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Results 1,051 to 1,080 of 7836
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07-05-2013, 08:20 PM #1051
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07-05-2013, 08:24 PM #1052
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07-05-2013, 08:35 PM #1053
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07-05-2013, 08:43 PM #1054
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07-05-2013, 09:26 PM #1055
Dont act like you all have important things going on tonight.
Only a life lived for others, is a life worthwhile.
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07-05-2013, 09:42 PM #1056
- Join Date: Jul 2010
- Location: Woodbridge, California, United States
- Age: 39
- Posts: 18,286
- Rep Power: 31163
"moore come sit with us "
There is always someone less fortunate, with real hunger, with real adversity, who made something of themselves. What is your excuse?
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07-05-2013, 09:43 PM #1057
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07-05-2013, 09:54 PM #1058
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07-05-2013, 10:07 PM #1059
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07-05-2013, 10:10 PM #1060
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07-05-2013, 10:26 PM #1061
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07-05-2013, 10:55 PM #1062
Serps gone full potato
LEO
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07-06-2013, 12:08 AM #1063
My god, haven't been on here in ages xD
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07-06-2013, 05:12 AM #1064
Lol. Jimmies = rustled
http://forum.bodybuilding.com/showth...13&pagenumber=LEO
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07-06-2013, 05:44 AM #1065
- Join Date: Sep 2012
- Location: Washington, United States
- Posts: 7,775
- Rep Power: 27885
I need to come in here and complain more often. Lost 2 lbs so sitting @ 148lbs. Feels like my arms are getting smaller though /sigh. It's all good, going to do lots of chins to get dem biceps back as soon as I'm eating normally again.
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07-06-2013, 05:52 AM #1066
- Join Date: Sep 2012
- Location: Washington, United States
- Posts: 7,775
- Rep Power: 27885
Making this asap....
Ingredients
1 lb boneless, skinless chicken breasts
4 oz pepper jack cheese, shredded (you can use up to 6 oz)
1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
2 tbsp olive oil
1 tbsp breadcrumbs (I use Italian style)
Sea salt, to taste
Freshly ground black pepper, to taste
Lots of toothpicks
Directions
Preheat oven to 180 (350 degreesf ).
Flatten the chicken to 1/4-inch thickness.
In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
Combine the Cajun seasoning and breadcrumbs together in a small bowl.
Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten the seams with several toothpicks. This part requires a tiny bit of skill and I typically use about 8 toothpicks in each roll to ensure none of the filling seeps out. Be sure to count how many total toothpicks were used!
Brush each chicken breast with the olive oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
Place the chicken seam-side up onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through.
Remove the toothpicks before serving. Count to make sure you have removed every last toothpick. Serve whole or slice into medallians
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07-06-2013, 06:12 AM #1067
- Join Date: Apr 2011
- Location: New Jersey, United States
- Age: 38
- Posts: 1,227
- Rep Power: 1512
February 2009 - 295lbs - never again...
May 2011 - 202lbs
June 2011 - 199lbs
July 2011 - 192lbs
August 2011 - 190lbs
September 2011 - 187lbs
October 2011 - 185lbs
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07-06-2013, 08:03 AM #1068
That would look exceptionally good next to some po-ta-toes.
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07-06-2013, 08:06 AM #1069
- Join Date: Sep 2012
- Location: Washington, United States
- Posts: 7,775
- Rep Power: 27885
Same thing, and fat free cheddar at that but oh well, looks like it will be pretty damn good regardless! Now I just need some toothpicks lol
Yea I could see potatoes or rice really setting it off. Probably will end up doing that on refeed day.
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07-06-2013, 08:08 AM #1070
Drop a few lbs - Pull-up number goes up by two on the first set & 1 on the next two sets.
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07-06-2013, 08:11 AM #1071
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07-06-2013, 08:58 AM #1072
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07-06-2013, 09:08 AM #1073
- Join Date: Sep 2012
- Location: Washington, United States
- Posts: 7,775
- Rep Power: 27885
Nah, somebody just adjusted mah damn seat!!
http://youtu.be/E3WlOWMP9KA
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07-06-2013, 10:20 AM #1074
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07-06-2013, 10:33 AM #1075
U guys mad I'm making like $1000 today to misc?
1175 @172
Thanks to Emergency Services and Military
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07-06-2013, 11:22 AM #1076
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07-06-2013, 11:36 AM #1077
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07-06-2013, 11:38 AM #1078
Got some car people in here don't we?
Got suspension for my car finally. Oh I love this feel with my feals.
Only a life lived for others, is a life worthwhile.
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07-06-2013, 11:49 AM #1079
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07-06-2013, 12:21 PM #1080
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