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Results 1,651 to 1,680 of 8048
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01-03-2013, 05:36 PM #1651
- Join Date: Aug 2010
- Location: Massachusetts, United States
- Age: 42
- Posts: 2,604
- Rep Power: 1719
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01-03-2013, 05:44 PM #1652
Lift days(1 workout, lifting followed by 30 min steady state cardio)
1) 730 AM: 3 eggs,1/2 pepper, 4oz ground turkey, 1 slice rye or whole grain toast.
2) 10:00 AM (in between classes) sliced apple with handful of almonds
3) 12:00 PM (pre workout meal) 1 cup brown rice,carrots,green peas/edamame,bell peppers(pilaf) with 1 chicken breast
4) 1:45 PM (post workout)8 oz water and 1.5 scoop whey with 4oz cottage cheese
5) 3:30 PM (same as pre workout meal or chicken salad with romaine lettuce, chicken,grapes,vegenaise, or chicken fajitas)
6) 6:30 PM 12 oz fruit smoothie (apples,strawberries,bannanas,blueberries,raspberr ies & 6 ice cubes)
7) 8:30 PM 8 oz turkey chili.http://www.instagram.com/MaskedFitness <----my journey from fat to fit.
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01-03-2013, 05:49 PM #1653
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01-03-2013, 05:50 PM #1654
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01-03-2013, 05:51 PM #1655
Box/Cardio days. (Cardio at 12PM boxing/striking at 5PM)
1) 7:30 AM 3 eggs,1/2 pepper, 4oz ground turkey, 1 slice rye or whole grain toast.
2) 10:00 AM (in between classes) sliced apple with handful of almonds
3) 12:30 PM (pre workout meal) 1 cup brown rice,carrots,green peas/edamame,bell peppers(pilaf) with 1 chicken breast
4)2:00 PM (post workout meal same as pre-workout meal)
5)4:30PM 12 oz fruit smoothie
6)7:30 Protein shake w/ 4 oz cottage cheese
7)9:30 Chicken salad or turkey chilihttp://www.instagram.com/MaskedFitness <----my journey from fat to fit.
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01-03-2013, 05:54 PM #1656
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01-03-2013, 05:55 PM #1657
- Join Date: Aug 2012
- Location: Alabama, United States
- Age: 35
- Posts: 350
- Rep Power: 167
After a 1 month hiatus/free-for-all I got back in the gym today.
It kinda amazed me how much damage you can do to yourself in a month.
It was a great motivator though. My diet has been my weak point in the past and I know it's the most important part. I'm looking at things different now and am motivated more than ever probably. What's motivating me the most is knowing that if I had ate clean the past three months, instead of cheating as much as I did, that I could have been at my goal body fat and bulked during the winter.
brb binging already
not srs
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01-03-2013, 05:57 PM #1658
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01-03-2013, 06:01 PM #1659
- Join Date: Nov 2010
- Location: Virginia, United States
- Posts: 3,008
- Rep Power: 3119
I have never heard Karl say something that was not belly busting hilarious. Nice work.
Edit: Is this real life? Dude bulked for 9 months and gained over 2lbs per week.
http://forum.bodybuilding.com/showth...hp?t=150830113
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01-03-2013, 06:03 PM #1660
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01-03-2013, 06:04 PM #1661
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01-03-2013, 06:05 PM #1662
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01-03-2013, 06:05 PM #1663
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01-03-2013, 06:07 PM #1664
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01-03-2013, 06:08 PM #1665
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01-03-2013, 06:08 PM #1666
- Join Date: Jul 2010
- Location: Woodbridge, California, United States
- Age: 39
- Posts: 18,286
- Rep Power: 31163
Looks healthy i guess, enjoying food you like is the key so you dont get burned out. Of course you should know the macro content of the stuff you eat, doesnt look like you are getting enough fat based on the food. But hey thats just my advice, or you can eat whatever the FUG you wanna eat!
ok saw the cals/macros from post above, nevermind.
edit: my diet if i was never hungry
a ton of whey, and ice cream. I can dream cant i?There is always someone less fortunate, with real hunger, with real adversity, who made something of themselves. What is your excuse?
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01-03-2013, 06:08 PM #1667
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01-03-2013, 06:09 PM #1668
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01-03-2013, 06:10 PM #1669
Okay. It's fully confirmed and final.
Walmart chicken is rubber and unpredictable.
It's bad enough I have a wildly random success rate on the skillet despite the same method. I just cooked it in the oven, 350, just enough to reach 150f, let it reach 160 in the foil. Much better than skillet but one breast was like a tire and the other was great.
Edit:
Same bag, same size roughly, right next to each other ffs!
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01-03-2013, 06:10 PM #1670
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01-03-2013, 06:12 PM #1671
- Join Date: Nov 2010
- Location: Virginia, United States
- Posts: 3,008
- Rep Power: 3119
Well, if you are counting accurately you will easily lose weight at 2200. At almost 300lbs, you could eat upwards of 2600-2800 cals per day and still lose weight, but I always prefer to start a bit more aggressive and then add cals if needed that way you're not spinning your wheels for a couple weeks. Good luck and keep us posted.
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01-03-2013, 06:15 PM #1672
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01-03-2013, 06:17 PM #1673
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01-03-2013, 07:10 PM #1674
Edy's Grand Drumstick is pretty good.
Consistency is damn near air though.
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01-03-2013, 07:19 PM #1675
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01-03-2013, 07:22 PM #1676
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01-03-2013, 07:25 PM #1677
- Join Date: Nov 2010
- Location: Virginia, United States
- Posts: 3,008
- Rep Power: 3119
I eat just about any of Edy's 'slow churn' flavors. Can't beat 90 cals per serving.
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01-03-2013, 07:26 PM #1678RepRepRep
My Journal / overall log:
http://forum.bodybuilding.com/showthread.php?t=151290483
-Come check it out; reps to those who post.
Current Supplement Logs:
iSatori Bio-Gro: http://forum.bodybuilding.com/showthread.php?t=153731241
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01-03-2013, 07:28 PM #1679
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01-03-2013, 07:28 PM #1680
- Join Date: Nov 2010
- Location: Virginia, United States
- Posts: 3,008
- Rep Power: 3119
90 is the lowest. I think it ranges from 90 up to about 120. Still....
Exactly....my fave is pumpkin spice, but that is seasonal. Neapolitan is 90 cals. I have one now that is triple chocolate pb sundae. It's not gonna blow you away, but for 90 cals, chit is damn good.
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