Hey guys,
I'm looking to lose about 20 pounds of fat by about the end of April in order to get lean & ripped. I'm aware I need to significantly increase my cardio exercise. But, as far as nutrition goes, I'm slightly more confused. I'm aware I need a caloric deficit but I'm really conscious about losing muscle. Anyone got any idea of how I need to eat in order to keep muscle, but lose fat.
Any help would be really appreciated!
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Thread: Cutting
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01-06-2013, 01:04 PM #1
Cutting
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01-06-2013, 04:25 PM #2
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01-06-2013, 04:34 PM #3
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