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  1. #91
    The Italian Scallion BrotherWolf's Avatar
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    Originally Posted by V.I.C View Post
    Great minds think alike. I made a pizza too.
    Ok it wasnt as nice as your selection BW but here it is





    It had ham, chorizo, cheese, sun dried tomatoes, olives, red onions, mushroom and some gralic n chilli flackes and some chilli flavoured olive oil
    you cheated ...you bought the crust

    looks good though
    who says love has to be soft and gentle ?
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  2. #92
    Posts Photos of Food dsm246's Avatar
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    Originally Posted by BrotherWolf View Post
    grape tomatoes, goat cheese, mushrooms , fresh mozz
    Save me a slice of this one ... and a glass of something red.
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  3. #93
    The Italian Scallion BrotherWolf's Avatar
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    Originally Posted by dsm246 View Post
    Save me a slice of this one ... and a glass of something red.
    turned out brilliantly
    who says love has to be soft and gentle ?
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  4. #94
    Registered User V.I.C's Avatar
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    Originally Posted by BrotherWolf View Post
    you cheated ...you bought the crust

    looks good though
    That I did. I went for convenience and got a readymade base

    Here is some chicken I made. Marinade of: Ginger, garlic, green chillies, plain yogurt and some seasoning.


    Vic's transformation thread: http://forum.bodybuilding.com/showthread.php?t=147620463
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  5. #95
    Registered User V.I.C's Avatar
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    Lunch today salmon sashimi..

    Vic's transformation thread: http://forum.bodybuilding.com/showthread.php?t=147620463
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  6. #96
    ...lover of WANGS taiga1's Avatar
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    Originally Posted by V.I.C View Post
    Lunch today salmon sashimi..

    Oh holy WOW!!! This looks soooooo yummy!!!
    "I can do all things through Christ who strengthens me." ~Philippians 4:13

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  7. #97
    Registered User V.I.C's Avatar
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    Originally Posted by taiga1 View Post
    Oh holy WOW!!! This looks soooooo yummy!!!
    Sorry you were to slow. Its all gone now
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  8. #98
    ...lover of WANGS taiga1's Avatar
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    Originally Posted by V.I.C View Post
    Sorry you were to slow. Its all gone now
    Well, thanks for nothing. Hmph.
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  9. #99
    Registered User V.I.C's Avatar
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    Originally Posted by taiga1 View Post
    Well, thanks for nothing. Hmph.
    Sorry but sushi is a serious business. You have to be quick of the mark
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  10. #100
    Posts Photos of Food dsm246's Avatar
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    Originally Posted by V.I.C View Post
    Lunch today salmon sashimi..

    ^^ This is probably one of my all time favorite foods. Total win. Salmon sashimi is a serious contender for my answer to the following question:

    "If you were dying and you could have one last bite of food before the end, what would it be?"
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  11. #101
    Registered User V.I.C's Avatar
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    Originally Posted by dsm246 View Post
    ^^ This is probably one of my all time favorite foods. Total win. Salmon sashimi is a serious contender for my answer to the following question:

    "If you were dying and you could have one last bite of food before the end, what would it be?"
    Yep that is one meal I defo enjoy
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  12. #102
    Registered User V.I.C's Avatar
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    Dinner. Was take out chicken but still..





    Chicken cooked in a clay oven (tandoor), had salad and OJ.
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  13. #103
    The Italian Scallion BrotherWolf's Avatar
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    I don't have pictures but last night after the gym i had 2 dinners lol
    one right after the gym , some cold oatmeal flattened out like a bread , turkey pastrami and a glass of milk
    that was while I was making the real dinner which was
    stewed cod fish with tomatoes, black olives and garlic
    string beans , and jasmine rice that was followed by 2 coconut ice cream sandwich
    who says love has to be soft and gentle ?
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  14. #104
    Registered User V.I.C's Avatar
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    Originally Posted by BrotherWolf View Post
    I don't have pictures but last night after the gym i had 2 dinners lol
    one right after the gym , some cold oatmeal flattened out like a bread , turkey pastrami and a glass of milk
    that was while I was making the real dinner which was
    stewed cod fish with tomatoes, black olives and garlic
    string beans , and jasmine rice that was followed by 2 coconut ice cream sandwich
    Damn it that sounds good!

    BW always always take pics
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  15. #105
    The Italian Scallion BrotherWolf's Avatar
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    Originally Posted by V.I.C View Post
    Damn it that sounds good!

    BW always always take pics
    sometimes I get carried away and forget to take pictures lol
    who says love has to be soft and gentle ?
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  16. #106
    Registered User V.I.C's Avatar
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    Originally Posted by BrotherWolf View Post
    sometimes I get carried away and forget to take pictures lol
    Buddy you need to calm down take your camera out and take some damn pics...



    Then take some pics of the food..


    wait what?
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  17. #107
    The Italian Scallion BrotherWolf's Avatar
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    Originally Posted by V.I.C View Post
    Buddy you need to calm down take your camera out and take some damn pics...



    Then take some pics of the food..


    wait what?
    clothes on or off?
    who says love has to be soft and gentle ?
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  18. #108
    ...lover of WANGS taiga1's Avatar
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    Originally Posted by BrotherWolf View Post
    clothes on or off?
    Pffft...do you really have to ask?

    I is disappoint.
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  19. #109
    Posts Photos of Food dsm246's Avatar
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    Husband is out of town this week. I made a vat of lamb stew and homemade yogurt biscuits and have been eating it most of the week.

