What's funny about this is I do the exact same thing, bosses and peers alike, and now they all do it too. It's quite humorous.
I do it on my facebook. Most of my facebook list does not get why I'm pointing out their obviously correctly spelled words.
Originally Posted by Miketoc
I drink tap water everywhere.
Including when I was in Nicaragua...after I had carried in 2 5 -gallon jugs of water.
I'm amazed I'm still alive.
I drink tap water most places I go now. Only type I don't really like is well water. Just has an odd taste.
I tap it up in Chermany.
Originally Posted by VoxExMachina
Is anyone able to change their User Title, or do you get an error message?
You can change user titles?
Originally Posted by mjw8204
Perhaps some time we can go tap water tasting together. I am always up for sampling the tap water at a new place. We can bring some empty bottles with us in case we find some tap water we really like. I have some 2009 tap water from a bathroom at a Texaco station that I'm just waiting to break out for a special occasion.
Originally Posted by therorschach
Be sure to decant the water properly before serving. This type is most aptly paired with:
* Fried eggs
* Donuts (referred also as "doughnuts")
* McDonalds
* Whatever Chuzzle eats
Had me loling.
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Lick me where I shiit - JeannetteEmigh
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Your dumb. - MusclePack (<-- Oh sweet irony)
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Your back is yellow, you can be as buff as you want but you are yellow. You will forever be inferior to me. Lmao yellowback sasquatch. Come at me mr 61k reps, or should I say 60k now that I negged u lmao. - ConstipatedBrah
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Journal: http://forum.bodybuilding.com/showthread.php?t=126418493
So I got to start making burritos. I'm planning to pan-fry the steak cuts in some sort of green sauce for the carne asada effect. Any recommendations? I've done it before with success, but I'm not sure what I used to cook the steak in. Pretty sure it was Victoria green sauce. Also, what besides milk can I use to make Rosarita beans not tastes so much like canned food? I usually just add milk, but still curious.
So I got to start making burritos. I'm planning to pan-fry the steak cuts in some sort of green sauce for the carne asada effect. Any recommendations? I've done it before with success, but I'm not sure what I used to cook the steak in. Pretty sure it was Victoria green sauce. Also, what besides milk can I use to make Rosarita beans not tastes so much like canned food? I usually just add milk, but still curious.
Just curious if that farm tap is from a well. Did you hear the study?
Farm is indeed on a well that is 120 ft deep. Filtered through limestone and it's top notch water. I read studies all the time, doesn't mean that they're right or don't have some agenda.
"Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.."
-- Winston Churchill
"When the government fears the people there is liberty, when the people fear the government there is tyranny."
Thomas Jefferson
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Lick me where I shiit - JeannetteEmigh
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Your dumb. - MusclePack (<-- Oh sweet irony)
-
Your back is yellow, you can be as buff as you want but you are yellow. You will forever be inferior to me. Lmao yellowback sasquatch. Come at me mr 61k reps, or should I say 60k now that I negged u lmao. - ConstipatedBrah
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Journal: http://forum.bodybuilding.com/showthread.php?t=126418493
Definitely feeling the red peppers. Avocados is a good call too. I'll try to add some tomatoes, but I like my burritos hardy.
The shredded cheese will not be the mexican blend variety that's cut very fine. Needs to be hardy.
Originally Posted by GREENFEATHER
Farm is indeed on a well that is 120 ft deep. Filtered through limestone and it's top notch water. I read studies all the time, doesn't mean that they're right or don't have some agenda.
Iced well-water is on par with ice-tea pretty much. Coldest drink in the world.
Originally Posted by chazzy1864
Where is Mr Bill when you need him??
Indeed. I had a question for him that he'd be sure to answer. A question lost in the wind.
Definitely feeling the red peppers. Avocados is a good call too. I'll try to add some tomatoes, but I like my burritos hardy.
The shredded cheese will not be the mexican blend variety that's cut very fine. Needs to be hardy.
Growing up, I really enjoyed reading The Hearty Boys. For a child, the stories were very engaging and I loved trying to solve the mysteries right along side them.
