Meals Eating Now XVI!!

[chacha15]

Tilapia, eggplant parmigiana and mashed potatoes.


salad

[Hulkenberg82]

From tonight:

Mashed potatoes, Boston Blue/coalfish/saithe (or however you name it in the US/UK), broccoli and some other veggies:



Some desserts from lately:

Mini-Vanilla Cheesecakes w/ strawberries and lemon zest:



Caramelized vanilla strawberries & raspberry & double cream trifle with cocoa powder & mint:

[mussina123]

All you can eat sushi......

[cls91]

**** - The Dark Fire







Price - $8.75 CAD

Weight - 80g

A mysteriously flavourful dark chocolate created in our micro chocolate factory by roasting, refining and conching vintage cocoa along with chili, cinnamon, ginger and our secret spices... "abstract chocolate science"


This is my second bar from ****. I'm not quite sure why I picked this one since I'm usually not the biggest fan of 'spicy' bars. I've tried so many, and every time the spice is too powerful that it overwhelms the actual flavor of the cocoa... really takes away from the overall experience of the bar. But I bought it anyways.

Quality of chocolate is exactly the same as it was with the Black Science bar (as expected); the main difference is, the unique flavor of the Black Science bar came from the process of making the chocolate, using the wood fired dryers, whereas the flavor for this bar came from additional ingredients, the blend of spices. Unlike every other spicy bar I've tried, this wasn't too powerful... it was more of a sharp tingle than a spicy burn. If you're looking for a really spicy bar, this might let you down. But if you really want to enjoy the pronounced tastes and aromas of each individual spice that they use, then this is perfect. With 66% cocoa, it's pretty sweet and not nearly as bitter as most other darker flavored 'spicy' bars that I've tried.

Despite falling in love with the Black Science right away, I still found myself continuously going back to this bar instead. Even still, I'd have to rank it just slightly under the Black Science... but I would definitely recommend it for anyone who likes this type of flavoring. 8.5-9/10



**** seems to be the easy #1 for chocolates from Toronto (or even Canada) based on a bunch of blogs/rankings that I've seen. Chocablog, which I believe is one of the bigger chocolate blogs out there (I don't really follow any though), absolutely loves them and continuously boasts about how good their chocolate is.

"...simply go to Toronto’s **** Chocolatemaker and get me pretty much anything. Especially a bar of their Dark Fire."


If anyone is from Toronto, or is passing through, and wants some good chocolate, definitely hit up ****.

[gelo14o]

Cinnamon Roll Protein Sludge topped with Cinnamon Toast Crunch

[nicoledominique]

Mango Shrimp Ceviche: tomato, red onion, serrano, avocado, mango, shrimp , cilantro & lime juice.




Black Bean & Cheese Taquitos (black beans, mozza, 2 corn tortillas) pan "fried" with pam cooking spray. Served with Mango Shrimp Ceviche & a dollop of 0% greek yogurt. 511 cals, 15.2 fat, 44.7 carbs, 38.4 protein.

[SherOfPunjab]

Goat curry w/ basmati rice

[Bosko]

Mexican sausage omelet..

[acg67]

@ Avance

Trout, trout roe, brussels



Scrambled eggs, caviar, bacon, brioche



Beef tartare, pickled tor**** onion, kale, walnut oil



Foie Gras, pistachio, blueberries, smoked yogurt



Squid "ramen" - charred okra, sungold tomatoes, tomato dashi



Scallop, sunchokes, compressed apple, thyme oil



Halibut, kabocha squash, perserved lime yogurt

[acg67]

Dry aged duck, red cabbage, salted plum, foie cream, duck jus and port wine sauce



Chocolate tart - choc mousse, choc ganache, fried hazelnuts, sour cherry ice cream, hazlenut ice cream

[ugasar]

^That feeling when you have to follow up acg67 with a bunch of chitty pics..


Trader Joe’s Mini Ginger Pumpkin Ice Cream Mouthfuls




Cellucor S’mores Proats topped with crushed graham crackers, chocolate chips, mini marshmallows & diced strawberries




@ Firehouse Subs – Macon, GA

New York Steamer corned beef brisket, pastrami, melted provolone, lettuce, onions, cherry peppers, bell peppers, mushrooms, black olives, spicy mustard, mayo & italian dressing




TollHouse Pumpkin Spice Cookies




BPI Sports Banana Marshmallow Pie Proats topped with chocolate toast crunch, TJ’s dark chocolate PB cups & diced strawberries




Turkey Hill Whoopie Pie

[Mncdk]

^That feeling when you have to follow up acg67 with a bunch of chitty pics..

Actual food > expensive gourmet portion-size

[dshook2187]

Actual food > expensive gourmet portion-size

Yeah I agree here... Some of my favorite meals are cheap and unaesthetic as fuk

[The Solution]

Pulled Pork Sandwiches with Cajun Fries:

[nicoledominique]

Cayenne-Rubbed Chicken with a Fresh Salsa (avocado, red onion, pomegranate, mango, corn and lemon juice) served with Black Quinoa cooked in beef bouillon. 494 cals, 15.9 fat, 52.3 carb, 34.7 protein.

