I haven't been to the gym to find my starting weights yet as I'm traveling China for the next month, but I've been thinking. If my bench starts at 30kg, that means my warmups would be 15kg and 7.5kg. For medium and light days the warmups would be even less. As far as I know, the bar alone is 20kg.
Does that mean I just use the bar for two warmup sets, even though the bar itself is quite a bit heavier than what my warmup should be?
|
Closed Thread
Results 301 to 330 of 9212
-
07-05-2013, 02:33 AM #301
- Join Date: Jun 2013
- Location: United Kingdom (Great Britain)
- Posts: 319
- Rep Power: 269
-
07-05-2013, 03:19 AM #302
-
07-05-2013, 03:35 AM #303
-
07-05-2013, 05:10 AM #304
-
-
07-05-2013, 05:15 AM #305
I don't believe at 6'3" 280lb that your starting bench will be 30kg. Just test and find out.
The bar is the minimum starting weight, All Pro mentioned that for warm ups less than 20kg/45lb just use the bar alone anyway. Also, for medium and light day don't make warm ups 25-50% of the medium and light weights, use the same warm up weights for all 3 days, heavy medium and light.
-
07-05-2013, 05:34 AM #306
-
07-05-2013, 06:20 AM #307
Hi there,
Im new to the forum and it would be greatly appreciated if someone could reply to my question. I have only just started going to the gym and now I have found this routine.
I use my work Gym but it only has a EZ barbell and a Tricep Barbell no standard... A bit strange. But never the less can I use either of these for the Barbell Bent Over Row
or barbell shoulder press and stiff leg deadlift? If not I have a standard barbell my father owns that I could borrow.
Thanks
-
07-05-2013, 06:27 AM #308
-
-
07-05-2013, 07:46 AM #309
Thanks all, some good suggestions there, I'll try them out tomorrow when I go to find out what my 10RM is.
That is an extremely impressive transformation, well done. Any health issues from what has obvioulsy been a significant change in lifestyle?
-
07-05-2013, 07:53 AM #310
-
07-05-2013, 08:38 AM #311
-
07-05-2013, 10:15 AM #312
for the warm-up sets, i just use 50% and just subtract 2 reps from 1 of the sets.
-
-
07-05-2013, 11:10 AM #313
- Join Date: May 2013
- Location: Gloucestershire, United Kingdom (Great Britain)
- Posts: 236
- Rep Power: 195
Yer, it kind of invokes the same feeling in us Brits it would in you Americans if we were to use Al-Qaeda logos in our Avatars both are terrorist organisation that murders civilians on the streets and no I don't support the British occupation of Ireland either but any organisation that deliberately targets civilians as an act of war against a government is guilty of acts of terrorism as is any government that does the same.
Negged for sure!!Last edited by FrankFF; 07-05-2013 at 03:17 PM.
MWF
Running in Ironman Wales Triathlon 2014 in aid of the Macmillan cancer charity.
http://www.justgiving.com/frank-williams2
Be generous.
-
07-05-2013, 12:00 PM #314
Heading off to C1W5 light day.... not sure why but I feel like today is going to be tough. Going to get my mind set straight and head on over and destroy the gym! Next Monday starts Cycle 2 On another good note, Planet Fitness is cancelled today! YAY! Off to bigger and better things Have a good weekend everyone, I will see you on the other side!
AllPro's Beginner Workout C3W1...
Ask your doctor if getting off your ass is right for you...
My transformation progress... http://forum.bodybuilding.com/showthread.php?t=160581741
Feel free to sub!
Follow me and my progress as well here -> http://www.youtube.com/user/CRXSi86
-
07-05-2013, 12:44 PM #315
- Join Date: Feb 2013
- Location: United Kingdom (Great Britain)
- Posts: 1,924
- Rep Power: 1239
Cut done with - basically unsuccessful first bulk as I did put on a lot of fat to go with the little muscle I added. I know what I did wrong first time round and won't be repeating it. Looking forwards to being able to eat a few hundred more calories!! At least I know I can cut fat efficiently: went from 143lbs to 120lbs and from 35in to 29in waist.
