Location: Laguna Niguel, California, United States
Stats: 5'7", 212 lbs
Rep Power: 6465
I failed at finding a roast pan for my brisket, so I am trying out my big skillet. Once I get a large roast pan I will get a 10-12lb brisket. 2.5lb brisket and 1lb of bacon = (hopefully) a delicious dinner.
Just be glad you aren't a 220 or ErickStevens would rape you like the rest of us mere mortals.
I have a long way to go, a lot to work for, and many milestones to yet hit to even consider myself average in the PL world. I wanna deadlift 800 when I'm 21 but I have to remain focused. Very focused...
EFS has a good chipotle recipe thats good for brisket.
"Where performance and kicking ass are more important than how you look. Where people eat to live, not live to eat. Where trucks are pushed and sleds are pulled. Where reps and weight are counted, calories are not. Where running isn't "cardio, it's part of training and if you're going to walk for your conditioning you best have something on your back or in your hands"