Meals Eating Now XVI!!

[Bastiat]

bag lunch at work. roast beef sandwich

[Mallen12]

bag lunch at work. roast beef sandwich

Those layers are so perfect haha

[Obscene]

Mirin' dat sammich!

[The Solution]

Japanese Chili Cheese Dog and Cajun Fries:



Honey Chicken Tikka Masala:



Peanut Butter Cup Fudge Brownie White Chocolate Perfection Combination at Coldstone:



Coconut Curry Chicken:

[Bastiat]

Japanese Chili Cheese Dog

I had to go looking for the hot dog in there

[acg67]

Purple potato gnocchi, sauteed apples with kimchi, whipped bacon fat and maple syrup yogurt

[Dre4]

PB&J Sweet Potatoes; BBQ Chicken Tenders w/ French Dressing

[cls91]

PB&J Sweet Potatoes; BBQ Chicken Tenders w/ French Dressing

Gotta hand it to you Dre, those sweet potatoes look bomb...on spread, but gj

[999ndm]

huge banana caramel bread pudding with brueleed bananas and brown sugar

[Vendetta52]

PB&J Sweet Potatoes; BBQ Chicken Tenders w/ French Dressing

I agree with CLS, solid stuff there, never thought to try that combo with sweet potatoes. How did you cook yours, microwave or oven? I've never microwaved a sweet potato before but I may have to tomorrow, don't have a whole lot of time before dinner to bake it in the oven.

[ErikTheElectric]

Cellucor Cor Fetti French Toast

$$$


High Protein "Loaded" Peanut Butter Sweet Potato



$$$ (Doused in PB Sauce)



Macros and Ingredients can be found here: http://forum.bodybuilding.com/showth...hp?t=157846863

[AlwaysTryin]

My dinner
Entree - grilled seafood sticks (prawns, scallops and squid)




Two mains - chicken laksa and hot and spicy chicken

[AlwaysTryin]

Then my usual mass amount of broccoli

[Dre4]

I agree with CLS, solid stuff there, never thought to try that combo with sweet potatoes. How did you cook yours, microwave or oven? I've never microwaved a sweet potato before but I may have to tomorrow, don't have a whole lot of time before dinner to bake it in the oven.

Oven. I never microwave them.

[dailob]

Recent Eats!
http://www.yelp.com/biz/castaway-bar...ean-beach?nb=1




should go without saying what this is - it was pretty good. haven't had fried calamari in awhile either so this was a nice enjoyment


Oysters Rockefeller - wow... I usually eat raw oysters so this was definitely a new experience for me… my mouth is still watering from thinking about the flavor explosion lol


The Mahi Mahi Burger wasn’t too bad, meaning it was cooked just right but in terms of satiety, too much bread and not enough meat imo lol


Just a regular burger with curly and straight fries - nothing spectacular here.


heard some good things about the side order of shrimp risotto and this blew me away as well! there were some good sized shrimp in there as well



made some roasted brussel sprouts last night - costco has them for the cheapest @ $2 a lb

[cobbla]

My dinner
Entree - grilled seafood sticks (prawns, scallops and squid)

Two mains - chicken laksa and hot and spicy chicken

Looks amazing! Where is this?

[ErikTheElectric]

R


made some roasted brussel sprouts last night - costco has them for the cheapest @ $2 a lb

Looks great! How do you cook yours?

[Chadillac2000]

REVIEW: Turkey Hill's limited edition Raspberry Shortcake

http://www.theicecreaminformant.com/...shortcake.html

[AlwaysTryin]

Looks amazing! Where is this?

Just some small Vietnamese place

[dailob]

Looks great! How do you cook yours?

thanks

kosher salt and olive oil and threw them in the oven at 400 degrees for 20-25mins or more depending on how you like them. i can eat these nonstop lol

how do you like the cor-fetti? i can imagine it tasting like cake batter?

[ErikTheElectric]

thanks

kosher salt and olive oil and threw them in the oven at 400 degrees for 20-25mins or more depending on how you like them. i can eat these nonstop lol

how do you like the cor-fetti? i can imagine it tasting like cake batter?

I thought I'd ask since Brussels are my favorite veggie.

Did a little review/video review: http://forum.bodybuilding.com/showth...ight=Cor+Fetti

And yeah, 9/10 flavor for sure. Definitely tastes like cake better hence the flavor name... "Cor Fetti Cake Batter". lol.

[IrishPilot]

thanks

kosher salt and olive oil and threw them in the oven at 400 degrees for 20-25mins or more depending on how you like them. i can eat these nonstop lol

Same here. Only problem is that they have a unique smell when roasting thats not necessarily enjoyable.

[Vendetta52]

Oven. I never microwave them.

Sounds good, thanks for the info.

[1JFS3]

Turkey Chili, Fat Free American, Japanese Sweet Potato [Chunks of Chicken for added protein]
Estimated Macros:
796kcal
4g Fat
130g Carb
60g Protein

[999ndm]

creamy coffee obey ice cream with sweet potatoes

[Credz]

1lb Bourbon Burger..

[IrishPilot]

Protein Butterfinger/Special K Bar bowl.

~450 cals. 41p/65c/6f with 13g fiber.



40g PB2
8g ff/sf butterscotch jello pudding mix
45g ff greek yogurt
60g Special K Protein Plus cereal
10g Hersheys chocolate syrup
salt/sweetener to taste.

Mix PB2 and jello mix. Slowly add water and mix until about a toothpaste like consistency. Add greek yogurt and mix. Add splash of salt and sweetener (I use truvia) to taste. I like mine salty.
Add cereal and mix. Add syrup. Profit.

You can also mix the pb2 with milk/almond milk/ etc. but will change macros. I also like to use some ff/sf da vinci vanilla syrup to mix. PB2 is great, but it needs a little sweetening and salting to get it to a more PB taste IMO. Ive also added cellucor PB marshmallow protein and gaspari PB cookie dough with success.

[jubjubrsx]

[QUOTE=Credz;1169356743]1lb Bourbon Burger..

[IMG]http://i1329.photobucket.com/albums/w555/xCredzx/AFAF3722-C8E6-49AA-823D-FF59D147BED6_zpsbobxa6ha.jpg[/][/QUOTE

goooooood loooooorrrrrrdie......mirin so hard!

[byukid]

1lb Bourbon Burger..

[IMG]http://i1329.photobucket.com/albums/w555/xCredzx/AFAF3722-C8E6-49AA-823D-FF59D147BED6_zpsbobxa6ha.jpg[/IG]

Must know where from.

[Credz]

Must know where from.

Haha, it is from a local place that has some of the best food! They are the place where I was the first person to finish their 5lb burger challenge and still the only one