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Thread: sushi fans?

  1. #1
    lost my cape... fuk! superman713's Avatar
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    sushi fans?

    At the sushi bar now... having my fill as well as a few Sapporos. Weight training in 4 hours. Life is good!

    Any other sushi addict s here?
    Its supposed to hurt, its an ass kickin!
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  2. #2
    Registered User GuyJin's Avatar
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    <-----------Look at the name.

    <-----------Check country of residence.

    <-----------All should be clear.



    Yeah, sushi is the best. Always liked tuna belly, the leanest cut (not the chu-toro or the O-toro) along with akagai (red clam) and a few other delicacies. I don't eat much fish, but when I do, it has to be at my favorite sushi restaurant.
    Last edited by GuyJin; 02-20-2013 at 03:52 AM.
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    lost my cape... fuk! superman713's Avatar
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    Originally Posted by GuyJin View Post
    <-----------Look at the name.

    <-----------Check country of residence.

    <-----------All should be clear.



    Yeah, sushi is the best. Always liked tuna belly, the leanest cut (not the cho-toro or the O-toro) along with akagai (red clam) and a few other delicacies. I don't eat much fish, but when I do, it has to be at my favorite sushi restaurant.

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    Its supposed to hurt, its an ass kickin!
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    mmm... I just ate 40peices sushi on saturday ;P
    carb'd up haha.... now no more sushi for a while tho (want them single digit bf% levels)... i used to eat that at least weekly if not 2+ times a week
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    Sushi fan here also!!

    Sapporo is also one of my favorite drinks.
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    Thumbs up

    Love it! Had a great roll at Ambrosia in Key west a couple of weeks ago called the Playmate. Barbecued eel, cream cheese, fish cake, avocado, macadamia nut crusted, and deep fried, served with dynamite sauce. Very tasty! It was my girlfriends first time eating sushi and once she got past the fact she was eating roe, and eel etc etc, she was loving it.
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    Love the sushi although I have to be careful of what I order (shell fish allergy). I make Jordan rolls, California roll with cream cheese and smoked salmon. We have a place that does deep fried California rolls as well. They are amazing.
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    Quitting is not an option thepainter5's Avatar
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    i LOVE sushi, in fact I'm going tonight for dinner once the wife gets home. I can eat a whole plate of sashimi plus many pieces of nigiri before I'm ready to put down the chop sticks. I can't get the wife to bite at the ika or tako but most other pieces she's okay with.
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    lost my cape... fuk! superman713's Avatar
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    topped it off with some amazing Kobe beef... Oh my God that was good!!!! Ill eat a good roll here and there but I gotta have the sashimi and the fish has to be amazing! Now its time to get ready to get my squats in tonight! Sushi... Sapporo... Kobe beef... Squats... doesn't get much better than that!








    Now if I can get the Mrs. to wear that lil red lacy thing.... -_-
    Its supposed to hurt, its an ass kickin!
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    We went out to our favorite Japanese place last week... good sushi, sashimi, those specialty rolls. Sushi is one of those things that aren't that filling... unless I hit the china buffet. The one by me has a sushi bar and grilled meat bar in the back, most people pass it by. More for me...

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    Never been a sushi fan, but my oldest son (came close to minoring in Japanese at GT, but changed mind) likes sashimi much more than sushi. He's been there twice (age 15 and again at 19) and will go there the week of March 11, for a Mgrs meeting (now a GT grad...and 24yrs old). Anyway (yes, proud dad ), GJ, please, explain the main difference between the two, for others here to appreciate. LOL, when he flew under my retired father's "status" a few years ago (1961 hire date), he got stuck there during their spring break/festival. After his hosts drove him back & forth to the airport for 3 days straight and all flights were full...I paid $1600 just to get him on a different airline and get to LA. He had his Jr. classs start at GT at the time. It was pretty stressful!
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    Do what u love whatevergirl's Avatar
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    <3 sushi...simple, raw tuna and salmon rolls are my fave.
    grilled eel sushi is also quite yum!
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    ginger salad is awesome and there'e this place i go to they make spicy mussels, they're amazing as well as the spicy alaskan king crab hand rolls with extra eel sauce on the side
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    I went to a conference in Tokyo a few years back, and the banquet featured a sashimi chef and a large tuna which he prepared in front of us. Man, was that ever good! Also fabulous was catching an ahi once and cutting it up right there on the boat once it had been dispatched. Mmmm.

