SUPER EASY Buffalo Chicken Crockpot(PICS)

[AntiGlobalist]

-pwoL's chicken


-ahyp's chicken

Put three pounds boneless chicken breast in a crockpot with 12oz of hot wing sauce(Frank's Red Hot is what I used). Cook it on low heat for 8+ hour.

Result is mouth-watering buffalo chicken that you can put in a sandwich, make tacos with, make into a buffalo chicken dip, or just eat straight up.

Waaaaay better then eating dry chicken breasts and so simple to make. Probably going to be a staple of my diet from now on.

[Casual5]

Fuark, doing this for sure, cheers OP!

[jqnmartinez]

Im actually going grocery shopping in 15 mins and thinking what I wanted for dinner today....will eat today. What other super easy crock pot recipes you got bro. Repped

[BeefyMcNasty]

inb4 OP's new thread titled "Ouch, My Angus!"

[AntiGlobalist]

Im actually going grocery shopping in 15 mins and thinking what I wanted for dinner today....will eat today. What other super easy crock pot recipes you got bro. Repped

Other recipes I've tried are just regular roasts and none have turned out as well as this buffalo chicken. Personally I prefer roasts in the oven over roasts in the crock pot.

In for other miscers sharing their favorite crock pot recipes.

[GetTuned]

moar recipes

[bah01001]

I love my Crockpot...it's so easy and tastes delicious...

I look on PinInterest (no Homo) all the time for recipes

[luzz223]

Gonna try this week.. thanks OP

[jqnmartinez]

Other recipes I've tried are just regular roasts and none have turned out as well as this buffalo chicken. Personally I prefer roasts in the oven over roasts in the crock pot.

In for other miscers sharing their favorite crock pot recipes.

Chicken Tortilla Soup

2 Chicken breasts
2 Cans diced tomatoes (Rotel)
2 Can chicken broth
1 Tbsp Dried Cilantro
1 Tbsp Onion Powder
1 Tbsp Chilli Powder
1 Tbsp Cumin
1 Can of whole kernel corn
1 Can kidney beans
1 Can of black beans (rinse and drain)

Dump in the crock pot and enjoy after cooking on high heat 8 hours

[SillieBazzillie]

How hot is the end product? Wifey and kids can't handle the heat.

[kyazwldctspride]

BBQ Pulled Pork.


1 Can Rootbeer (Only if you want)
1 Pork Shoulder
1 12OZ bottle of BBQ sauce


let sit for 6-7 hours


Golden.

[bas0912]

I did this last yesterday damn its so good too! My suggestion would be at add half a packed of light ranch powder to give a little more flavor!

[theproctologist]

do you put water in the crock pot too?

[meezalad]

I did this last yesterday damn its so good too! My suggestion would be at add half a packed of light ranch powder to give a little more flavor!

is last yesterday two days ago?

[jqnmartinez]

BBQ Pulled Pork.


1 Can Rootbeer (Only if you want)
1 Pork Shoulder
1 12OZ bottle of BBQ sauce


let sit for 6-7 hours


Golden.

In for more BBQ Pulled pork recipes.

[AntiGlobalist]

How hot is the end product? Wifey and kids can't handle the heat.

I'd say it's medium. Medium-low, but people that can't handle spicy food will probably think it's way hot. IMO don't make it for anyone that doesn't enjoy spicy food.

do you put water in the crock pot too?

No water. That's a general rule for crockpots, the juices from the meat cooking will fill it up, no need for extra water.

[MyBodyIsRdy420]

my mom took the crockpot when she left...feels fukking batman

[.aeterna]

Fuark, I've been looking for ways to make my chicken not taste like paper.

Is there a specific type of Crockpot that you'd recommend?

[Casual5]

Did you chop up the breast or just throw them in whole brah?

[lunchbox12]

hell yes. i do the same thing except i throw salsa and taco seasoning in there. easy as fuk cuz.

[ThePoz]

BRB trying tomorrow

[AntiGlobalist]

Fuark, I've been looking for ways to make my chicken not taste like paper.

Is there a specific type of Crockpot that you'd recommend?

I'm not a crockpot expert... I think any crock pot will work, Idunnolol.jpg

Did you chop up the breast or just throw them in whole brah?

Just throw them in there. After eight hours of cooking they'll pull right apart, so just use two forks and pull the chicken breasts apart in the crock pot after it's done cooking and mix it around in the buffalo sauce to soak it all up.

hell yes. i do the same thing except i throw salsa and taco seasoning in there. easy as fuk cuz.

Nice will have to try that.

Whole new ****ing world of cooking chicken that isn't dry and ****ty opens up with the crockpot.

[SKIN__N__BONES]

I think I am finally going to give in and get a crock pot. Seems so much easier

[smithers1]

chicken tortilla soup

2 chicken breasts
2 cans diced tomatoes (rotel)
2 can chicken broth
1 tbsp dried cilantro
1 tbsp onion powder
1 tbsp chilli powder
1 tbsp cumin
1 can of whole kernel corn
1 can kidney beans
1 can of black beans (rinse and drain)

dump in the crock pot and enjoy after cooking on high heat 8 hours

Wo.

[ljr32]

stupid question is stupid but ive never used a crock pot. are these raw chicken breasts youre putting in?

[AntiGlobalist]

stupid question is stupid but ive never used a crock pot. are these raw chicken breasts youre putting in?

Yep. Crockpot basically cooks food at low temperature so instead of boiling at 212 degrees or baking at 350+ you're cooking the food slowly at like 150 degrees in a somewhat air-tight environment so moisture doesn't escape.

Ends up making really tender/juicy food.

[Jeremy-Vincent]

in for later

[JesusShuttlesworth]

opie, i generally use boneless strips, a little larger than stir-fry pieces; will this work just as well?

[ljr32]

Yep. Crockpot basically cooks food at low temperature so instead of boiling at 212 degrees or baking at 350+ you're cooking the food slowly at like 150 degrees in a somewhat air-tight environment so moisture doesn't escape.

Ends up making really tender/juicy food.

"Chicken, regardless of how it is cooked, should reach 165F degrees according to the FDA."

hmmmm closeenough.jpeg

[tbonez3858]

I found this Beef lentil soup..Its amazing (srs). I leave out the cabbage and sometimes the spinach. It makes enough for about four meals and you wont stop eating it until its all gone. I will even eat it for breakfast.


Ingredients
1 pound ground beef (90% lean)
1 can (46 ounces) tomato or V8 juice
4 cups water
1 cup dried lentils, rinsed
2 cups chopped cabbage
1 cup sliced carrots
1 cup sliced celery
1 cup chopped onion
1/2 cup diced green pepper
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 bay leaf
1 teaspoon salt, optional
2 beef bouillon cubes, optional
1 package (10 ounces) frozen chopped spinach, thawed
Directions
In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme, bay leaf, salt and bouillon if desired.
Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. Add spinach and heat through. Remove bay leaf. Yield: 6 servings.


Diabetic Exchanges:
One serving (prepared without bouillon and salt) equals 2 meat, 2 vegetable, 1-1/2 starch; also, 317 calories, 128 mg sodium, 45 mg cholesterol, 38 gm carbohydrate, 28 gm protein, 7 gm fat.