SUPER EASY Buffalo Chicken Crockpot(PICS)

[sFunk]

For people worried about the sodium content, I would recommend just slow cooking the chicken in enough chicken broth to cover, and after you shred the stuff to use whatever sauce you're going to use on each serving before you eat it.

It is NOT exactly the same as slow cooking it in hot sauce, but it is a good second-best for people worried about consuming an entire bottle of buffalo sauce every 3-4 days.

[SillieBazzillie]

thats what I figured, thanks dude. I havent eaten rice or bread in months now anyway, i was just wondering for the future. I'm gonna try that chicken + salsa + taco seasoning tomorrow

When I make this, I cook the chicken with the hot sauce on low for like 6 hours. I then shred, empty some of the juice, then add black beans, sauteed veggies, rotell, and rice. Let it cook on low for another 2 hours or so. Good to go after that. I've also cooked the rice in bag thing. For that, if the bag rice calls for 10 minutes of cooking, I'd cook for 1/2 the time, then put in for an hour with the chicken and everything else. So good.

[ukero]

Managed to find this in Australia! So have this in the cooker right now while Im out.



Will work my way through the rest of the recipes.

where u get this aussie brah

[justme7]

i tried a new sauce:


and here's how it looked when it was done:


i don't believe in being negative, so i won't make a comment on how it tasted.

went back to the tried and true frank's buffalo for a few rounds in the interim to build up some bravado before trying some new ones. here's what's on the docket:



EDIT: sorry for pic sizes of peace.

[jcook996]

i don't believe in being negative, so i won't make a comment on how it tasted.

Without being negative, what did it taste like. Was thinking about trying a lime type/acidic sauce with a base/cream finisher.

[awwsumr0cketz]

in for recipe thread

[justme7]

Without being negative, what did it taste like. Was thinking about trying a lime type/acidic sauce with a base/cream finisher.

hmmm. i guess i'd describe its taste like a particular orifice located on the southside of a northbound mule... after it'd ingested month-old chili that'd been left out in the dry desert heat.

i'm not a fan of creams (sour cream, cream cheese, other commonly used bases or finishers of that variety), but i think i recall someone else itt whipping up something similar that seemed to turn out really well.

as for limey/acidic taste, i haven't ever gone wrong with some teriyaki, lime juice, tequila, garlic, a dash of liquid smoke, and ginger. i would recommend the mojo from a few pages back, but i couldn't find any when i lived out near you. brb care packages from mom to stock me up with the stuff <3 if you ever want me to send you some, just lmk... its acidic taste isn't quite lime, but it certainly does have a bit of citrus flair to it.

[-=Zeus=-!]

I'm gonna try that chicken + salsa + taco seasoning tomorrow

hehe

[AntiGlobalist]

hmmm. i guess i'd describe it's taste like a particular orifice located on the southside of a northbound mule... after it'd ingested month-old chili that'd been left out in the dry desert heat.

i'm not a fan of creams (sour cream, cream cheese, other commonly used bases or finishers of that variety), but i think i recall someone else itt whipping up something similar that seemed to turn out really well.

as for limey/acidic taste, i haven't ever gone wrong with some teriyaki, lime juice, tequila, garlic, a dash of liquid smoke, and ginger. i would recommend the mojo from a few pages back, but i couldn't find any when i lived out near you. brb care packages from mom to stock me up with the stuff <3 if you ever want me to send you some, just lmk... its acidic taste isn't quite lime, but it certainly does have a bit of citrus flair to it.

If you want a crockpot dish that has a lighter, more tangy taste, put a whole can of those pepperchinni peppers(yellow peppers), juice and all in with 3-4lbs of meat. Makes a really delicious crockpot recipe.

[awwsumr0cketz]

hehe

even with js the chicken and salsa, throw it on some brown rice. delicioso

[justme7]

If you want a crockpot dish that has a lighter, more tangy taste, put a whole can of those pepperchinni peppers(yellow peppers), juice and all in with 3-4lbs of meat. Makes a really delicious crockpot recipe.

Definitely will try! I love jars of pepperoncinis and banana peppers. Thanks for the suggestion. Probably will try this next.

[ragingcrayon]

I made corned beef on Saturday in a crockpot.

came out delicious. first time I ever cooked.

fukk that sht.

[LikeAMachine]

hnnnnnnnnnnnnnnnnnnnggggggggggg

[Drips617]

hehe

lol my dude zeUSSSSSS u stalking me bro

made the salsa+chicken+taco seasoning this morning

4 chicken breasts, ~14 oz salsa, 12 oz can of dice tomatoes drained, 3/4 pack of low sodium taco seasoning, and 1/2 cup water so it didnt dry out

topped it with more salsa and shred cheese... doing the low carb thing

so god damn good

[awwsumr0cketz]

I made corned beef on Saturday in a crockpot.

came out delicious. first time I ever cooked.

fukk that sht.

whatd you put in? js some water?

