I am making homemade pizza for my brother-in-law's birthday tomorrow night. I have a pizza dough recipe, but wanted to ask any of you if you have a successful and tasty pizza dough recipe you can share here.
I have a pizza paddle, 15" pizza stone, high-gluten flour for pizza, will be making my own pizza sauce today.
Please post your pizza dough recipes and if you want, include sauce recipes and your favorite toppings for a fun-filled pizza thread.
Location: San Bernardino, California, United States
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In B4 Induced_Drag
He's got a sweet outdoor pizza oven
Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude. – Thomas Jefferson
Be yourself; Everyone else is already taken. - Oscar Wilde
Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude. – Thomas Jefferson
Be yourself; Everyone else is already taken. - Oscar Wilde
Most pizza places will sell you dough all ready to go.. hey that rhymes... Some italian food stores sell it too, but this might be a NY thing. I worked one summer making pizza, pretty easy really. Some shops use tomato stock from the can, better shops make their own, which you can do from canned crushed tomatoes and some spices.
I saute garlic and onion in oil, add oregano, basil and a can of tomato paste. Cook that down, add the crushed tomatoes and you have sauce. Use a good mozzaralla cheese, shredded. Some grated pecorion romano cheese, cut up whatever you want for a topping.
Stretch out your dough onto the pan of choice, oil the pan first. Add sauce to coat the dough, add the cheese and toppings. Then into the oven it goes.
Rob
"If a man speaks in a forest, and no woman is around to hear him, is he still wrong?" -- Iron Charles
Most pizza places will sell you dough all ready to go.. hey that rhymes... Some italian food stores sell it too, but this might be a NY thing. I worked one summer making pizza, pretty easy really. Some shops use tomato stock from the can, better shops make their own, which you can do from canned crushed tomatoes and some spices.
I saute garlic and onion in oil, add oregano, basil and a can of tomato paste. Cook that down, add the crushed tomatoes and you have sauce. Use a good mozzaralla cheese, shredded. Some grated pecorion romano cheese, cut up whatever you want for a topping.
Stretch out your dough onto the pan of choice, oil the pan first. Add sauce to coat the dough, add the cheese and toppings. Then into the oven it goes.
Rob
A couple years back I went to a Dominos and asked if I could buy some dough and they could not because of State law. The cannot sell raw product. I am sure some States obviously do allow it.
Your recipe sound delicious and authentic. Thank you.
A couple years back I went to a Dominos and asked if I could buy some dough and they could not because of State law. The cannot sell raw product. I am sure some States obviously do allow it.
Your recipe sound delicious and authentic. Thank you.
So, a take-and-bake pizza place like Papa Murphy would also be illegal there then? Bummer...
Haven't tried to make a pizza in probably, 20yrs, or more. While I claim here today, that I'm a damn decent chef, I never cooked a homemade pizza that I actually enjoyed .
We ate paleo until my kids got tired of it and my wife made pizza dough with almond flour. I loved it and it had protein.
Sounds great.
Originally Posted by dbx
Haven't tried to make a pizza in probably, 20yrs, or more. While I claim here today, that I'm a damn decent chef, I never cooked a homemade pizza that I actually enjoyed .
Kev, watch the video that Phi posted above. It is great. Pizza sounds simple but it is complicated to get right. The dough has to be made right and has to be cooked just right. The sauce and toppings are to taste. It is fun to experiment.
Haven't tried to make a pizza in probably, 20yrs, or more. While I claim here today, that I'm a damn decent chef, I never cooked a homemade pizza that I actually enjoyed .
I haven't done one in a while at home. They always came out good though. The trick is to get the dough right. The places I buy it from, the dough is pretty good. I'd like to try to make it myself.
The place I worked at was careful about their recipe. It was hand-written on a sheet of paper, nothing in a measured format. Measuring vessels were numbered cans. Can #1 may have been a soup can... the recipe called for 3 cans of can #1 for one ingredient and so on. You could figure it out to exact numbers with a minimal effort I suppose.
Rob
"If a man speaks in a forest, and no woman is around to hear him, is he still wrong?" -- Iron Charles
Kev, watch the video that Phi posted above. It is great. Pizza sounds simple but it is complicated to get right. The dough has to be made right and has to be cooked just right. The sauce and toppings are to taste. It is fun to experiment.
Noted! Thanks for the encouragement, as I might just try to make one in the very near future.
Originally Posted by beachguy498
I haven't done one in a while at home. They always came out good though. The trick is to get the dough right. The places I buy it from, the dough is pretty good. I'd like to try to make it myself.
The place I worked at was careful about their recipe. It was hand-written on a sheet of paper, nothing in a measured format. Measuring vessels were numbered cans. Can #1 may have been a soup can... the recipe called for 3 cans of can #1 for one ingredient and so on. You could figure it out to exact numbers with a minimal effort I suppose.
Here's a low carb recipe from the "keto" recipe forum. one half mozzarella cheese, one half cooked, mashed cauliflower. Include seasonings to taste. Bake crust in 450 degree over for around ten minutes or so. It's awesome...
Last edited by KLMARB; 02-24-2013 at 12:21 PM.
I'll take arrogance and the inevitable hubris over self-doubt and lack of confidence, anyday.......
I used the video you posted to a T. Lol, the odd shape was the result of a few drinks But, everyone was very pleased.
Also, Phi, the dough has major gluten and it was hard to stretch and make it round. That plus the drinks and there you have a new geometric pizza design
Originally Posted by EjnarKolinkar
Wow that made my stomach grow! Good stuff, going to have to have pizza soon now.
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