Just thought I'd see what everyone has calculated. You maintaining, cutting, bulking? Maybe it will help some of the new guys to check against. Just post your height, weight, approx bf%, and level of exercise. Then your caloric breakdown.
6'2
220lbs
23-26% or so
Lift heavy as I can 4-5 days a week.
Ride my bike 2 hours a week because I enjoy it this time of year and it allows me to eat more.
I am doing a month long cut that's more of a deficit than I usual. (It was a long lazy winter ).
1900 Cals
210 protein
120 carb
60 fat
A cpl weeks from now I'll up my protein by 20 grams or so if I start getting weak.
Those are pretty avg. I switch up the fat and carbs day to day depending on what I feel like eating. I keep it consistent on a weekly basis rather than daily, helps me a bunch.
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Thread: What are your cut macros?
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03-27-2013, 03:58 PM #1
What are your cut macros?
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03-27-2013, 04:12 PM #2
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03-27-2013, 04:35 PM #3
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03-27-2013, 05:06 PM #4
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03-27-2013, 05:12 PM #5
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03-27-2013, 05:14 PM #6
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03-27-2013, 05:16 PM #7
- Join Date: Jul 2010
- Location: Woodbridge, California, United States
- Age: 39
- Posts: 18,286
- Rep Power: 31163
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03-27-2013, 06:04 PM #8
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03-27-2013, 06:06 PM #9
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03-27-2013, 06:08 PM #10
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03-28-2013, 03:09 AM #11
Firstly, good luck to everyone on their journeys!
I'm cutting over the next 12 weeks, looking to burn around 1.6 lbs a week.
Height: 6 ft 3
Weight: 217 lbs
BF: Around 18%
Age: 22
Protein
195 g of protein p/d
= 781.2 Calories from Protein
Fats
78 g of fats p/d
= 703.08 Calories from Fats
Remaining Calories to be Consumed (Carbs/Protein/Fat)
Protein + Fat = 1484 Cals
Daily target intake for 1.6 lbs weekly fat loss = 2473 - 1484 = 989 Cals from Carbs/Protein/Fat
---
Peace guys!Bulking, cutting, bulking, cutting, bulking, cutting, bulking, cutting...
Cut for Christmas - CUTTING DIARY
Follow my journey HERE: http://forum.bodybuilding.com/showthread.php?t=158349253
--Cutting Progress--
Week 1 = 217 lbs, Week 2 = 212 lbs, Week 3 = 213.2 lbs, Week 4 = 210.6 lbs, Week 5 = 206.7 lbs, Week 6 = 202.9 lbs, Week 7 = 200.1 lbs, Week 8 = 197 lbs, Week 9 = 195.8 lbs,
Total Loss = 21.2 lbs, 9.6 kg, 1.51 stone
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03-28-2013, 03:53 AM #12
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03-28-2013, 05:05 AM #13
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03-28-2013, 05:06 AM #14
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03-28-2013, 09:31 AM #15
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03-28-2013, 09:32 AM #16
- Join Date: Jul 2008
- Location: Chicago, Illinois, United States
- Posts: 10,607
- Rep Power: 4500
I just go for a protein amount roughly. Around 150g a day seems to be enough and the rest isn't a big deal. Caloric intake is low enough so that I can see the results on a weekly basis. Keep it simple and stay sane.
"Everyone thinks they're on their way to single digit body fat as soon as they see a blurry four-pack in the right lighting.Your final body weight at 5-6% will be a lot less than what you think.Talk to me again when you get in contest shape." I'd be willing to say that 95% of people on this forum accomplish nothing in years, don't be one of those people. It's sad,they seem to have the knowledge many don't but can't utilize it.
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03-28-2013, 09:36 AM #17
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03-28-2013, 10:00 AM #18
1900 on rest days 2100-2300 cals on lift days, 160-190 protein. The carbs and fats i dont pay alot of attention to. around 120-180 on carbs depending on the day, fats somewhere between 60-80. Once I get a much lower bf% ill up the fat and prolly lower the carbs
http://forum.bodybuilding.com/showthread.php?t=152813421&p=1045565361&posted=1#post1045565361
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03-28-2013, 10:07 AM #19
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03-28-2013, 10:37 AM #20
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03-28-2013, 10:58 AM #21
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03-28-2013, 11:10 AM #22
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03-28-2013, 11:29 AM #23
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03-28-2013, 11:34 AM #24
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03-28-2013, 11:43 AM #25
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03-28-2013, 11:57 AM #26
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03-28-2013, 02:09 PM #27
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03-28-2013, 03:59 PM #28
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01-16-2016, 02:10 PM #29
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