-
07-05-2013, 01:38 PM #316
Can I please get some advice. I am on cycle 1, week 4
, light day so far and I'm love the program.
My question is about nutrition. I am 34, 5' 11", weight is about 155-158. I'm not sure if I should really bulk or cut? My calorie intake has been from 2000-2500. I would say I'm pretty lean, but I still have some stomach fat that I need to lose. I would like to build up some more muscle, but I don't want to build up more stomach fat. So what should I do?
Edit: If it matters, this is the first time I actually lift heavyweights. I completed two rounds of P90X and lost like 45 pounds, On that program I was at 2000 cal or less.Last edited by OscarTX; 07-05-2013 at 01:51 PM.
-
-
07-05-2013, 02:04 PM #317
- Join Date: Feb 2013
- Location: United Kingdom (Great Britain)
- Posts: 1,924
- Rep Power: 1239
It's a pain in the arse, but the fact is if you want to put muscle on you have to forget about the six pack for a bit. Personally, although I have a fair amount of stomach fat, I am bulking because provided I'm wearing a shirt, I look reasonably fit. If was to cut now, I'd just look really skinny - with or without a shirt. Sure, I might have abs as well but unless I'm going around raising my shirt all over the place, the only impression people will get is that I look skinny.
You have to decide whether you want to pack on some muscle, or whether you want to blast away the fat - most people can't do both at the same time, annoyingly. Incidentally, you don't look as though you have that much stomach fat; I'd definitely bulk in your position.Cut done with - basically unsuccessful first bulk as I did put on a lot of fat to go with the little muscle I added. I know what I did wrong first time round and won't be repeating it. Looking forwards to being able to eat a few hundred more calories!! At least I know I can cut fat efficiently: went from 143lbs to 120lbs and from 35in to 29in waist.
-
07-05-2013, 02:48 PM #318
whats your goal? Being strong? get big? look like a model? IF you want to get muscular and big, bulk til you have the muscle, then loose the fat. Its much easier to put on muscle if you're not afriad of calories. If you don't want to bulk and then cut, do a clean bulk.... if you are dedicated enaugh. A clean bulk is hard and you'll have to make every calorie "count". WHich means NO fast food, NO candies and so on. (protip: read some articles by a chap called Scooby at his website "scoobysworkshop").
Anyways, my advice is to build the muscle first, and then make them pop. To do this I recomend to bulk up first, and then cut. But remember to use common sense when you're bulking, more calories does not mean more muscle and so on. You only use 5% of your calories building muscle on a bulk. Which is 150 calories a day you consume 3000. Hence eat about 200 calories more than maintence, just to make sure. Again, sufficient calories lots of proteinJust show up. Move some iron. Put in the time. Eat enough food.
-
07-05-2013, 03:10 PM #319
Thanks guys for the great advice! My goal is just to get stronger and have a athletic ripped build, NOT big and NOT a bodybuilder body.
I do not eat fast food and I also don't eat candy or junk. I eat clean all the time, But it's hard for me to get to eat 2500 cals a day, I'm mostly under that. So, even on my days off of not working out do I still eat 2500 cals? Plus, I work 4 days a weekand its a 12 hour shift and my job is pretty intense with a lot of stair climbing. So how do I factor that in with my calories?
So, would it clean bulk work for me?Last edited by OscarTX; 07-05-2013 at 03:20 PM.
-
07-05-2013, 03:35 PM #320Just show up. Move some iron. Put in the time. Eat enough food.
-
-
07-05-2013, 05:25 PM #321
Not even close.
Body weight = 150 and trying to gain WITHOUT PUTTING ON FAT
Squat (current) = 145 (former was 165)
Bench (current) = 115 (former was 125)
I took 6 months off to study for a test but before that I was at 165 for squat and 125 for bench. I seem to be making very minimal gains.
