From the products that I've tried, it seems like supplements really come in to two types of textures: extremely refined and powdery (like syntha-6 and muscle milk) and a more coarse, floury type (like most whey proteins e.g. gold standard). I'm planning on getting a gainer and would like to find out the texture of each of these products, if you know:
-BSN True Mass
-ON Serious Mass
-ON Pro Complex Gainer
-MHP Up Your Mass
-Cytogainer
-Prolab N-Large3
Thanks.
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02-27-2013, 11:01 PM #1
Please comment on the texture of these gainers
Last edited by jaliu; 02-27-2013 at 11:21 PM.
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02-27-2013, 11:05 PM #2
A lil off topic here, you do not need a mass gainer to gain mass. You gain weight in a calculated caloric surplus, not through supplements. Once you have found your calculate caloric surplus number, then you try to fit them with food, supplements like mass gainers are useful if you are unable to eat the amount of food required to gain weight.
However, personally I find it hard not to exceed my calories even during bulking, I just seem to ravage anything that is caloric dense rather than taking a gainer.hai guyz
Team Hollywood Militia
(Contest Prep Coach/Nutritionist John "Otis" Hollywood)
CURRENTLY SHREDDIN
235p/430c/65f at 186lbs
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02-27-2013, 11:08 PM #3
-ON Serious Mass
I *think* it was fairly sweet, but no texture issue. Fairly smooth - although I don't know what syntha-6 is like, I've never bothered with BSN products. Years ago.
-ON Pro Complex Gainer
Thicker, not grainy. Pleasant from what I remember, years back. At the time, and it may still be true, the product didn't justify the price against competitors.
-MHP Up Your Mass
Thicker, grainy. That comes because you aren't just resorting to maltodextrin as the carbohydrate.
-Cytogainer
Depended on the flavor, strawberry was thick/starchy, but vanilla wasn't for some reason.
The others I haven't used. Bear in mind that for all of these, with the exception of MHP, my experience is from a few years ago. There may have been tweaks made since then.I remember being relevant.
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02-27-2013, 11:37 PM #4
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02-27-2013, 11:42 PM #5
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02-27-2013, 11:50 PM #6
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02-27-2013, 11:52 PM #7
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