What has been your first meal of 2013

[BrotherWolf]

I like mine organized so that I can put together perfect little bites.

that's weird lol
it tastes better mixed and dressed and has to sit a few minutes before eating it so that the potatoes absorb all the dressing .. blending all of the flavors together in harmony hnnng I'm hugry
kinda like this


also the tuna for nicoise needs to be poached and fully cooked .. when I used to have it on my restaurant menu I cooked the tuna not fully but not rear and marinated it in lemon juice herbs and evoo
basically like the stuff you buy in the cans but 1000 times better as it should be

[V.I.C]

Salade Nicoise tonight for dinner.

[IMG]http://img694.imageshack.us/img694/6010/saladlc.jpg[/I]

WouldEat/10

Looks good!

[dsm246]

also the tuna for nicoise needs to be poached and fully cooked .. when I used to have it on my restaurant menu I cooked the tuna not fully but not rear and marinated it in lemon juice herbs and evoo
basically like the stuff you buy in the cans but 1000 times better as it should be

Yeah yeah yeah i know that's how they do it in France too. But here in California we sear our tuna rare and toss an avocado in there too. Sacrilege! I'm calling it a regional variation.

[dsm246]

Made a 2.25lb bone-in rib-eye Friday night for dinner ...



Turned the left overs into steak salad with crispy shallots and avocado Sunday night ...

[BrotherWolf]

Yeah yeah yeah i know that's how they do it in France too. But here in California we sear our tuna rare and toss an avocado in there too. Sacrilege! I'm calling it a regional variation.

an abomination lol

[BrotherWolf]

Made a 2.25lb bone-in rib-eye Friday night for dinner ...



Turned the left overs into steak salad with crispy shallots and avocado Sunday night ...

damn that looks good

[V.I.C]

Some meals I have had recently..


Eggs and smoked salmon




Chicken, chips, garlic bread and wings




Venison sausages, chorizo, mushrooms and broccoli




roast sirloin, potatoes, Yorkshire pudding and veg