    Originally Posted by thepainter5 View Post
    I can't get the wife to bite at the ika or tako but most other pieces she's okay with.
    More for you!

    Originally Posted by whatevergirl View Post
    <3 sushi...simple, raw tuna and salmon rolls are my fave.
    grilled eel sushi is also quite yum!
    Simple is always best. Except for the grilled eel with sauce - my favorite.
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    Smile

    Sushi...love the stuff. I've tried most variations but stick mostly to fresh salmon or tuna nori rolls + a big dob of wasabi and a splash of soy sauce.
    There are only a couple of places that serve it fresh in my area. I can't stand sushi that's been refrigerated for hours/overnight.

    One of my favorite (1 hour) pre-workout meals (good protein and fast carbs source)

    Our kids (1 and 3yo boys) love the stuff too. Jack (3) absoloutely HAS to use the chopsticks too.....it's very entertaining.
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    First time I ever ate at a Sushi place I loaded up something or another with what I thought was guacamole. It wasn't. Wasabi is not to be confused with any avocado concoction.
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    yeah buddy. love sushi.

    lobster roll........YEUH!
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    Question to all of you sushi experts. Trepang (sea cucumbers) sashimi question. Is there any preparation involved other than gutting and chopping it into bite-pieces? Any kind of special souce for them? I am picking them from the ocean floor while freediving, but only have a few recipes that involve at least one hour of cooking. I have heard they are eaten raw in Japan. Give me some directions here. I asked one sushi bar owner but he was talking about some other species of cuce's, probably something he was accustomed to back home. And we never get those in sushi bars here in Vancouver, they say those are too expensive and whatever fished is shipped straight back to Japan. I don't know why would that be, those are most abundant species for all I can see.
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    I LOVE sushi! Although I eat low carb most of the time so I stick to sashimi. I also like that seaweed salad. Japanese cuisine is one of my favourites.
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    lost my cape... fuk! superman713's Avatar
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    Originally Posted by paolo59 View Post
    First time I ever ate at a Sushi place I loaded up something or another with what I thought was guacamole. It wasn't. Wasabi is not to be confused with any avocado concoction.
    Holy shiat Brother!!!! LOL!!!!

    I was an ass to an ex girlfriend many years ago and told her that the wasabi was an avocado sauce and she sure enough grabbed a lil scoop about the size of a marble before I could stop her. I was completely kidding but... yeah. She wasn't a happy camper that night.
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    Attention Horse V-240's Avatar
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    I was in a sushi bar once where someone custom ordered a dessert sushi. It had diced bananas, strawberries and whipped cream inside, bread crusted outside then deep fried. No fish! Smelled and looked good.

    I once made that same mistake with wasabi. FNEHHH!!! Ouch... I love it now, not so much that first day.
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  23. #23
    Registered User MyNemisis's Avatar
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    Originally Posted by paolo59 View Post
    First time I ever ate at a Sushi place I loaded up something or another with what I thought was guacamole. It wasn't. Wasabi is not to be confused with any avocado concoction.
    Been there, done that. Sure it hurt a little at first, but after the pain stoped & the eyes dried up, I could breath really good.
    Excuses are like a-holes, everyone has one and they all stink

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    Oh fukk ye sushis one of my favorite meals to eat.
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    Registered User JonFranyutti's Avatar
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    Originally Posted by superman713 View Post
    topped it off with some amazing Kobe beef... Oh my God that was good!!!! Ill eat a good roll here and there but I gotta have the sashimi and the fish has to be amazing! Now its time to get ready to get my squats in tonight! Sushi... Sapporo... Kobe beef... Squats... doesn't get much better than that!






    Now if I can get the Mrs. to wear that lil red lacy thing.... -_-
    bro kobe beef does not exist in the usa
    its been banned from export
    you basically buying regular beef branded as kobe beef thats been cooked differently to taste better but its still regular beef maybe slightly better but not kobe
    kobe is a place in japan and those cows are only there not over here so it would be near impossible to eat kobe beef unless you flew to japan for it


    let me link you it: I read this a long time back cuz I used to think Kobe beef was the **** too but turns out it was all in my head just all the hype / placebo effect? possibly.... or good seasoning

    just look up "forbes foods-biggest-scam-the-great-kobe-beef-lie"....i cant link due to my posts...i tried sorry
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  26. #26
    Registered User JonFranyutti's Avatar
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    Originally Posted by superman713 View Post
    Holy shiat Brother!!!! LOL!!!!