[Bh44]

No Canadian Thanksgiving pics? CLS?

anyways, stayed at my student house so I had to make my own Thanksgiving dinner pretty proud, made it all by myself

Southwestern roasted Turkey drumstick, buttered brussel sprouts, maple jalapeño sweet potato mash (hnnggg), stuffing



Peanut butter Pumpkin Cheesecake - Used too much pumpkin for the recipe, so it was more of a pumpkin pie, less of a cheesecake than planned



To wash it all down



New "Go-to meal" - 3 eggs, chicken breast, sweet potato, rice, some sort of veggie (brussel sprouts pictured), southwestern seasoned

[gelo14o]

Caramel Apple Pie Protein Oatmeal

[cls91]

No Canadian Thanksgiving pics? CLS?

anyways, stayed at my student house so I had to make my own Thanksgiving dinner pretty proud, made it all by myself

Nah, don't really celebrate it. Although I did just have some sliced turkey breast with peanut butter + maple syrup spread on it

Here's a pic anyways from earlier; not too exciting but it's something



Cheesecake Oatmeal







also @nicole, loving your pics so far... aesthetic, nice plating, good photography, and nutritious foods...

[KaiSchafroth]

Cayenne-Rubbed Chicken with a Fresh Salsa (avocado, red onion, pomegranate, mango, corn and lemon juice) served with Black Quinoa cooked in beef bouillon. 494 cals, 15.9 fat, 52.3 carb, 34.7 protein.

-image snip-

That salsa looks ridiculously good - make something similar but will need to try the pom inclusion.



panko 'breaded' chicken, stuffed with goat's cheese and granny smith apple (bit of lemon zest)
grilled zucchini rolls with avocado and roasted sweet potato

[chacha15]

Spaghetti


eany meany miney moe with some Quest bars.


omelette


Breyers Gelato Vanilla caramel on a brownie

[Mrpb]

Beef burger with Old Amsterdam cheese.

[acg67]

@Supper

Franklin Benny -fried eggs, house scrapple, pretzel roll, philly cream cheese, mustard hollandaise



Red Velvet Waffles - sweet cream cheese mousse, toasted pecans, molasses bourbon cherries



Roast zucchini, chicken roulade, sweet potato and goat cheese gnocchi with bacon, pickled apple

[cls91]

^^ damn, usually when you eat out the meals don't really appeal to me... but those look awesome

[The Solution]

Cellucor Molten Chocolate Peanut Butter and Banana Oat Cake


http://www.youtube.com/watch?v=_cI-EFw3m_E

Recipe

Dry:
40g (1/2 Cup) Peanut Butter and Banana MyOatmeal.com Oatmeal
15g (1/2 Scoop) Molten Chocolate Cellucor Cor Whey
3g Baking Powder
3g Splenda
4g SF/FF Pudding Mix

Wet:
2 Egg Whites
Dash of Vanilla Extract
50g Dannon Greek Yogurt
Dash of Water

Topping/Filling:
100g Dannon Greek Yogurt
10g PB Lean


Directions

1. Preheat oven to 400 F.
2. In a bowl, mix together all your dry ingredients (Whey, Oatmeal, Baking Powder, Splenda, SF/FF Pudding Mix).
3. Add in your wet (Egg Whites, Yogurt, and Vanilla Extract) and then mix together with a spoon until batter is formed.
4. Then transfer your cake batter into a non-stick medium skillet coated with non-stick cooking spray.
5. Bake in the oven for at least 8 minutes (8-10 Minutes Tops)
6. Let your cake cool off for at least 5-8 minutes before frosting. While your cake is cooling, mix together your ingredients for your frosting. ( Yogurt + PB LEAN)
7. Frost your cake when it is cooled off, and Enjoy!!!


Macros

Calories ~ 400
Protein ~ 40g
Carbs ~ 50g
Fat ~ 5g

^^ damn, usually when you eat out the meals don't really appeal to me... but those look awesome

You must never eat at fine dining restaurants.....
Presentation does not mean quality food

[cls91]

You must never eat at fine dining restaurants.....
Presentation does not mean quality food

Not sure what that has to do with my post. All I said was that it appealed to me when usually it doesn't... didnt mention anything about presentation, or quality.

[The Solution]

^^ damn, usually when you eat out the meals don't really appeal to me... but those look awesome

Not sure what that has to do with my post. All I said was that it appealed to me when usually it doesn't... didnt mention anything about presentation, or quality.

Seeing he eats mostly fine dining and it does not appeal to you . How many fine dining experiences have you had? Just curious.

[cls91]

Seeing he eats mostly fine dining and it does not appeal to you . How many fine dining experiences have you had? Just curious.

2 or 3. Obviously the presentation is appealing, but when I say 'appealing', I'm talking about the overall meal; the ingredients, cooking methods, combination of flavors, etc. in addition to the plating and way it's presented.

[ugasar]

@Supper
Franklin Benny -fried eggs, house scrapple, pretzel roll, philly cream cheese, mustard hollandaise
Red Velvet Waffles - sweet cream cheese mousse, toasted pecans, molasses bourbon cherries

Hands down my two favorite meals you have ever posted (well maybe some of your epic burgers with eggs too).. Love fried eggs & red velvet is my favorite dessert! Sorry, will never be able to rep you again haha! Forever on spread!!

[barbrox]

Homemade Vietnamese noodle salad with grilled chopped chicken

[gelo14o]

S'more Peanut Butter








Review posted here: http://forum.bodybuilding.com/showth...854731&page=19