SUPER EASY Buffalo Chicken Crockpot(PICS)

[AntiGlobalist]

^^ Holy hell... May have to make some fettuccini cream cheese chicken and break my no-processed carbs thing for a pasta dinner!

[Rukas]

My current favorite (I made this video about it):

[jmonty]

Bumping question.

Seems like it loses a lot of water. Any rough estimates?

it isn't impossible to weight after cooking. you might need a heavier duty scale, but you could tare the empty container, put in the raw chicken, weigh the whole then then do that again after it cooks.

i just cooked some mostly plain overnight for about 10 hrs and it was still really juicy, with only about 4 oz of hot sauce for 3.1 lbs of breasts.

[KimValentine]

Pepperoncini Beef






This made for an awesome quesadilla with a low carb tortilla, black beans, avocado, and cheese. I also had it by itself with some cheese melted on top. Yum.

[justme7]

^^hnnnnnng!

i tried out one of the lawry sauces from a post before. i started out with the entire bottle of lawry's caribbean jerk. i added a fair amount of pesto then a few dashes of caribbean jerk (the spice) to 4 pounds of chicken breast. came out lookin nice and tasting better. it's all white meat boneless, skinless chicken breast that i'd trimmed all visible fat from.



so, if you like jerk chicken, you might enjoy this easy way to prep via crockpot.

[Shepherd1125]

it's good chicken and all, but that's insane amount of sodium bro.

[ChikN10der]

Pepperoncini Beef

This made for an awesome quesadilla with a low carb tortilla, black beans, avocado, and cheese. I also had it by itself with some cheese melted on top. Yum.

guise remember, if you don't wanna crock pot you can get a $15 rice cooker.

I make my rice, then clean pot, then place in chicken for about and hour and boom...rice+delicious chicken


You can make bbq pulled chicken in about 1-2 hours tops

[Nomadmiscer]

I made pulled pork last night in the crockpot came out good

[PJbrah]

Pepperoncini Beef
[IMG]http://img.photobucket.com/albums/v490/AgentLunacy/photo-19.jpg[IMG]

[IMG]http://img.photobucket.com/albums/v490/AgentLunacy/photo-20.jpg[IMG]

[IMG]http://img.photobucket.com/albums/v490/AgentLunacy/photo-21.jpg[IMG]

This made for an awesome quesadilla with a low carb tortilla, black beans, avocado, and cheese. I also had it by itself with some cheese melted on top. Yum.

hnnnngh, what cut of beef did you use?

[KimValentine]

hnnnngh, what cut of beef did you use?

chuck roast

[union44]

In the process of making this now to start my cut.

[Delirious83]

I gotta say this was a great recipe. I added one packet of Ranch dip powder and some garlic powder for more taste

[Drips617]

Made low fat cream cheese chicken last night. It was alright, a bit too salty for me even though I used less seasoning as the original recipe calls for. I'll put what I used if someone wants to try it out though.




3 large chicken breasts
1 can of low sodium cream of chicken soup
2 cloves of garlic (optional)
Half a packet of Italian seasoning
Half a block of fat free cream cheese (to use after chicken is cooked)

Cook chicken with everything but the cream cheese on low for 5 hours. Add the cream cheese when the chicken is cooked and set on high for 30mins or until cheese is melted. Use a fork to break the chicken into big pieces or leave as is. 8 hours seem excessive, my chicken came out very tender and juicy after 5.

did u get this recipe from that guys youtube channel? Dhftns or whatever. I saw something similar on there. Wanted to try 4 oz of Greek yogurt/4 oz cream cheese instead of 8 oz cream cheese. That guys videos are amazing

[eglionz]

Finally made this (the buffalo chicken). Very good, very easy. It's definitely a sodium bomb but still tasty. I'm looking forward to trying some of the other recipes in this thread once I finish eating all the buffalo chicken.