I don't eat right at all. Would anyone here be able to help me set up the appropriate macro: calories, carbs, proteins, etc? I think I really struggle in this department.
I asked about intermediate because I was wondering if it would help me gain faster.
Back when I used to do isolated bicep curls I noticed that my arms were quite a bit bigger than they are now - which is fine because I'm primarily more concerned about developing me nonexistent chest and working the core. I'm really struggling.wannagoheavy: This forum is great! Wish I found it years ago.....
-
07-05-2013, 09:47 PM #322
-
07-05-2013, 11:22 PM #323
-
07-06-2013, 12:13 AM #324
- Join Date: Dec 2012
- Location: Devon, United Kingdom (Great Britain)
- Age: 49
- Posts: 177
- Rep Power: 146
Quite the reverse. Intermediate routines have slower strength progression and intermediates have a harder time packing on the lbs.
You probably think that some thing that is more advanced is "better", but truthfully being intermediate is about squeeking out harder and harder to get gains. Enjoy the easy gains you can get as a beginner.
Anyway, you have 2 problems: 1) you need to learn about what you're putting in your body. You have the advice on this site in the nutrition section to help you out. There are numerous food tracking apps/sites that are free, so learn what you need to eat and then use free tools to make sure you achieve it. 2) It takes time (and consistency) to build muscle. You say you took 4 months off. You'll never build muscle/strength if you take a third of a year off every time something happens in your life you've got to deal with. You're either committed or you're not - there is no middle ground.
-
-
07-06-2013, 02:26 AM #325
- Join Date: Feb 2013
- Location: United Kingdom (Great Britain)
- Posts: 1,924
- Rep Power: 1239
How often do you guys take measurements: every cycle, or every two cycles? And how wide is your grip on OHP?
Cut done with - basically unsuccessful first bulk as I did put on a lot of fat to go with the little muscle I added. I know what I did wrong first time round and won't be repeating it. Looking forwards to being able to eat a few hundred more calories!! At least I know I can cut fat efficiently: went from 143lbs to 120lbs and from 35in to 29in waist.
-
07-06-2013, 02:30 AM #326
- Join Date: Feb 2013
- Location: United Kingdom (Great Britain)
- Posts: 1,924
- Rep Power: 1239
I've tried cutting out food that I love completely before. It never ends well; when I give in (we all give in, we're only human), I find that I'll just eat loads and loads of said food. When it comes to fast food, I think moderation is the key. For example, three slices instead of a whole pizza. If I pop in for a McDonalds (rarely), I only get a burger or usually some sort of chicken related dish - not chips.
Cut done with - basically unsuccessful first bulk as I did put on a lot of fat to go with the little muscle I added. I know what I did wrong first time round and won't be repeating it. Looking forwards to being able to eat a few hundred more calories!! At least I know I can cut fat efficiently: went from 143lbs to 120lbs and from 35in to 29in waist.
-
07-06-2013, 02:49 AM #327
I've been looking through and haven't found it yet but are BOR pendlay rows or rows at more of an angle?
Also are chin ups acceptable over curls? Sure it is and I lnow its been answered somewhere in these 30, 000 + posts but haven't found it yet either
-
07-06-2013, 03:12 AM #328
- Join Date: Feb 2013
- Location: United Kingdom (Great Britain)
- Posts: 1,924
- Rep Power: 1239
Cut done with - basically unsuccessful first bulk as I did put on a lot of fat to go with the little muscle I added. I know what I did wrong first time round and won't be repeating it. Looking forwards to being able to eat a few hundred more calories!! At least I know I can cut fat efficiently: went from 143lbs to 120lbs and from 35in to 29in waist.
-
-
07-06-2013, 05:11 AM #329
-
07-06-2013, 05:54 AM #330Just show up. Move some iron. Put in the time. Eat enough food.
Bookmarks