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  20. #110
    Registered User V.I.C's Avatar
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    Originally Posted by BrotherWolf View Post
    clothes on or off?
    Clothes? WTF for?

    wait..


    No srs WTF they for?
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  21. #111
    The Italian Scallion BrotherWolf's Avatar
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    Originally Posted by taiga1 View Post
    Pffft...do you really have to ask?

    I is disappoint.
    Originally Posted by V.I.C View Post
    Clothes? WTF for?

    wait..


    No srs WTF they for?
    not while I'm bulking
    who says love has to be soft and gentle ?
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  22. #112
    The Italian Scallion BrotherWolf's Avatar
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    Originally Posted by dsm246 View Post
    Husband is out of town this week. I made a vat of lamb stew and homemade yogurt biscuits and have been eating it most of the week.

    Hnnnng
    who says love has to be soft and gentle ?
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  23. #113
    Registered User V.I.C's Avatar
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    Originally Posted by dsm246 View Post
    Husband is out of town this week. I made a vat of lamb stew and homemade yogurt biscuits and have been eating it most of the week.

    [IMG]http://img33.imageshack.us/img33/5214/photodon.jpg[/I]
    would eat/10
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  24. #114
    Registered User V.I.C's Avatar
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    Whole chicken and chips bam!!

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    ^^^ nice

    bbq sauce glazed ribs with caramelized onions and mushrooms , kale and sweet potatoes



    who says love has to be soft and gentle ?
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    Awesome work BW!

    Nice presentation too.
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    Originally Posted by BrotherWolf View Post
    ^^^ nice

    bbq sauce glazed ribs with caramelized onions and mushrooms , kale and sweet potatoes



    Omg... Yummm. Serious food porn in this thread!

    I made a cheesecake yesterday. A cheesecake that wouldn't put my calories through the roof, but I didn't have enough cream cheese so I used greek yogurt. I also used Stevia. I hate fake sugar. It all tastes like crap.

    The damn cheesecake DID turn out, but it has an almost grainy texture and I can taste the nasty stevia. Darn.
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    Originally Posted by V.I.C View Post
    Awesome work BW!

    Nice presentation too.
    Thanks Vic

    Originally Posted by Fawnl View Post
    Omg... Yummm. Serious food porn in this thread!

    I made a cheesecake yesterday. A cheesecake that wouldn't put my calories through the roof, but I didn't have enough cream cheese so I used greek yogurt. I also used Stevia. I hate fake sugar. It all tastes like crap.

    The damn cheesecake DID turn out, but it has an almost grainy texture and I can taste the nasty stevia. Darn.

    if you're gonna make cheesecake make real one just have a smaller slice
    and stevia is sooo nasty I agree .. I see cheesecake as a very nutritious dessert especially if you use fresh berries
    break it down and you'll see a slice of ck is not that bad ... 150-200 calories at most
    you're probably better off using low fat cream cheese if you want to cut down on some of the calories,

    try putting less sugar in the cheese mix but sweeten the berries you put on top
    so when you first bite into it you get the sweetness first and trick your brain ..

    I don't like overly sweet desserts anyway and to be honest compared to european desserts/pastries, the US versions are so much sweeter
    who says love has to be soft and gentle ?
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    Originally Posted by BrotherWolf View Post
    Thanks Vic




    if you're gonna make cheesecake make real one just have a smaller slice
    and stevia is sooo nasty I agree .. I see cheesecake as a very nutritious dessert especially if you use fresh berries
    break it down and you'll see a slice of ck is not that bad ... 150-200 calories at most
    you're probably better off using low fat cream cheese if you want to cut down on some of the calories,

    try putting less sugar in the cheese mix but sweeten the berries you put on top
    so when you first bite into it you get the sweetness first and trick your brain ..

    I don't like overly sweet desserts anyway and to be honest compared to european desserts/pastries, the US versions are so much sweeter
    That would be awesome if I wasn't a hog... Seriously, I cannot stay away from my own cooking. Baking, sweets, desserts... I can't leave them alone if I have made them and they are in my house. I don't know why. I can go places and say no to dessert there.

    I was trying to make a macro happy cheesecake, although your very right about it being a healthier dessert. I struggle with sugar as well. If I have refined sugar I seem to crave it all day long. If I don't have it, then I am ok. Again not sure why. Probably all in my head!
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    Originally Posted by Fawnl View Post
    That would be awesome if I wasn't a hog... Seriously, I cannot stay away from my own cooking. Baking, sweets, desserts... I can't leave them alone if I have made them and they are in my house. I don't know why. I can go places and say no to dessert there.

    I was trying to make a macro happy cheesecake, although your very right about it being a healthier dessert. I struggle with sugar as well. If I have refined sugar I seem to crave it all day long. If I don't have it, then I am ok. Again not sure why. Probably all in my head!
    I am lucky I don't like sweet stuff so much .. cheesecake though i love and can eat a lot of it so I know exactly what you're saying

    the thing with sugar is that if you start putting less in your foods you'll get used to it and you won't notice the difference after a while .. kinda like salt or other seasonings/spices you have to retrain your brain and taste buds and then you can make a serious cut in the amount you eat..

    I was just checking out a slice of Starbucks cheesecake, it's pretty big and 450 calories
    I'm pretty sure an home made one has less calories than that so it's not too bad
    who says love has to be soft and gentle ?
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