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  1. #1021
    Registered User 999ndm's Avatar
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    epic food post ericstevens
    There is no food on this earth that can't be improved by bacon or chocolate
    "would you eat a vegetable that wasn't wrapped in bacon?"
    ADEAD (a dozen eggs a day)

  2. #1022
    Banned The Solution's Avatar
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    Originally Posted by prolific1 View Post
    Kind of interested in the recipe (if it hasn't been posted already); thanks!
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  3. #1023
    Registered User CallMeMikeG's Avatar
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    No meat defrosted from the freezer so eggs are always a go-to

    Apple, Cheddar and Bacon Tortilla Espanola


    Follow me on Instagram for fun food adventures! - @callmemikeg

  4. #1024
    Registered User ErikTheElectric's Avatar
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    Cellucor Pumpkin Bread (made with cookies and cream whey)

    One giant Cellucor Egg Cake, topped /w syrup.


    More Free Turkey!

    Eggs /w Pepperoni

    FF Cous Cous "Alfredo"

    The Best Combo.. Pear and Naturally More

    Last edited by ErikTheElectric; 09-26-2013 at 09:34 AM.

  5. #1025
    Registered User 999ndm's Avatar
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    [QUOTE=CallMeMikeG;1139138983]No meat defrosted from the freezer so eggs are always a go-to

    Apple, Cheddar and Bacon Tortilla Espanola
    this looks delicious
    There is no food on this earth that can't be improved by bacon or chocolate
    "would you eat a vegetable that wasn't wrapped in bacon?"
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  6. #1026
    Fat in Heart Balddude's Avatar
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    4 months worth of random food pics about to be dumped:

    Shake Shack Double Cheeseburger




    Shake Shack Fried Mushroom Cheeseburger




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    Brother did the Coolhaus Ice Cream Challenge. Choice of 7 cookies and 6 ice cream flavors, finish in 10 minutes. Brother did it in 5 minutes something.




    Katz Deli --- Pastrami Sandwich




    Money Shot

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  7. #1027
    Fat in Heart Balddude's Avatar
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    Part 2


    Restaurant Week in NYC at the Lavo: Tuna Tartare with Avocado Base




    Restaurant Week in NYC at the Lavo: Chicken Marsala with Sauteed Mushrooms and Spinach with Garlic




    Restaurant Week in NYC at the Lavo: NYC Strip Steak with Truffle Fries




    Restaurant Week in NYC at the Lavo: NY Cheesecake




    Restaurant Week in NYC at the Lavo: Fried Oreo Zeppole with Vanilla Malt Shake

    My Lifting Log: http://forum.bodybuilding.com/showthread.php?t=154479513

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  8. #1028
    Fat in Heart Balddude's Avatar
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    Part 3


    Dallas BBQ --- Beef Brisket and Pulled Pork Sandwich with Baked Potato and Coleslaw




    Dallas BBQ --- Ribs with Fries (changed the baked potato in pic for fries) and Cornbread and Onion Straws




    Versailles --- Seafood Risotto with Fried Plantains




    Versailles --- Grilled Chicken with Fried Plantains and some type of rice

    My Lifting Log: http://forum.bodybuilding.com/showthread.php?t=154479513

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  9. #1029
    Registered User chuntbaby's Avatar
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    Spaghetti and meat Sauce from Vines Pasta Grill - everything is made in house.



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  10. #1030
    i like marshmallow DJaRiHardstyle's Avatar
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    all this food looks so epic.. can't wait to start posting again.
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  11. #1031
    Sweatin' to death in FL jubjubrsx's Avatar
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    oh man that katz deli pastrami just looks awesome, i've always wanted to go there.
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  12. #1032
    Fat in Heart Balddude's Avatar
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    Originally Posted by jubjubrsx View Post
    oh man that katz deli pastrami just looks awesome, i've always wanted to go there.
    Best Pastrami in the world, period. Though its $17, you pay not only for the 1lbs pastrami sandwich, but also for the legendary atmosphere of the place. The walls are plastered with pictures of famous people ranging from sports and movies starts to Furious Pete, it's truly incredible.

    Also, if you ever go there, don't be afraid to ask for free samples of all their meats, the workers are very generous with their samples. Get EVERYTHING before making a choice serious.
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  13. #1033
    Registered User Buffalonian's Avatar
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    Both from Ebenezer Ale House, local restuarant by me. Sandwiches were absolutely HUGE

    Double Decker BBQ Meatloaf Sandwich - BBQ Meatloaf, Porter BBQ Sauce, Bacon, Cheddar,

    onion strings, buttered grilled sourdough bread
    - Served with housemade ale chips


    Ebenezer Double Decker Reuben - House-braised corned beef in Hefe-weissbier beer, swiss

    cheese, house made sauerkraut, thousand island dressing, double thick-cut soft rye bread

    - Served with sweet potato fries w/honey dipping sauce
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  14. #1034
    yzerb dailob's Avatar
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    Originally Posted by Balddude View Post
    Best Pastrami in the world, period. Though its $17, you pay not only for the 1lbs pastrami sandwich, but also for the legendary atmosphere of the place. The walls are plastered with pictures of famous people ranging from sports and movies starts to Furious Pete, it's truly incredible.

