Question:
Is a carb a carb? Why or why not?
Is a calorie a calorie? Why or why not?
Answer:
"Independent of micronutrients, all carbs end up as blood glucose. This applies only in moderation, don't eat 600g of fructose a day. Glycemic index matters very little because it is confounded by intake of protein or fats, it's really not worth the brain energy to think about.
A calorie is not a calorie, that violates the laws of thermodynamics. Protein and carbs are more 'expensive' nutrients than fat, ergo the body has to utilize more energy to process them."-Spiderman
A calorie is a calorie when you're talking about energy balance. If you eat below your maintenance and get all calories from carbs, you will lose fat. If you eat below maintenance and get all calories from fat, you will lose fat. However, either scenario would be horrible health-wise. In terms of health and body composition, a calorie is not a calorie.-Kanevskeet
Question:
Will you be able to use more calories for energy from a homemade hamburger vs a big mac from mcdonalds? (assuming they have the same macros)
Answer:
"It will be identical."-Spiderman
"If you're asking whether or not 2 diets of matched macronutrient composition but differing insulinogenic capacity will have different effects on body composition, then the answer is no."-Alan Aragon
On the topic of Glycemic Index
Gi is calculated using an isolated carb source during a fast. It isnt practical because of the way we eat, since we eat mixed meals and do not 99.99 percent of the time eat an isolated carb source (obviously not in a fast) then it is pointless to worry about. So you have meal timing which affects the content then you have meal content.
Ice cream technically would be a low gi food because of the fat content, pasta, a potato, white rice to name a few would be a high gi food. So would eating ice cream be the better choice because it is low gi? obviously not.
-Hyruliangoat
On the topic of clean+dirty foods
: Nope, you're missing the point. You simply can't judge or label foods in isolation. And, you certainly can't look at foods from a binary standpoint (ie, good vs bad, junk vs healthy), outside of the context of the rest of the diet. Doing so presupposes that this is the only food in the diet - which is obviously far-fetched & irrelevant to the real world. To give an example of erroneously judging foods out of context, let's assume that we call skinless chicken breast clean/healthy, and we call skin-on, fried chicken a junk/dirty food. Guess which food - if it was the only food in the diet besides water - would enable a longer survival period before disease & death would ensue? Funny enough, that "junk" in this case would keep you alive & healthy longer than the so-called clean stuff. But as you can see, that example is completely irrelevant to reality - as is the idea of judging foods in isolation from the rest of the diet. There are plenty more examples like this that can be made, but hopefully you get the point.-Alan Aragon
it's fallacious from the very start to judge any food in isolation from the the rest of the diet. The argument is dead before it even starts.The clean eating argument is a born from a combination of ignorance & the use of misleading terms. There is simply no such thing as a clean or dirty food. Everything is context-dependent, and that context is the diet as a whole, which will vary according to individual goals, preferences, & tolerances. To reiterate, foods cannot be judged in isolation from the rest of the diet. Add to this that the definition of 'clean' is all over the place (& always fails logically), then you have a good reason to avoid using such a misleading term.-Alan Aragon
On topic of high sodium=higher risk for CVD
Spiderman997:
I suspect it might be a case of assuming correlation = causation. A lot of people with high sodium intake ALSO have a high calorie intake, which is a greater risk factor for CVD and death.-Spiderman
On topic of size vs strength
Purely size;
moderate frequency, high volume per session, higher reps, moderately heavy weight.
Purely strength;
high frequency, low volume per session, lower reps, heavy weight.
-Martyn
Strength is, for the most part, neural, meaning strength is actually a function of brain efficiency rather than muscle mass. If you do one rep, you are building a lot of neural efficiency but very little to no muscle mass, because one rep isn't enough stress on the muscle tissue. Once you get into the higher rep ranges, the distinction between the two is a blur. Obviously you see small people who are strong, and big people who are weak, but that is more a function of genetics and diet than training style.-Gabe Da Gawd
On Topic of rep range for hypertrophy
There are too many variables to say 'X-Y is the optimal rep range for hypertrophy'. All I'm saying is that for most compound exercises, 5 reps is enough time under tension to have an adequate hypertrophic response, and you don't really get strictly neural development until you start doing < 3 reps. Will you have better results doing 8-12 reps? No idea, there are too many factors to consider to make a broad statement for either side of the argument.
"Generally accepted" means **** all. Trying to gauge hypertrophic response by number or repetitions is a flawed approach anyway. If I do 5 reps of a squat, I get a lot more tension on my quads than if I do 5 reps on a leg extension because I spent much more time going through the range of motion. I could do a 5 rep squat and make it 'pure hypertrophy' and do an 8 rep leg extension and make it 'pure strength' just by altering my form and pace slightly.
