How do you get your eggs in everyday?
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Thread: Whole Egg Eaters
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01-09-2013, 04:48 PM #1
Whole Egg Eaters
Distraction is an obstruction for the construction.
“The Korova milkbar sold milk-plus, milk plus vellocet or synthemesc or drencrom, which is what we were drinking. This would sharpen you up and make you ready for a bit of the old ultraviolence.”
Kakarot!
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01-09-2013, 05:09 PM #2
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01-09-2013, 05:11 PM #3
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01-09-2013, 05:20 PM #4
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01-09-2013, 05:32 PM #5
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01-09-2013, 05:39 PM #6
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01-09-2013, 05:52 PM #7
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01-09-2013, 05:56 PM #8
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01-09-2013, 05:58 PM #9
I like my yolks raw while my whites cooked. So poached or sunny side up. I hate losing the yolk though. It always happens cause I like my eggs runny. But I may try soft boiled soon.
Distraction is an obstruction for the construction.
“The Korova milkbar sold milk-plus, milk plus vellocet or synthemesc or drencrom, which is what we were drinking. This would sharpen you up and make you ready for a bit of the old ultraviolence.”
Kakarot!
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01-09-2013, 06:11 PM #10
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01-09-2013, 06:37 PM #11
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01-09-2013, 06:52 PM #12
cheese
Founder of MMDELAD
"Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)
Does Not Count Macros Crew
"Think in terms of limits and the result is limitation
Think in terms of progress and the result is progression"
my day:http://forum.bodybuilding.com/showthread.php?t=156294333
Training Philosophy to be strong: 1. Pick Weights up off the ground 2. Squat them 3. Push them over your head
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01-09-2013, 09:20 PM #13
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I'm shocked, I clicked on the thread thinking this was gonna be another "yolks are gonna kill ya" thread.
I like my eggs scrambled in coconut oil, parmesan cheese, and whatever spices I'm hankering for - served with a side of 2 pieces of Ezekiel toast or 1/2 cup of oats, with raisins, cinnamon, and sea salt.http://www.myfitnesspal.com/food/diary/Kingthumper
http://www.alanaragon.com
http://www.bodyrecomposition.com
http://www.biolayne.com
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01-09-2013, 10:36 PM #14
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01-09-2013, 11:06 PM #15
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01-09-2013, 11:38 PM #16
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01-09-2013, 11:47 PM #17
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01-10-2013, 12:01 AM #18
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01-10-2013, 12:06 AM #19
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01-10-2013, 05:04 AM #20
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01-10-2013, 05:25 AM #21
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01-10-2013, 06:08 AM #22
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01-10-2013, 06:29 AM #23
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01-10-2013, 06:55 AM #24
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01-10-2013, 06:57 AM #25
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01-10-2013, 07:41 AM #26
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01-10-2013, 07:45 AM #27
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01-10-2013, 08:18 AM #28
Two words:
Huevos RancherosNo brain, no gain.
"The fitness and nutrition world is a breeding ground for obsessive-compulsive behavior. The irony is that many of the things people worry about have no impact on results either way, and therefore aren't worth an ounce of concern."--Alan Aragon
Where the mind goes, the body follows.
Ironwill Gym:
https://forum.bodybuilding.com/showpost.php?p=629719403&postcount=3388
Ironwill2008 Journal:
https://forum.bodybuilding.com/showthread.php?t=157459343&p=1145168733
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01-10-2013, 08:32 AM #29
scrambled with a combination of add-ins including bacon, ham, turkey, cheese. It's always bacon and cheese, but recently been throwing in crab when it's available where I live but if not dice up some turkey or chicken and toss that in. I season with either simple black pepper but also like Old Bay, but usually keep the seasonings pretty basic because I love eggs with condiments - hot sauce or mustard.
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01-10-2013, 08:34 AM #30
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