SUPER EASY Buffalo Chicken Crockpot(PICS)

[Archangel_Lost]

Anyone got any experience cooking seafood in a crock pot?

[jstar007]

Can you put frozen chicken in a crock pot or does it need to be defrosted first? Don't have a crockpot but this looks good...

What are the chances of ur house burning if you leave it on and aren't home ?

[Bonkies]

Can you put frozen chicken in a crock pot or does it need to be defrosted first? Don't have a crockpot but this looks good...

What are the chances of ur house burning if you leave it on and aren't home ?

yeah you can you just have to use enough liquid to cover it all, and 0 chance people use it everyday.

[cyde]

Wish you would have posted this yesterday....

god damn just made 5 lbs of pork tenderloin and basically did none of the above. Although it doesn't seem like it turned out too bad.

Stick with fatty cuts of meat for the slow cooker. First off they are cheaper and taste better, plus the fat renders out during the 6-8 hour cook time. making it a lean protein. Oil rises so you can skim out the excess fat and spare the sauce from excess calories without compromising flavor. Rump roast is bullet proof compared to a tenderloin. Set it and forget about it, brah.

Anyone got any experience cooking seafood in a crock pot?

Don't do it (srs). Seafood is usually delicate and needs a gentle touch to really shine. Overcooked fish and shrimp tastes like rubber. Unless you plan on slow cooking squid or octopus, I wouldn't waste the money on crockpot seafood. I usually add seafood dead last and gently poach once the heat source has been removed if making a soup or stew.

[Archangel_Lost]

Can you put frozen chicken in a crock pot or does it need to be defrosted first? Don't have a crockpot but this looks good...

What are the chances of ur house burning if you leave it on and aren't home ?

You can put it in frozen, but some people say it leaves it at room temperature too long once it thaws, making it more susceptible to bacteria... Low chance of starting a fire. The outside of mine gets pretty hot, but just make sure it isn't sitting against a curtain or anything and it should be fine.

[Archangel_Lost]

Don't do it (srs). Seafood is usually delicate and needs a gentle touch to really shine. Overcooked fish and shrimp tastes like rubber. Unless you plan on slow cooking squid or octopus, I wouldn't waste the money on crockpot seafood.

Interdating... actually, the seafood I was wondering about was crawfish/crayfish. Thinking about cooking jambalaya or gumbo in the cooker and am not sure if it's wise to put the crawfish in with the sausage and chicken or boil them separately.

[ssnydely]

In for when I find my crockpot.

[Danzeligan]

Did you have to shred/pull the chicken or does it go like that from bein in the pot that long?

[cyde]

Interdating... actually, the seafood I was wondering about was crawfish/crayfish. Thinking about cooking jambalaya or gumbo in the cooker and am not sure if it's wise to put the crawfish in with the sausage and chicken or boil them separately.

You'll need to make the roux on the stove or oven if doing a crock pot gumbo. You can't get enough heat from a crockpot to burn the flour sufficiently. Sausage & chicken can go in with your liquid and vegetables inside the crockpot. Add the crawfish (assuming they are frozen, peeled tails) toward the end. If you want a legit Louisiana crawfish etoufee recipe (stove top), I can hook you up brah. I've been cooking those since I was 5 with my Gramps.

edit: pm me and i'll get back to you when i soberup

[Bonkies]

Interdating... actually, the seafood I was wondering about was crawfish/crayfish. Thinking about cooking jambalaya or gumbo in the cooker and am not sure if it's wise to put the crawfish in with the sausage and chicken or boil them separately.

assuming its the same as shrimp it says in this vid to add it cooked 1 hour before ready lol



sht looked hnnnng

[Danzeligan]

Did you have to shred/pull the chicken or does it go like that from bein in the pot that long?

Bumping this question. Cereal question is cereal.

[CheekyRunt]

Bumping this question. Cereal question is cereal.

After cooking for like five hours you have to shred the meat yourself.

[giovanny22]

Brahs who are cutting, i have some pork but am to afraid of cooking it because it has a high fat content, does draining it after it has cooked for a while make it lean? How lean though?

[giovanny22]

Bumpy ^

[Agent Lazy 78]

been making this stuff about one a week for 2 months or so, I feel as though I have some sort of addiction to the stuff. It's just so much better than tuna though.....6 hours to go till this batch is ready.

[.aeterna]

been making this stuff about one a week for 2 months or so, I feel as though I have some sort of addiction to the stuff. It's just so much better than tuna though.....6 hours to go till this batch is ready.

Same, brah. T-minus 3 hours until my honey BBQ chicken is ready.

[ShadowWolfe]

what sauce you brahs add? Today Im doing just regular BBQ sauce, nothing fancy. Might go back and add some spices (garlic, onion, etc)

[cyde]

what sauce you brahs add? Today Im doing just regular BBQ sauce, nothing fancy. Might go back and add some spices (garlic, onion, etc)

I either go Stubb's or make my own sauce. Stubb's has a nice sweetness and good flavor for being a relatively low carb BBQ sauce. Only 4g sugar per serving.

[thepornidentity]

Any similar recipes for regular pots on the stove or in the oven?

[Holograph]

possibly the best thread on the misc... buying slow cooker tomorrow

edit: anyway to cook rice and chicken together or does the rice overcook?

[blurrr]

so did you steal this from campbell fitness?

[Vibrio]

what sauce you brahs add? Today Im doing just regular BBQ sauce, nothing fancy. Might go back and add some spices (garlic, onion, etc)

Rufus Teague or Dinosaur

[jmonty]

This was really good on a toasted bun.

I just did two large breasts with a quarter cup hot sauce. Next time I'll do a large package of breasts and some BBQ sauce

[Holograph]

just made buffalo chicken recipe with drumsticks and thighs

the sauce never thickened up and was really watery.. tasted alrigth but could have been better

[AntiGlobalist]

just made buffalo chicken recipe with drumsticks and thighs

the sauce never thickened up and was really watery.. tasted alrigth but could have been better

I think probably because drumsticks and thighs are more of a fatty cut of meat than pure chicken breasts and thus won't soak up the juices as much plus they're contributing their own juices by way of the fat from the skin.

[Negatron617]

will go grocery shopping after work

will try this tomorrow

subbed

[JCAZ2010]

I did this with sweet baby rays honey chipotle sauce, ralph's brand medium wing sauce, and franks buffalo sauce. Franks was by far the best. Any other good sauces you bros have tried? Hard to go through the whole thread.

[tino124]

Just made slow cooked pulled pork last night:
2.7lbs pork tenderloin (LEAN AS FUUU)
12 oz diet root beer

cook for 8 hours

drain root beer, shred pork, pour bottle of Sweet Baby Ray's in, mix, leave on warm while I lift. Devour 1.5lbs for dinner.

SO HNNNGGGG

[docsavage85]

My wife did this with salsa and some other **** delicious, I'll ask her later and let ya'll know.

[.aeterna]

I did this with sweet baby rays honey chipotle sauce, ralph's brand medium wing sauce, and franks buffalo sauce. Franks was by far the best. Any other good sauces you bros have tried? Hard to go through the whole thread.

I like Franks, but dat sodium content of peace.

I like Ken's Steakhouse Honey Teriyaki sauce a lot. Gives the chicken a lot of good flavor.