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Lick me where I shiit - JeannetteEmigh
-
Your dumb. - MusclePack (<-- Oh sweet irony)
-
Your back is yellow, you can be as buff as you want but you are yellow. You will forever be inferior to me. Lmao yellowback sasquatch. Come at me mr 61k reps, or should I say 60k now that I negged u lmao. - ConstipatedBrah
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Journal: http://forum.bodybuilding.com/showthread.php?t=126418493
Growing up, I really enjoyed reading The Hearty Boys. For a child, the stories were very engaging and I loved trying to solve the mysteries right along side them.
So I got to start making burritos. I'm planning to pan-fry the steak cuts in some sort of green sauce for the carne asada effect. Any recommendations? I've done it before with success, but I'm not sure what I used to cook the steak in. Pretty sure it was Victoria green sauce. Also, what besides milk can I use to make Rosarita beans not tastes so much like canned food? I usually just add milk, but still curious.
how do you keep the steak tender? just buy decent cuts and cook them slower?
★cVc★ + /\^/\^Misc Colorado Crew^/\^/\ + Roflcopter Crew + PC Master Race Crew since ca. 2001
Fellow Trekkies--Build the Enterprise: http://forum.bodybuilding.com/showthread.php?t=145045691&page=1
-
Lick me where I shiit - JeannetteEmigh
-
Your dumb. - MusclePack (<-- Oh sweet irony)
-
Your back is yellow, you can be as buff as you want but you are yellow. You will forever be inferior to me. Lmao yellowback sasquatch. Come at me mr 61k reps, or should I say 60k now that I negged u lmao. - ConstipatedBrah
-
Journal: http://forum.bodybuilding.com/showthread.php?t=126418493
-
Lick me where I shiit - JeannetteEmigh
-
Your dumb. - MusclePack (<-- Oh sweet irony)
-
Your back is yellow, you can be as buff as you want but you are yellow. You will forever be inferior to me. Lmao yellowback sasquatch. Come at me mr 61k reps, or should I say 60k now that I negged u lmao. - ConstipatedBrah
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Journal: http://forum.bodybuilding.com/showthread.php?t=126418493
check my quote when I made the Hearty Boys statement.
Originally Posted by kvk1
Looking forward to a nice hardy bowl of soup.
Thank you, good sir!
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Lick me where I shiit - JeannetteEmigh
-
Your dumb. - MusclePack (<-- Oh sweet irony)
-
Your back is yellow, you can be as buff as you want but you are yellow. You will forever be inferior to me. Lmao yellowback sasquatch. Come at me mr 61k reps, or should I say 60k now that I negged u lmao. - ConstipatedBrah
-
Journal: http://forum.bodybuilding.com/showthread.php?t=126418493
baby woke me up at 330 then goes back to sleep... so i play SWTOR for a bit, then get ready for the gym, but they changed the hours from opening at 0500 to 0700 on training holidays. ><
oh well. 40 more mins then i'll go work on my two mile run time indoors instead of out in the 13° F weather
★cVc★ + /\^/\^Misc Colorado Crew^/\^/\ + Roflcopter Crew + PC Master Race Crew since ca. 2001
Fellow Trekkies--Build the Enterprise: http://forum.bodybuilding.com/showthread.php?t=145045691&page=1
Waiting on the roofers to show up, going to run a few errands in town. Got a 1959 Gillette Fatboy TTO Razor I'm having replated (jelly much kvk?) so I've got to get that packaged up and mailed.
Who quotes their self in their sig???? -Hishiad
Where the magic happens (My Basement Gym):
http://forum.bodybuilding.com/showthread.php?t=133007183
So I got to start making burritos. I'm planning to pan-fry the steak cuts in some sort of green sauce for the carne asada effect. Any recommendations? I've done it before with success, but I'm not sure what I used to cook the steak in. Pretty sure it was Victoria green sauce. Also, what besides milk can I use to make Rosarita beans not tastes so much like canned food? I usually just add milk, but still curious.
For the beans I would suggest cumin and chopped green chili peppers. For the steak I would use salt, garlic and olive oil.
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