Hey everyone, this might be a weird question. I weighed my steak cooked but I cut the fat off after I weighed it.
I weighed the fat that was cut off and it was 30 grams. How would this weight translate to grams of dietary fat?
I don't think it would be 1:1.
*I know weight varies from raw to cooked depending on cooking time but I didn't cook it myself, so it's better than nothing.
Thread: Cut / Trim Fat Off Steak, macros
03-10-2013, 05:20 PM #1
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Cut / Trim Fat Off Steak, macrosWorkout Log: http://forum.bodybuilding.com/showthread.php?t=152414673