I am making homemade pizza for my brother-in-law's birthday tomorrow night. I have a pizza dough recipe, but wanted to ask any of you if you have a successful and tasty pizza dough recipe you can share here.
I have a pizza paddle, 15" pizza stone, high-gluten flour for pizza, will be making my own pizza sauce today.
Please post your pizza dough recipes and if you want, include sauce recipes and your favorite toppings for a fun-filled pizza thread.
Thanks.
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Thread: Pizza
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02-22-2013, 09:30 AM #1
Pizza
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02-22-2013, 09:37 AM #2
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02-22-2013, 09:42 AM #3
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02-22-2013, 10:03 AM #4
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02-22-2013, 10:07 AM #5
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02-22-2013, 10:21 AM #6
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02-22-2013, 04:21 PM #7
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02-22-2013, 05:41 PM #8
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Most pizza places will sell you dough all ready to go.. hey that rhymes... Some italian food stores sell it too, but this might be a NY thing. I worked one summer making pizza, pretty easy really. Some shops use tomato stock from the can, better shops make their own, which you can do from canned crushed tomatoes and some spices.
I saute garlic and onion in oil, add oregano, basil and a can of tomato paste. Cook that down, add the crushed tomatoes and you have sauce. Use a good mozzaralla cheese, shredded. Some grated pecorion romano cheese, cut up whatever you want for a topping.
Stretch out your dough onto the pan of choice, oil the pan first. Add sauce to coat the dough, add the cheese and toppings. Then into the oven it goes.
RobIn space, nobody can smell Uranus....
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02-22-2013, 07:30 PM #9
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02-22-2013, 08:01 PM #10
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02-22-2013, 08:42 PM #11
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02-22-2013, 08:42 PM #12
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02-22-2013, 08:47 PM #13
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02-23-2013, 06:57 AM #14
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02-23-2013, 07:30 AM #15
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I haven't done one in a while at home. They always came out good though. The trick is to get the dough right. The places I buy it from, the dough is pretty good. I'd like to try to make it myself.
The place I worked at was careful about their recipe. It was hand-written on a sheet of paper, nothing in a measured format. Measuring vessels were numbered cans. Can #1 may have been a soup can... the recipe called for 3 cans of can #1 for one ingredient and so on. You could figure it out to exact numbers with a minimal effort I suppose.
RobIn space, nobody can smell Uranus....
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02-23-2013, 07:32 AM #16
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02-23-2013, 10:24 AM #17
Here's a low carb recipe from the "keto" recipe forum. one half mozzarella cheese, one half cooked, mashed cauliflower. Include seasonings to taste. Bake crust in 450 degree over for around ten minutes or so. It's awesome...
Last edited by KLMARB; 02-24-2013 at 12:21 PM.
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02-24-2013, 09:26 AM #18
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02-25-2013, 02:14 PM #19
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02-25-2013, 02:32 PM #20
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02-25-2013, 02:41 PM #21
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02-25-2013, 03:48 PM #22
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