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Registered User
Favorite chicken breast seasoning???
I usually do it on my own...looking to try stuff from the grocery store to mix it up
what are you guy's favorites?
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Registered User
None, just slap it on a grill, when it's done, I'll eat it and imagine it has seasoning .
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Will lift for food.
Salt, pepper, garlic salt/powder, Tony's and a touch of chili powder.
Buy a lot of spices that can mesh together and have fun with it until you find your own favorite way.
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saute it in kc masterpiece marinade. its is incredible..
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Registered User
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Registered User
Mrs Dash southwest chipolte and garlic powder
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Registered User
crushed broccoli and crushed red peppers.
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Do I even Lift?
I just season mine with pepper, garlic powder, and some low sodium Lawry's seasoning salt..
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Registered User
Originally Posted by lilkhmerkid4u
I usually do it on my own...looking to try stuff from the grocery store to mix it up
what are you guy's favorites?
Mrs. Dash Chicken Grilling is what I use...love the taste!
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"I think, therefore I am" - René Descartes
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There's a Clubhouse brand lemon pepper seasoning that's awesome, works well with the George Foreman grill.
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Love Kens: Buffalo Hot wing sauce. :P
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Unregistered User
Originally Posted by T-Rage
Same.
So gooood.
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Growing Mentally
Usually something chipotle or curry and some garlic or onion powder.
I've also used some pineapple chili sauce and that does wonders as well.
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I'll Rest When I'm Dead
Originally Posted by lilkhmerkid4u
I usually do it on my own...looking to try stuff from the grocery store to mix it up
what are you guy's favorites?
Store-bought, ready-to-use favorites are anything from McCormick's, and most of the stuff from Mrs. Dash.
I really prefer to mix up my own from different herbs/spices though.
No brain, no gain.
You can't out-train bad nutrition.
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Originally Posted by Naeem11
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Registered User
Lemon juice with garlic powder and chili powered
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Viking Status - 5/10
Originally Posted by JeepCreeper
Winner. Cajun Chachero's is my #2
Or bacon.
"At all times keep a positive attitude towards your training" - Bill Pearl
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lemon pepper
blackened
cajun
garlic combos
buffalo sauce
cinnamon/terriyaki
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Marinade in worschesheirireee (lolz) sauce, salt seasoning of lawyre chile garlic, and tonys creole. hnnng (:
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Generally, I vary the spices I use everytime. Also, I change it up with the sauces I use. As an example, here's my collection. Forgive the quality, I took this picture a long while back.
If I remember to, I'll try to make a list of my most used spices when I get home.

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Mid term Goal: To find myself.
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on those seasonings, do you guys bake it or can you put it in pan with olive oil?
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Registered User
Carribean Jerk and Lemon pepper are staples. I feel like an idiot--for about a year I didn't realize seasoning stuff makes it 100x better and almost never ate chicken breast again because of it.
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Registered User
Originally Posted by T-Rage
Love that and McCormack's Grill Mates. Cannot eat chicken without some sort of seasoning or sauce.
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Registered User
If the Aussie misc aint using Vegeta, youse are missing out srs as fcuk
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Registered User
I like to combine cayenne pepper/smoked paprika/cumin powder/curry powder with a hint of garlic/salt. Comes out pretty spicy.
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Is This Sparta?
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Banned
Lawreys (sp?) has the best MARINADE. to the point where you wont need any seasoning outside of pepper/salt. try that brah!
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