I expect to see some holiday goodies and treats ITT.
so post them up.
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Thread: Alright Ladies....
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12-23-2012, 11:11 PM #1
- Join Date: Nov 2010
- Location: San Bernardino, California, United States
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Alright Ladies....
Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude. – Thomas Jefferson
Be yourself; Everyone else is already taken. - Oscar Wilde
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12-24-2012, 05:12 AM #2
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12-24-2012, 10:06 AM #3
- Join Date: Jul 2012
- Location: Texas, United States
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In4later
Will post my gingerbread cookies once they are baked and decoratedLove the Lord your God with all your heart & with all your soul & with all your mind & with all your strength. -Mark 12:30
With God all things are possible. -Matthew 19:26
myfitnesspal: marissarenee
★ ☆ ★ MFP Aesthetics Crew ☆ ★ ☆ ★
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12-24-2012, 10:11 AM #4
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12-24-2012, 10:18 AM #5
LOL, I like that
Not doing one darned bit of baking this year. Once upon a time, I used to bake about 30 different kinds of cookies, brownies, bars, all totally homemade, no mixes. Then I'd bundle up a little bit of everything in Christmas tins and give them out to people. Oh yes, it paid to know me in those years. I'm grilling steaks this year, so I'm useless unless somebody wants a steak...
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12-24-2012, 12:45 PM #6
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12-24-2012, 12:46 PM #7
- Join Date: Jul 2012
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12-24-2012, 01:22 PM #8
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12-24-2012, 01:46 PM #9
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12-24-2012, 04:10 PM #10
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12-24-2012, 04:48 PM #11
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12-24-2012, 04:50 PM #12
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12-24-2012, 04:53 PM #13
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12-24-2012, 05:04 PM #14
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12-24-2012, 09:13 PM #15
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12-24-2012, 09:27 PM #16
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12-24-2012, 10:34 PM #17
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12-24-2012, 10:49 PM #18
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12-25-2012, 07:08 AM #19
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12-25-2012, 07:52 AM #20
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12-25-2012, 09:31 AM #21
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12-25-2012, 10:02 AM #22
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12-25-2012, 01:49 PM #23
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12-25-2012, 01:51 PM #24
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12-25-2012, 02:00 PM #25
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12-25-2012, 02:04 PM #26
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12-25-2012, 02:37 PM #27
- Join Date: Jun 2011
- Location: California, United States
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We are not real big on sweets so no baked goods to post. Plus I'm not a great baker anyway. We did make sous vide ribeye steaks yesterday for Christmas Eve dinner which (after removing from the sous vide cooker) we coated with rendered beef fat and seared with a blow torch to get a nice crust on them. Anytime I get to use my blow torch in the kitchen I personally consider it a win.
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12-25-2012, 02:52 PM #28
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12-25-2012, 03:29 PM #29
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12-25-2012, 03:36 PM #30
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