|
-
02-12-2013, 08:32 AM #121
-
02-12-2013, 08:38 AM #122
-
02-12-2013, 08:45 AM #123
- Join Date: Apr 2011
- Location: Sydney, Australia
- Age: 30
- Posts: 4,309
- Rep Power: 4845
IIFYM is absolutely amazing and I pity those who are still brainwashed convinced otherwise. Its whole concept is based around the fundamental values of nutrition and yet you still get these dumbasses publishing articles talking about healthy calories and stupid crap like that in magazines.
I think I want to go to uni to do food science or something. I want to be able to publish accurate articles that educates the masses and helps reverse the bullchit that has been put out there. Wish me luck lol
-
02-12-2013, 10:24 AM #124
[sarcasm]
You are missing the point. Obviously, it is better to demonize certain foods and refrain from eating them daily - but allow yourself the freedom to binge on them once or twice a week and call it a cheat meal/day.
You should probably also know by now that the body runs on a 24 hour clock, which resets every day at precisely midnight. If you consume a bit of "dirty" food everyday it will have a horrible impact on your general health, but if only eat that "dirty" food in larger quantities once or twice a week everything is fine.
Makes sense, right?
[/sarcasm]
-
-
02-12-2013, 10:46 AM #125
-
02-12-2013, 11:35 AM #126
Still can't look at food in isolation as healthy or unhealthy. Sorry. It's logically incohesive, and there's no way around that. Celery is "healthier" than ice cream, right? Guess which one you'd survive longer on if forced to choose only one food in your diet. I hope you get the point.
As for IIFYM, it's a fricking acronym born from noobs incessantly making threads asking if it's okay to have milk, cheese, peanutbutter, fruit, etc when cutting. I am pretty well disgusted with how a shorthand answer to noob questions about perfectly neutral foods was turned into the name of a "diet."
-
02-12-2013, 11:50 AM #127
http://www.wannabebig.com/diet-and-n...-clean-eating/
great article by AA
-
02-12-2013, 12:02 PM #128
Thanks, I could probably run circles around you on the topic of collagen but I'm not here for semantic discussions that this forum has degenerated to.
Ruminant sources of trans fat are generally considered acceptable, but you know what I was referring to (partial hydrogenation and the like). Extra virgin olive oil is a fair example. Again, these are general guidelines I'm outlining. This forum can split the details all they want, but if you have a patient or client who is trying to control X health marker, you give them reasonable guidelines.
-
-
02-12-2013, 12:04 PM #129
Eating over 2g of vitamin C in a day will not cause harm. Plasma saturation via an oral bolus dose occurs at 500mg. In the case of foods which are digested at a slower rate than pills, you have nothing to worry about. And even if you did exceed plasma saturation, you'd simply excrete the excess. If you really go above and beyond (several grams at once), you may experience pro-oxidation.
-
02-12-2013, 12:05 PM #130
- Join Date: Oct 2009
- Location: New Jersey, United States
- Age: 34
- Posts: 5,637
- Rep Power: 14650
-
02-12-2013, 12:05 PM #131
-
02-12-2013, 12:09 PM #132
-
-
02-12-2013, 12:10 PM #133
Again, I see what you're saying, but there are always assumptions made when a general set of guidelines is set:
-We expect the context to be consistent with the predominating context of health discussions in Western Society: trying to control marker X, usually elevated due to overeating, lack of exercise, or genetics
-We expect that patient to not have some extreme individual variation from the general population (if they do, then that will be addressed)
-We suspect that they aren't consuming so many micronutrients that their head will explode
I will say that the following are criteria for which guideline-driven food classification falls short:
-Anything that deals with ratios of consumption rather than absolute consumption (e.g. the fatty acid profile of any food cannot be classified [sans trans fats] as healthy or unhealthy per a guideline system. Dietary context matters here)
-Patients with special needs or extreme individual circumstances (addressed above)
-Foods for which beneficial effects are attributed to intrinsic compounds that are not classified as micronutrients (WonderPug's olive oil example was a good one. Olive oil is healthy due to various compounds [e.g. oleuropein] found in the olive plant, but these would not be classified as micronutrients)
-
02-12-2013, 12:11 PM #134
-
02-12-2013, 12:14 PM #135
- Join Date: Oct 2009
- Location: New Jersey, United States
- Age: 34
- Posts: 5,637
- Rep Power: 14650
-
02-12-2013, 12:15 PM #136
-
-
02-12-2013, 12:17 PM #137
-
02-12-2013, 12:21 PM #138
I'll answer it for you: many people here want advice to apply to the real world, not advice to give to other forum members.
In the real world, where you're given a small allotment of time to see a patient with X value out of range on their bloodwork, you want to hammer out general guidelines.
Or in the real world, when your friend's parent has X condition and they need dietary advice, you give general guidelines (or maybe you go really in-depth if you're a good friend).
-
02-12-2013, 12:23 PM #139
-
02-12-2013, 12:25 PM #140
-
-
02-12-2013, 12:25 PM #141
-
02-12-2013, 12:28 PM #142
-
02-12-2013, 12:44 PM #143
- Join Date: Oct 2009
- Location: New Jersey, United States
- Age: 34
- Posts: 5,637
- Rep Power: 14650
I don't think those are good examples.
1)IIRC there is only one(?) medical doctor on these forums.
2)If a friend's parent has X medical condition I would not be giving any advice other than to see a medical/nutrition professional.
An example that would be common and relevant: if a friend or family member inquires about how to best go about losing fat and or gaining muscle via resistance training.Admin @ No Bull**** Bodybuilding: ********.com/nobull****bodybuildingverified
Admin @ No Stress Nutrition
Admin @ Hollywood's Rabid Cage: ********.com/groups/309091175828038/
Live, laugh, love and above all, please stay safe~
FBTK gives you facials.
http://instagram.com/edmaestheticss
-
02-12-2013, 12:52 PM #144
-
-
02-12-2013, 12:54 PM #145
-
02-12-2013, 12:57 PM #146
-
02-12-2013, 01:04 PM #147
Mike, you're pretty pathetic. I think you're deliberately trying to provoke drama because you're an attention-seeking wh*re with a monetary incentive. I know you're probably trying to build a career... let me ask you this, how's it working out?
"This is truly the most volatile topic in BB right now and it needs to be explored."
What's there to explore? People like your brother and other delusional, arrogant broscientists just won't accept the facts.
-
02-12-2013, 01:04 PM #148
-
-
02-12-2013, 01:11 PM #149
-
02-12-2013, 01:22 PM #150
See this is where I believe all those that go to the extreme to support the concept of IIFYM jump off the tracks..."Reasonable" guidelines absolutely would label individual food choices as "good" or "bad" or "better" or "worse"! Even if you just look at the article that was linked above (which I just read in its entirety and would tend to agree with much of it, although not all of it) the overall take from it seemed to be that a healthy "diet" should be composed of 80-90% of "whole and minimally processed foods" i.e. good, healthy foods and 10-20% of "discretionary calories" i.e. bad, unhealthy foods...so if one wants to use the words "reasonable" in context I would frame it as if I asked my daughter which one is "better" or more "healthy" for her an apple or a snickers bar? I know her answer would be an apple and I would assume any reasonable persons answer would be an apple, I would also think that even at her young age she would reasonably assume that her diet shouldn't be comprised entirely of apples or snickers bars either!!...To digress so far in these discussions, or in any general discussion, to the point that there are no good/bad foods or better/worse foods or healthy/unhealthy foods to consume is to, I believe, be completely ignorant of common sense about nutrition...
Bookmarks