I'm going to start cutting for the first time next week, going to 2500 calories/day (using the math in the nutrition forum).
Is there a limit on how long you should cut for? Or is there no problem doing it for as long as you need?
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Thread: How long can you cut for?
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07-12-2013, 05:15 AM #1
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07-12-2013, 05:22 AM #2
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07-12-2013, 05:25 AM #3
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07-12-2013, 05:29 AM #4
- Join Date: Jan 2007
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While you are still overweight, you can cut continuously so long as you still get all required protein, vitamins, minerals, fiber, essential fatty acids etc.
It's only people who get very lean (contest lean) that are seriously affected by things like metabolic damage.
You can take a diet break every couple of months or so - mainly for psychological reasons.
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07-12-2013, 05:36 AM #5
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07-12-2013, 06:47 AM #6
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