[JiP]

Holy **** this stuff looks amazing. FUCL

[AntiGlobalist]

Wanted to share a few other recipes I've made in the past few weeks. Also would love it if you could sub to me

http://www.youtube.com/watch?v=zLWmemwOZgk


http://www.youtube.com/watch?v=rGfJ5wnXPqU

http://www.youtube.com/watch?v=jL-YDKPaP8Q

http://www.youtube.com/watch?v=9B5xB0ibUU4

[KimValentine]

did u get this recipe from that guys youtube channel? Dhftns or whatever. I saw something similar on there. Wanted to try 4 oz of Greek yogurt/4 oz cream cheese instead of 8 oz cream cheese. That guys videos are amazing

I just modified this recipe: http://crockpot365.blogspot.com/2008...en-recipe.html

[Negatron617]

slow cooker brahs

i got 2 lbs of chicken tits
a pkg of sour cream and
2 cans of black beans

edit: cream cheese i meant

would this be good? i might ditch the cream cheese since then it might come out too soupy/sloopy

also, should i add the beans towards the end? dont think i should have em in there all 8 hours

[.aeterna]

slow cooker brahs

i got 2 lbs of chicken tits
a pkg of sour cream and
2 cans of black beans

would this be good? i might ditch the cream cheese since then it might come out too soupy/sloopy

also, should i add the beans towards the end? dont think i should have em in there all 8 hours

hmm not sure howd that turn out brah...i usually keep the beans in there but thats because i like how everything just turns into a soup and immerses itself in the chicken.

[Archangel_Lost]

slow cooker brahs

i got 2 lbs of chicken tits
a pkg of sour cream and
2 cans of black beans


would this be good? i might ditch the cream cheese since then it might come out too soupy/sloopy

also, should i add the beans towards the end? dont think i should have em in there all 8 hours

if the beans are already cooked, they'll probably come out mushy if you have them in there the whole time.

[Negatron617]

^^ yea i meant to say cream cheese and not sour cream...also will add some buffalo sauce but not whole bottle.......lastly.....ill add the beans in during the last hour once ive shredded the chicken

thanks brahs......ill try to rep yall on recharge if i remember

[Drips617]

^^ yea i meant to say cream cheese and not sour cream...also will add some buffalo sauce but not whole bottle.......lastly.....ill add the beans in during the last hour once ive shredded the chicken

thanks brahs......ill try to rep yall on recharge if i remember

beans? BEANS? dis nikka said beans? FRIJOLES pana

[Negatron617]

beans? BEANS? dis nikka said beans? FRIJOLES pana

im dominican

habichuela, loco

[Archangel_Lost]

beans? BEANS? dis nikka said beans? FRIJOLES pana

fukin lol'd after I read this and then looked at your av

[SKIN__N__BONES]

slow cooker brahs

i got 2 lbs of chicken tits
a pkg of sour cream and
2 cans of black beans

edit: cream cheese i meant

would this be good? i might ditch the cream cheese since then it might come out too soupy/sloopy

also, should i add the beans towards the end? dont think i should have em in there all 8 hours

I did chicken, salsa, beans, taco seasoning, corn and cooked them all for 8 hours

however just beans and chicken probably would not be appetizing. Id cook it a different way then slow cooker if I were you.

[Negatron617]

so apparanely i cant just open the package of chicken and throw it right in

i have to rinse it in cold water for like 10 minutes AND trim off the fat

oh lawd

yall can tell I never did this......well did it once....and by did it once....i mean i bought all the ingredients and made my sister make it

[CheekyRunt]

I did chicken, salsa, beans, taco seasoning, corn and cooked them all for 8 hours

however just beans and chicken probably would not be appetizing. Id cook it a different way then slow cooker if I were you.

I'm curious how the beans, salsa, and corn turned out. Was it mushy?

[pwoL]

Didnt know this thread was still active

the pic I took of my first buffalo chicken attempt is in the OP lol

I recently tried making it with Franks kcikin BBQ, came out pretty good but I felt like it was missing something.

[SKIN__N__BONES]

so apparanely i cant just open the package of chicken and throw it right in

i have to rinse it in cold water for like 10 minutes AND trim off the fat

oh lawd

yall can tell I never did this......well did it once....and by did it once....i mean i bought all the ingredients and made my sister make it

If thawed I simply rinse them off and throw them in the crock pot

I'm curious how the beans, salsa, and corn turned out. Was it mushy?

Was not mushy

I have also done this recipe which has a bit more too it and it turned out very good. Added some liquid smoke as well

http://www.skinnytaste.com/2008/11/c...ili-4-pts.html

[zizzfanatica]

doing this recipe, looks delish