.

  21. #2181
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    cant pass up free lunch on the principal:



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    Originally Posted by pdt414 View Post
    It is a great base. Our gym here is nice and the one on the army side is amazing. I feel like it is more of an older crowd because a lot of people want to retire at a base like this from what I hear. I haven't really been out in the surrounding area yet but if you like outdoors stuff then this is the place to be.
    You lift at my gym.

  23. #2183
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    Originally Posted by The Solution View Post
    cant pass up free lunch on the principal:


    [img]http://farm3.staticflickr.com/2339/3533711838_4cdd0cd6d0_z.jpg[mg]
    where's the from??? looks insanely good
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  24. #2184
    I lift like a girl ShelbyAlmaria's Avatar
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    Originally Posted by dailob View Post
    DIM SUM
    The one in the yellow wrapping is called Shumai, the insides range from pork, shrimp, chicken sometimes mixed with cabbage or mushrooms. They're similar to miniature dim sims with thinner skin, similar to gow-gee pastry.

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    Originally Posted by jd2967 View Post
    You lift at my gym.
    Forreal?! How do you like it. It get's crowded sometimes. Real annoyiung

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    Originally Posted by pdt414 View Post
    Forreal?! How do you like it. It get's crowded sometimes. Real annoyiung
    Everybody benches and curls too much.

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    Originally Posted by dailob View Post
    i'm blessed with parents that want to go out to Dim Sum every time they have off from work, which is pretty much any holiday that being a Civil Servant (Federal workers) has off lol

    and a hint regarding that pic... if you were to rotate it counter clockwise 90 degrees, thats what i was referring to lol
    Hah! Yeah. Found this recipe: http://www.maflavourjourney.com/2013...s-xiaolongbao/ that i will be trying out soon.
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    Originally Posted by jd2967 View Post
    Everybody benches and curls too much.
    I feel ya on that.

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    Originally Posted by usawinston View Post
    where's the from??? looks insanely good
    Place right down the road from the high school. its a new Cafe that just opened.

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