Stats - 5'9, 160lbs, 17% BF
GOAL - 10% BF
2059 cals
206g carbs - 40%
178g protein -35%
58g fat - 25%
Refeed day - every friday
2559 cals
350ish/g carbs
160g protein
Fats low as possible
Cheat meal included on this day, any sort of takeout.
Carb sources - oats, weetabix, pancakes(pwo), rice, baby new potatoes.
Protein sources - whey, chicken, fish, eggs, beef
Fat sources - mainly comes from extras from carb n protein foods
Any constructive criticsm is much appreciated want to do this cut right n shed some fat to start my clean bulk. Thankyou!
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Thread: Cutting Diet check
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01-18-2013, 04:15 PM #1
Cutting Diet check
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01-18-2013, 04:26 PM #2
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01-18-2013, 04:28 PM #3
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01-18-2013, 05:29 PM #4
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01-18-2013, 05:37 PM #5
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01-18-2013, 05:46 PM #6
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01-18-2013, 05:48 PM #7
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01-18-2013, 06:03 PM #8
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01-18-2013, 07:33 PM #9
- Join Date: Jan 2012
- Location: Brisbane, Queensland, Australia
- Age: 31
- Posts: 15
- Rep Power: 0
Ratios are irrelevant, mainly because someone my size would be ridiculously deficient in macros if I went by a generic 40/40/20 split. The post above was a good example, basically you are going to want to hit around 1g protein per pound (this is higher than the recommended .8g per pound of lbm but sufficient protein becomes even more important when you're cutting) and about .5g of fat per pound. Guys can drop their fat intake during a cut if its for a short period of time but i would recommend keeping it higher or else you're Gona feel all kinds of sh*t. Then you can just fill the remaining calories with whatever you like (carbs, protein, fats..all the good stuff).
Hope that answered the ratios question! =)
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01-19-2013, 06:03 AM #10
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01-19-2013, 06:06 AM #11
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01-19-2013, 06:50 AM #12
I did your calculations dude, not everyone at all is just going to do the math for u like I did and recommend you doing that. I didn't use ratios. Make sure if your doing a cut when u probably should b doing a bulk then cut (take longer but you'll look even better). But your heads set for a cut so I'd rather see u keep your muscle then lose it on a cut. Make sure your losing 1 pound per week! If your losing to much weight eat more, you may have to adjust depending on empirical findings.
Good luckLast edited by justin0202; 01-19-2013 at 08:07 AM.
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01-19-2013, 09:15 AM #13
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01-19-2013, 09:36 AM #14
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01-19-2013, 09:54 AM #15
I stick to same intake every day. Always make sure you get your macros in for the day. On rest days if you do cardio then make sure you eat a little more so you dont go over your calories. Like tonight hockeys on so I no ill be eating extra calories today, so ill just do cardio to counter how much surplus calories ill be taking in for the day. Cheers and thanks for the positive feed back man.
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01-19-2013, 12:19 PM #16
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01-19-2013, 12:33 PM #17
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01-19-2013, 12:34 PM #18
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01-19-2013, 12:38 PM #19
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01-19-2013, 12:42 PM #20
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01-19-2013, 12:59 PM #21
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01-19-2013, 01:04 PM #22
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01-19-2013, 01:17 PM #23
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01-19-2013, 01:52 PM #24
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01-19-2013, 02:23 PM #25No brain, no gain.
"The fitness and nutrition world is a breeding ground for obsessive-compulsive behavior. The irony is that many of the things people worry about have no impact on results either way, and therefore aren't worth an ounce of concern."--Alan Aragon
Where the mind goes, the body follows.
Ironwill Gym:
https://forum.bodybuilding.com/showpost.php?p=629719403&postcount=3388
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