-Spiderman
On topic of cardio
For bodybuilding specifically, I'd have to reiterate that the best approach is to begin with the least amont of cardio to get the results you're looking for, in order to minimize interference with the goal of building muscle. -Alan Aragon
On topic of Diabetes
Diabetes is actually not caused by simple sugars. Even diabetes.org says this lol.
http://www.diabetes.org/diabetes-basics/diabetes-myths/
"Myth: Eating too much sugar causes diabetes.
Fact: No, it does not. Type 1 diabetes is caused by genetics and unknown factors that trigger the onset of the disease; type 2 diabetes is caused by genetics and lifestyle factors. Being overweight does increase your risk for developing type 2 diabetes, and a diet high in calories, whether from sugar or from fat, can contribute to weight gain. If you have a history of diabetes in your family, eating a healthy meal plan and regular exercise are recommended to manage your weight."
To a huge extent being overweight affects it, but really inactivity is the biggest factor in determining if you will be diabetic. After an exercise bout your insulin sensitivity improves for 24 hours or more. Even fatasses can have no risk for diabetes if they are moderately active.
-Spiderman
Will be updating with more
|
-
08-10-2013, 05:17 PM #1
Ultimate BB Knowledge (Spiderman+Alan and more) (GTFIH)
Last edited by Francis333; 08-11-2013 at 06:12 PM.
"Do not try to fake passion, because eventually somebody will come along who is truly passionate and they will fuking embarass you"- Ryan Doris
-
08-10-2013, 05:21 PM #2
-
08-10-2013, 05:22 PM #3
-
08-10-2013, 05:25 PM #4
-
-
08-10-2013, 05:28 PM #5
-
08-10-2013, 05:38 PM #6
-
08-10-2013, 05:44 PM #7
-
08-10-2013, 05:46 PM #8
-
-
08-10-2013, 05:51 PM #9
-
08-10-2013, 05:54 PM #10
-
08-10-2013, 05:57 PM #11
-
08-10-2013, 06:16 PM #12
-
-
08-10-2013, 06:18 PM #13
-
08-10-2013, 06:54 PM #14
-
08-10-2013, 07:07 PM #15
This one is really awesome to read, you see francis get owned and then suck spidermans dick lol: http://forum.bodybuilding.com/showth...hp?t=143092233
No hate to you i just stumbled on it and it was hilarious
lots of good posts by spidey
also this is wrong:
Purely strength;
high frequency, low volume per session, lower reps, heavy weight.
-Martyn
high frequency, high volume, low-moderate reps, moderate-heavy weight
low frequency, moderate-high volume, low reps, really heavy weight
and there are many more, dont wanna go through it all though. It seems like a crime to have only that post represent what a strength routine is like. Thats just martyn's take on it and martyn isnt the strongest person in the world. But he is strong, so it proves his ways, it's just not the only way.
-
08-10-2013, 07:11 PM #16
-
-
08-10-2013, 07:12 PM #17
-
08-10-2013, 07:14 PM #18
-
08-10-2013, 07:14 PM #19
-
08-10-2013, 07:17 PM #20
-
-
08-10-2013, 07:23 PM #21
-
08-10-2013, 07:25 PM #22
- Join Date: May 2011
- Location: New Zealand
- Age: 30
- Posts: 15,278
- Rep Power: 54801
-
08-10-2013, 07:35 PM #23Strength is, for the most part, neural, meaning strength is actually a function of brain efficiency rather than muscle mass. If you do one rep, you are building a lot of neural efficiency but very little to no muscle mass, because one rep isn't enough stress on the muscle tissue. Once you get into the higher rep ranges, the distinction between the two is a blur. Obviously you see small people who are strong, and big people who are weak, but that is more a function of genetics and diet than training style.-unknown
Good thread, spreading da informations as always
-
08-10-2013, 07:45 PM #24
- Join Date: May 2009
- Location: Florida, United States
- Age: 32
- Posts: 7,079
- Rep Power: 8402
Is Spiderman still around? Haven't been on this section in a very long time..
★★★USF MISC CREW★★★
**MISC Strength Crew**
"If thou wilt make a man happy, add not unto his riches but take away from his desires." - Epicurus
PRs
500/405/615
Training Log: http://forum.bodybuilding.com/showthread.php?t=159250211
-
-
08-10-2013, 07:58 PM #25
-
08-10-2013, 08:04 PM #26
-
08-10-2013, 08:05 PM #27
-
08-10-2013, 08:06 PM #28
-
-
08-10-2013, 10:23 PM #29
-
08-10-2013, 10:50 PM #30
Bookmarks