[honzicek]

Mouth watering here guys...

Anyone have some good alternatives/recipes for BBQ sauce? Im in Europe, BBQ sauce from the US is expensive, local ones taste like ass

[Elevorett]

I found this thread on the misc. Asked the GF to make this for me.

So being the culinary genious she is, she made this and on top of the slow-cooked franks red hot chicken she added a ranch dressing/green onion/celery mix and FUUUAAAARRRRKKK!!

Had them with whole wheat buns. Must have been the best meal i've eaten in weeks. Deadly srs.

[jmonty]

Mouth watering here guys...

Anyone have some good alternatives/recipes for BBQ sauce? Im in Europe, BBQ sauce from the US is expensive, local ones taste like ass

when i was a broke kid i used to just do ketchup + brown sugar for bbq sauce

[12ccopeland]

Making this chicken, except my crock pot is poverty status and cooks way too fast. Doing 2 hours on low and 2 hours on high to see what that gives me.

[Archangel_Lost]

Mouth watering here guys...

Anyone have some good alternatives/recipes for BBQ sauce? Im in Europe, BBQ sauce from the US is expensive, local ones taste like ass

what sort of bbq sauce are you looking for? if you want something like Caroline bbq sauce, you can just mix cider vinegar, red pepper flakes, cayenne pepper, and brown sugar.

[Negatron617]

lol my dude zeUSSSSSS u stalking me bro

made the salsa+chicken+taco seasoning this morning

4 chicken breasts, ~14 oz salsa, 12 oz can of dice tomatoes drained, 3/4 pack of low sodium taco seasoning, and 1/2 cup water so it didnt dry out

topped it with more salsa and shred cheese... doing the low carb thing

so god damn good

whatd you put in? js some water?

BMC taking over da kitchen!!!

[JCAZ2010]

i tried a new sauce:


i don't believe in being negative, so i won't make a comment on how it tasted.

went back to the tried and true frank's buffalo for a few rounds in the interim to build up some bravado before trying some new ones. here's what's on the docket:


EDIT: sorry for pic sizes of peace.

Haha yeah I tried this stuff recently, it was ok but definitely missing frank's. I can stand it for being salt free though.

[NoS_oUtLaSt]

One last bump question.

Anybody that does this is there much a difference between the weight of the raw chicken and after its cooked. I've always weighed my chicken raw but thats impossible to do with this method. Anybody just got an approximate of how much weight is lost per pound? or is it still 1 lbs = 1 lbs after being cooked

Bumping question.

Seems like it loses a lot of water. Any rough estimates?

[hlewis12]

I've cooked this twice now and I love it. I've even passed the recipe to my parents and my brothers family as well. They all loved it and its so freakin easy.

Also tried crockpot chicken with a jar of salsa and its great too.

Hard to go wrong with the crockpot!

[AntiGlobalist]

I've cooked this twice now and I love it. I've even passed the recipe to my parents and my brothers family as well. They all loved it and its so freakin easy.

Also tried crockpot chicken with a jar of salsa and its great too.

Hard to go wrong with the crockpot!

Try a whole chicken with 2 cups chicken stock, and after 8 hours use the juices to make a chicken noodle soup or potato/veggie soup.

[justme7]

If you want a crockpot dish that has a lighter, more tangy taste, put a whole can of those pepperchinni peppers(yellow peppers), juice and all in with 3-4lbs of meat. Makes a really delicious crockpot recipe.

Tried this last night, woke up to a delicious smelling house and the tenderest chicken I've had yet doing these crockpot recipes.


It's got a strong tangy taste (which, to me, tastes yummy.) Definitely enjoying this batch. Great recommendation.

[SKIN__N__BONES]

made the OP recipe with a half ranch pack, meh. Trying to power through it so I can cook up some zesty bbq chicken tonight or tomorrow.

[KimValentine]

Made low fat cream cheese chicken last night. It was alright, a bit too salty for me even though I used less seasoning as the original recipe calls for. I'll put what I used if someone wants to try it out though.




3 large chicken breasts
1 can of low sodium cream of chicken soup
2 cloves of garlic (optional)
Half a packet of Italian seasoning
Half a block of fat free cream cheese (to use after chicken is cooked)

Cook chicken with everything but the cream cheese on low for 5 hours. Add the cream cheese when the chicken is cooked and set on high for 30mins or until cheese is melted. Use a fork to break the chicken into big pieces or leave as is. 8 hours seem excessive, my chicken came out very tender and juicy after 5.

[Robb817]

I bought ranch dip mix instead of ranch dressing mix. Has anyone used dip mix and had it come out ok? I think it's more salty than the dressing mix.

[ragingcrayon]

whatd you put in? js some water?

whatever I felt like.

but if you're so concerned, water and a bunch of different beers