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  1. #1
    Registered User cstardavis's Avatar
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    Competing without Grains

    So I have decided to compete for figure competitions; however, I can't eat grains. I have eliminated grains out of my diet because of what they do to me. Besides sweet potatoes, does anyone have any other types of carb sources I could substitute for rice or oatmeal? I love sweet potatoes and don't mind eating them, but wanted other alternatives and can't afford a nutritionist being that I am a single mom and a teacher not making a whole lot. Thank you!
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  2. #2
    Da fuk is this. Echo814's Avatar
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    You can do white potatoes too, they actually have some nutritional advantages to sweet potatoes. When you say grain affect you is it a gluten allergy I would also look into quinoa, it's technically a grain but I hear that people with gluten intolerance sometimes can eat it since its not considered to be in the same family as wheat, barely ect.
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  3. #3
    Registered User wannabefit69's Avatar
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    Originally Posted by Echo814 View Post
    You can do white potatoes too, they actually have some nutritional advantages to sweet potatoes. When you say grain affect you is it a gluten allergy I would also look into quinoa, it's technically a grain but I hear that people with gluten intolerance sometimes can eat it since its not considered to be in the same family as wheat, barely ect.
    its not a grain its technically a plant seed nothing like a grain..i would say its fine..
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  4. #4
    Registered User amiaow's Avatar
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    Though if rice affects you then it doesn't make sense that it is a gluten allergy. Have you sought the advice of a dietician?
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    dreamer bulking ozziefitchick's Avatar
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    Flaked quinoa - get into it! is a seed not a grain, tastes awesome, high in protein, good carbs etc.
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    Cutting. Hangry. happyplace's Avatar
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    Originally Posted by amiaow View Post
    Though if rice affects you then it doesn't make sense that it is a gluten allergy. Have you sought the advice of a dietician?
    Rice doesn't contain gluten... :/

    If you are avoiding grains bc of gluten then look into polenta. I also am allergic to gluten and my main carb sources are oats, brown rice, polenta, potato and quinoa. I often will skip a normal carb source and instead have a meal which is heavy in lentils, beans and other pulses like a big stew, coupled with plenty of meat.
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    Registered User amiaow's Avatar
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    Exactly. She hasn't clarified why she is avoiding grains. She's removing one gluten free grain (rice) and one gluten-containing grain (oats) so without more knowledge it doesn't make sense at all.
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