    Also, if you ever go there, don't be afraid to ask for free samples of all their meats, the workers are very generous with their samples. Get EVERYTHING before making a choice serious.
    the price is one of the biggest reasons why i haven't gone there more than once - the price used to be $14 a couple of years ago - i doubt it's a lb of meat tho... because if it was, i would've definitely been gone there more than once lol

    in fact, i eat almost a lb of chicken breast every nite for the past couple of nights cuz it was so cheap lol so i honestly doubt it's a lb of meat - even by your pictures... maybe half a lb
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  15. #1035
    Registered User WMLifting's Avatar
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    Venison and broccoli
    http://mob782.photobucket.com/albums...g?t=1380221611

    Simple and no recipe, but I thought it would be worth sharing.
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  16. #1036
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    epic food on this page
    There is no food on this earth that can't be improved by bacon or chocolate
    "would you eat a vegetable that wasn't wrapped in bacon?"
    ADEAD (a dozen eggs a day)

  17. #1037
    Registered User acg67's Avatar
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    Pastrami reuben and 2 mini pastrami reuben rye empanadas



  18. #1038
    Mrs Necon barbrox's Avatar
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    Originally Posted by acg67 View Post
    Cacio e pepe
    "Cacio e pepe" sounds a whole more appetizing than just plain ole "cheese and pepper"

    Originally Posted by acg67 View Post
    Pastrami reuben and 2 mini pastrami reuben rye empanadas
    Did the bread you use for the empanadas soak up a lot of oil?

  19. #1039
    Registered User acg67's Avatar
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    Originally Posted by barbrox View Post

    Did the bread you use for the empanadas soak up a lot of oil?
    I used the same rye I made the sandwich with, just rolled it out, filled it, sealed it and brushed with some butter

  20. #1040
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Turtle Cheesecake: Pecan-Graham Crust, Chocolate Swirled Cheesecake, Ganache, Salted Caramel, Roasted Pecans, and Chantilly Cream.




    Originally Posted by acg67
    Cacio e pepe
    How much pecorino did you use for how much pasta?
    “Go back?" he thought. "No good at all! Go sideways? Impossible! Go forward? Only thing to do! On we go!" So up he got, and trotted along with his little sword held in front of him and one hand feeling the wall, and his heart all of a patter and a pitter.”

  21. #1041
    Registered User acg67's Avatar
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    Originally Posted by PerpetualMotion View Post

    How much pecorino did you use for how much pasta?
    10oz pasta, 2.5oz pecorino romano and 2oz pecorino toscano

  22. #1042
    Mrs Necon barbrox's Avatar
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    Originally Posted by acg67 View Post
    I used the same rye I made the sandwich with, just rolled it out, filled it, sealed it and brushed with some butter
    Oh okay. Empanadas are typically deep fried. Yours looked maybe pan fried.

  23. #1043
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    Zucchini Bread Proats (Cellucor PBM)


    Peanut Butter Marshmallow Proats w/ GF Cranberry Sweet Potato Muffin, Almond Butter


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    Registered User AlwaysTryin's Avatar
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    ^^^ hnngggggg

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    Coconut GY, Cream of Wheat, Pineapple, Cashews, Coconut, Vanilla Whey, Almond Milk


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    Cellucor CnC Coconut Mini-Cheesecake

    Made into Sludge


    Tasted amazing = really really want this now
    Peanut Butter Marshmallow Pumpkin Cheesecake, Choc Almond Butter Sludge, Cashews, Sea Salt Dark Chocolate, Pumpkin Pie Lara Bar crust


    Choc Peanut Butter Marshmallow CoW/GY Hot Pudding/Sludge w/ Lara Bar, Granola, Sea Salt Dark Chocolate, Almond Butter
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  26. #1046
    Registered User jaredmus's Avatar
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    food looks amazing all the deli sandwhiches make me want to throw this in here for anyone in the Jersey area
    https://www.google.com/search?q=haro...Dsex4APg3YCgDg

    Sorry for link but

    anyone who likes open face sandwhichs, for the JEWS like me potatoe pancakes matzah ball soup, or anything like this its in eddison NJ and better then KAtz IMO
    Trying to improve day in and day out.

    MY youtube-://www.youtube.com/user/JaredBodyB/videos

    My instagram-- JaredBB22

  27. #1047
    Registered User jzpowahz's Avatar
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    bbq steak, snag and salad


    pancakes with nutella, strawberries and banana


    gigi999: on spread. That all looks so good.
    SQ 205kg DL 240kg BP 105kg SOHP 70kg at 80kg BW

    My log
    http://forum.bodybuilding.com/showthread.php?t=140163183

    All of my recipes are here:
    http://tinyurl.com/cdaveyrecipes

  28. #1048
    Registered User ugasar's Avatar
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    Steak & Eggs with whole wheat bagel topped with pumpkin spice cream cheese



    Mac & Cheese with grilled chicken, broccoli & crushed red pepper



    Mini Chicken & Egg Biscuits



    Broiled Alaskan Cod with pasta salad and steamed green beans



    French Toast topped with pumpkin spice cream cheese & maple syrup



    Talenti Sea Salt Caramel





    Blue Bell Red Velvet Cake

  29. #1049
    Banned shreddmaster10's Avatar
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    Spaghetti Pomodoro with chicken breast


  30. #1050
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    Chili con carne with rice


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