How many calories/macros do you think in this whole course? Please Help:D

[kevsqn]

just a rough estimate assuming the portions are those in a fine dining restaurants? Those are in order from appetizer to dessert i guess..

appreciate it very much

thanks

Bocconcini and Tomato confit with Moluga Caviar
Anchovies and Pickled Salad

Espresso of Duck Consomme with
Barbecued Duck Leg open Ravioli and
Caramelized Foie Gras Crostini

Bacalao Fritter Filled with Garlic Aioli
Chorizo and Short Grain Rice

Citrus Sorbet

Eye Rib Eye Steak with
Sauteed Wagyu Beef Tenderloin Strap
Soft Potatoes,
Sauteed Asparagus in Three Onions

Parmesan Cheese and White Chocolate Flan with
Strawberry Honeycomb and Truffled Honey Sauce

Fresh Berries and Diced Ice Cream

[chevro1et]

Absolutely impossible to even hazard a guess without pics to see portion sizes.