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Thread: How do you cut?

  1. #1
    Registered User turokturok5's Avatar
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    How do you cut?

    I did rippetoes for a while but never really stuck at it so i didnt make much progress and i got fairly fat. I did get my squat up from 30k-85kg but didn't make much more progress. When i started i was about 64kg a year ago and now i weigh 74kg. I look and feel like ****, i have a belly and a 34 inch waist whereas before my waist was 31 inches. I want to cut some of my bodyfat off and then try clean bulking on a different program but i dont know where to start. Im currently eating 2900 calories/day on a clean bulk, how much calories should i be eating and how much cardio should i be doing on a cut?
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    Registered User Panicatul's Avatar
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    Chest test levels
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    Moderator SuffolkPunch's Avatar
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    I cut by counting calories and grams of protein. It usually goes like this:

    - 11am train
    - 12noon - meal with meat and vegetables
    - mid pm - snack: apple and protein pudding
    - 5-6pm - meal with meat and vegetables
    - evening - snack: protein pudding and maybe some nuts or yogurt depending on total calories so far

    15% under maintenance. Last time I cut this was 2300 calories and 180g protein
    I trained weights 4-5 days a week and did 1-2 days GPP
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