    I was an ass to an ex girlfriend many years ago and told her that the wasabi was an avocado sauce and she sure enough grabbed a lil scoop about the size of a marble before I could stop her. I was completely kidding but... yeah. She wasn't a happy camper that night.
    haha mine holds that against me and whenever i tell her why would i lie and i've never lied to her.....bam... she brings it up haha...i said it was a guacamole avocado that tasted bomb...she ate it and was pissed neadless to say .... at the time i was just messing cuz she loves avocados and we ate 1 everyday lmao
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  27. #27
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    This article may be of interest:
    http://www.sfgate.com/science/articl...#ixzz2LYL5UmOI

    This quote for superman713 in particular:

    "Sushi biggest problem
    There was mislabeling in 44 percent of the retail outlets nationwide. Sushi venues had the worst problem, with 74 percent of fish proving to be something other than what was advertised. Sushi places in Northern California served mislabeled fish 76 percent of the time. In New York, Washington D.C., Chicago and Texas, every sushi venue was selling mislabeled fish. In Houston and Austin, every single sample was mislabeled."
    (italics added)

    Originally Posted by BalhamBeast View Post
    I LOVE sushi! Although I eat low carb most of the time so I stick to sashimi. I also like that seaweed salad. Japanese cuisine is one of my favourites.
    Mine too. Good places for inexpensive food in Japan are department store basements and university cafeterias. We were able to eat quite cheaply at conferences that way (staying in university guest houses made it even cheaper).

    Originally Posted by JonFranyutti View Post
    bro kobe beef does not exist in the usa
    its been banned from export
    you basically buying regular beef branded as kobe beef thats been cooked differently to taste better but its still regular beef maybe slightly better but not kobe
    kobe is a place in japan and those cows are only there not over here so it would be near impossible to eat kobe beef unless you flew to japan for it


    let me link you it: I read this a long time back cuz I used to think Kobe beef was the **** too but turns out it was all in my head just all the hype / placebo effect? possibly.... or good seasoning

    just look up "forbes foods-biggest-scam-the-great-kobe-beef-lie"....i cant link due to my posts...i tried sorry
    Most likely wagyu beef - the same breed, raised the same way, but over here (mostly in Texas, I think).
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  28. #28
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    I've been making my own California and Jordan rolls for awhile. I stick to the imitation crab and smoked salmon because I have no idea if there's a difference between the raw fish they serve in the restaurants and what you would buy in the stores. Has anybody ever made raw rolls and how did you pick your fish out.
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  29. #29
    Banned weiss1967's Avatar
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    Originally Posted by frozensparky View Post
    I've been making my own California and Jordan rolls for awhile. I stick to the imitation crab and smoked salmon because I have no idea if there's a difference between the raw fish they serve in the restaurants and what you would buy in the stores. Has anybody ever made raw rolls and how did you pick your fish out.
    I don't know how feasible would be buying sashimi quality tuna in Fort St John. Maybe when you are on Lower Mainland you can stop by Stiveston docks and load up for a year with "frozen at sea" sashimi quality tuna. By the time you drive back home it will be thawed just enough to fillet it and re-freeze into portion-size pieces. It has to be vacuum packed though, or glazed to prevent freezer burns. I am lucky because my wife loves raw tuna as much as I do. While at Stiveston you can load up on other stuff, like urchins or salmon. This is all wild fish, no farm fish there if you know the difference.

    Anyways, this is how I pick my fish for eating raw. Only at the dock, from people who caught it. I used to be one of those fishermen, we used to freeze tuna rightaway, within an hour of catching, can't be fresher than this. Also, many of boat owners were running a bit of their own distribution list with restaurants who will buy fish the same day they get back from a trip. Mind you, sushi bars often have fish of questionable quality, pretty much all salmon served in sushi bars is farmed fish.

    For making rolls out of it - I don't roll it anymore. I see no reason loading rice with so much sugar an vinegar, and rolling perfectly fine fine in it. I just serve fish on a plate, often sliced while still frozen. Thin slices literally "melt" in your mouth. And sake, it would be a sin not to serve sake with it. And a good company and pleasant chat.
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  30. #30
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    You guys may wanna read this:


    http://qz.com/55699/59-percent-of-am...actually-tuna/


    Cliffs: 74% of Tuna sold in America as sushi is not Tuna
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