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Registered User
How many calories/macros do you think in this whole course? Please Help:D
just a rough estimate assuming the portions are those in a fine dining restaurants? Those are in order from appetizer to dessert i guess..
appreciate it very much
thanks
Bocconcini and Tomato confit with Moluga Caviar
Anchovies and Pickled Salad
Espresso of Duck Consomme with
Barbecued Duck Leg open Ravioli and
Caramelized Foie Gras Crostini
Bacalao Fritter Filled with Garlic Aioli
Chorizo and Short Grain Rice
Citrus Sorbet
Eye Rib Eye Steak with
Sauteed Wagyu Beef Tenderloin Strap
Soft Potatoes,
Sauteed Asparagus in Three Onions
Parmesan Cheese and White Chocolate Flan with
Strawberry Honeycomb and Truffled Honey Sauce
Fresh Berries and Diced Ice Cream
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Staph Shaftington
Absolutely impossible to even hazard a guess without pics to see portion sizes.
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