I taking cinnamon tablets in addition to putting cinnamon on my oatmeal in the hopes to improve insulin sensitivity.
Has anyone used cinnamon for this purpose?
How much cinnamon should I consume per day?
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Thread: Cinnamon
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06-18-2013, 11:30 AM #1
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06-18-2013, 01:25 PM #2
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06-18-2013, 01:36 PM #3
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06-18-2013, 01:43 PM #4
And little bit dangerous when eating large doses wrong kind of cinnamon. Two kinds of cinnamons, Ceylon and Cassia. Use Ceylon, not Cassia. This is because cumarin contents and it is bad for you.
Cumarin contents in Cassia are much higher.
http://digitaljournal.com/article/323339
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06-18-2013, 01:48 PM #5
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06-18-2013, 02:05 PM #6
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06-18-2013, 03:06 PM #7
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I incorporated cinnamon into my diet a while ago. I won't sit here and link a bunch of studies but there's enough evidence out there that it is beneficial.
I use about a teaspoon of cinnamon on my oatmeal. You don't want to use obscene amounts for a long period of time as I recall it can cause some problems (i.e. too much of a good thing).
Cinnamon is an anti fungal, anti microbial and anti oxidant. A major benefit is that it helps your body in regulating insulin which makes it a natural additive to oatmeal.
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06-18-2013, 03:25 PM #8
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06-18-2013, 05:30 PM #9
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06-18-2013, 05:51 PM #10
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06-18-2013, 05:59 PM #11
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06-18-2013, 06:43 PM #12
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06-18-2013, 08:09 PM #13
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06-19-2013, 07:02 AM #14
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06-19-2013, 07:33 AM #15
Thank you for bringing attention to this. I feel like I wonder around aimlessly as to whether or not I should be eating starchy carbs. Currently doing a body builder type diet. 6 meals a day. 3 cups of carbs, 1 cup for 3 meals between oatmeal, brown rice, and white potato. I have been thinking I should cut back on starchy carbs more and eat them only after working out along the lines of Carbnite or Carb Back Loading.
I have found that lifting heavy weight low rep or single for compound lifts, makes it easier to cut back on carbs. I may switch to this.
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06-19-2013, 07:58 AM #16
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06-19-2013, 08:06 AM #17
Oh.
On a more serious note, if you do take it for its insulin-sensitivity properties, which may or may not be effective...and you're not doing it strictly beause it's delicious, you may want to look into getting some enteric capsules to put it in. Saliva is pretty damaging to the insulin-sensitizing compounds in it."Blessed be the Lord my rock, who trains my hands for war and my fingers for battle." - Psalm 144:1
Also, taxation is theft.
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06-19-2013, 09:35 AM #18
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06-19-2013, 09:41 AM #19
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06-19-2013, 10:14 AM #20
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06-19-2013, 11:23 AM #21
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2901047/
http://www.ncbi.nlm.nih.gov/pubmed/14633804/
I'm no cinnamon expert I just like the way it tastes. Second link is one of the study cited in 1st link. Lots of links to studies in 1st link, might be useful short reads.The most important aspect of weight training; whether for the athlete, bodybuilder, or average person is to better ones health and ability without injury. - Bill Pearl
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06-19-2013, 01:31 PM #22
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06-19-2013, 02:31 PM #23
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06-19-2013, 03:55 PM #24
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06-20-2013, 08:22 AM #25
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06-20-2013, 08:56 AM #26
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06-20-2013, 09:01 AM #27
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06-20-2013, 09:57 AM #28
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06-20-2013, 11:24 AM #29
Check out this supp:
http://www.life-enhancement.com/shop...athan-v-wright
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06-20-2013, 01:12 PM #30
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Refeeds are only needed once every two weeks if sub 15% or once a week if sub 10%. Everyone is different but that is a good rule of thumb to begin experimenting with reefeds or carb cycling. There is no magic to it, just eat at a deficit for macros that work for you and continue to lift. Add cardio if you get to a sticking point or change routines. The hardest part about cutting is the will power.
*I'm at about 10% and only refeed about once every two weeks....usually before upper power in PHAT.Out of a job yet?....keep buying foreign!
$0 debt crew
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