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  1. #151
    eat until you poop BrotherWolf's Avatar
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    Originally Posted by dsm246 View Post
    I like mine organized so that I can put together perfect little bites.
    that's weird lol
    it tastes better mixed and dressed and has to sit a few minutes before eating it so that the potatoes absorb all the dressing .. blending all of the flavors together in harmony hnnng I'm hugry
    kinda like this


    also the tuna for nicoise needs to be poached and fully cooked .. when I used to have it on my restaurant menu I cooked the tuna not fully but not rear and marinated it in lemon juice herbs and evoo
    basically like the stuff you buy in the cans but 1000 times better as it should be
    Last edited by BrotherWolf; 02-24-2013 at 09:18 PM.
    _____________________
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    vegetables are what food eat....


    If everything seems under control you're just not going fast enough..
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  2. #152
    Registered User V.I.C's Avatar
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    Originally Posted by dsm246 View Post
    Salade Nicoise tonight for dinner.

    [IMG]http://img694.imageshack.us/img694/6010/saladlc.jpg[/I]
    WouldEat/10

    Looks good!
    Vic's transformation thread: http://forum.bodybuilding.com/showthread.php?t=147620463
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  3. #153
    Posts Photos of Food dsm246's Avatar
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    Originally Posted by BrotherWolf View Post

    also the tuna for nicoise needs to be poached and fully cooked .. when I used to have it on my restaurant menu I cooked the tuna not fully but not rear and marinated it in lemon juice herbs and evoo
    basically like the stuff you buy in the cans but 1000 times better as it should be
    Yeah yeah yeah i know that's how they do it in France too. But here in California we sear our tuna rare and toss an avocado in there too. Sacrilege! I'm calling it a regional variation.
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  4. #154
    Posts Photos of Food dsm246's Avatar
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    Made a 2.25lb bone-in rib-eye Friday night for dinner ...



    Turned the left overs into steak salad with crispy shallots and avocado Sunday night ...


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  5. #155
    eat until you poop BrotherWolf's Avatar
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    Originally Posted by dsm246 View Post
    Yeah yeah yeah i know that's how they do it in France too. But here in California we sear our tuna rare and toss an avocado in there too. Sacrilege! I'm calling it a regional variation.
    an abomination lol
    _____________________
    "Artistry .. shooting guns for cardio"

    "More squats=More penguin walk"
    AlterEgoErin


    vegetables are what food eat....


    If everything seems under control you're just not going fast enough..
    Mario Andretti

    My 5x5 journal
    http://forum.bodybuilding.com/showthread.php?t=113745851
    ____________________
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  6. #156
    eat until you poop BrotherWolf's Avatar
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    Originally Posted by dsm246 View Post
    Made a 2.25lb bone-in rib-eye Friday night for dinner ...



    Turned the left overs into steak salad with crispy shallots and avocado Sunday night ...


    damn that looks good
    _____________________
    "Artistry .. shooting guns for cardio"

    "More squats=More penguin walk"
    AlterEgoErin


    vegetables are what food eat....


    If everything seems under control you're just not going fast enough..
    Mario Andretti

    My 5x5 journal
    http://forum.bodybuilding.com/showthread.php?t=113745851
    ____________________
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  7. #157
    Registered User V.I.C's Avatar
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    Some meals I have had recently..


    Eggs and smoked salmon




    Chicken, chips, garlic bread and wings




    Venison sausages, chorizo, mushrooms and broccoli




    roast sirloin, potatoes, Yorkshire pudding and veg

    Vic's transformation thread: http://forum.bodybuilding.com/showthread.php?t=147620463
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