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01-25-2013, 04:48 AM #211
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01-25-2013, 05:07 AM #212
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01-25-2013, 07:26 AM #213
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Cinnamon Swirl French Toast
Recipe
.5 Cups Milk (Around 100g)
1 Scoop Cinnamon Swirl Whey
15-20g of Pancake Mix/Flour
1 tsp Baking Powder
1 tsp Vanilla Extract
8 Slices Whole Wheat Bread
3 Egg Whites
1 Whole Egg
Directions
Take All Dry and Combine in a large mixing Bowl, Top with your egg, dash of vanilla, and milk and stir until everything is blended up (or you can use a blender) but I use a stand up mixer, and dissolved.
Once your mixture is done, you can simply dunk the bread into the mixture and then toss on a griddle/skillet and cook as many as you want at a time (I did 4 slices and repeated the process twice)
Very simple and easy to create the French toast, but I did stuff them with Bananas, Honey, Syrup and Whip Cream after taking the picture and a twist of Chocolate Sugar from Trader Joes (it’s a calorie free grinder)
Macros
Calories: ~700
Fat: 10g
Carbs: 100g
Protein: 60g
What 4 pages aint enough recipes for ya ?
I wish i had more time for videos, work schedule is tight as well as some things going on in life regarding my future and teaching career which take priority.
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01-25-2013, 11:04 AM #214
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01-25-2013, 11:34 AM #215
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01-25-2013, 11:48 AM #216
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01-25-2013, 11:53 AM #217
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01-25-2013, 12:55 PM #218
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01-25-2013, 02:03 PM #219
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01-25-2013, 04:51 PM #220
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01-25-2013, 05:27 PM #221
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
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01-26-2013, 09:21 AM #222
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Molten Chocolate
Taste
I have tried this two ways now one which you have seen a lot is the basic protein pudding recipe (6oz Greek Yogurt and 1 scoop whey) and now in the baking recipe (Brownies). What better way to review chocolate than make Chocolate Brownies?
Very straight forward. The powder is on the thinner side but does mix very well. Its not a sweeter tasting chocolate it kind of gives me a small aftertaste of a dark chocolate square you could buy in the store (bulk section) and provides a good aftertaste. Chocolate is very basic flavor, but lets be honest its very hard to compare company to company.
If i were to rate chocolates just off taste alone it would be like this
1. XF 2.0 Triple Chocolate
2. Giant Sports Chocolate
3. Metabolic Nutrition Chocolate
Just going to be honest, this was nothing to really rave over, but i wanted to give the line a crack and see how it did stack up to others on the market. I would actually prefer their supersport over this.
Recipe
2 TBSP Greek Yogurt (25-30g)
3-6g Splenda
120g Flour/Pancake Mix
3-5g baking powder
1 Egg
1 White (Stiffened to a firm peak and then folded into final product)
1 Scoop Chocolate Whey
8g. SF/FF Pudding Mix
100-150g Almond Milk (About half cup)
15g Peanut Butter Chips
Directions
Start by placing the dry in a bowl (Whey, Pancake Mix, Baking Powder, Splenda, Pudding, and Chocolate Chips
In another bowl mix all your wet but leave out the egg white
in a smaller bowl whip the egg white to a firm peak on high power for 3-4 minutes.
Combine the wet into the dry bowl, and then slowly fold in the egg white last
Spray a 9x9 Sheet or a 13x8 with cooking spray, and slowly transfer the mixture into the bowl.
These were baked at 350 for 30 minutes (25 was too early and the toothpick came out wet)
Macros
Calories ~ 800
Protein - ~50
Carbs - ~ 110
Fat - ~15g
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01-26-2013, 09:43 AM #223
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01-26-2013, 05:19 PM #224
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01-26-2013, 08:49 PM #225
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01-27-2013, 03:39 AM #226
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01-27-2013, 03:52 PM #227
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01-27-2013, 06:10 PM #228
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01-27-2013, 08:47 PM #229
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01-27-2013, 10:46 PM #230
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01-28-2013, 03:32 AM #231
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Mix-Ins and Toppings are the best, When i make waffles in a smaller batch i make sure to load the fruit, whip cream, syrup, honey etc. its a mess to eat but more enjoyable then a HUGE stack of plain pancakes. Nice work there brother.
HAHAH! I have gotten a few PM's about that before. Would be nice, but i dont think i could make a living off of that and pay the bills
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01-28-2013, 02:13 PM #232
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01-28-2013, 02:37 PM #233
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01-28-2013, 03:13 PM #234
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01-28-2013, 03:27 PM #235
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01-28-2013, 05:26 PM #236
Would that loaf recipe be any good if you just substitute the cake mix with pancake mix? Just curious. I plan on making that recipe with PB Marshmallow + chocolate mix, but I need to go out and by chocolate mix haha
To every thing there is a season, and a time to every purpose under the heaven;
A time to be born, and a time to die;
A time to plant, and a time to pluck up that which is planted;
A time to weep, and a time to laugh;
A time to mourn, and a time to dance.
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01-28-2013, 06:23 PM #237
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Color can sometimes be deceiving. Just like when you cook chicken/meat/steak the outside may look done but the inside might not be the flavor your like (such as medium, medium rare etc) always use a tooth pick and see if liquid gets on it to check the inside to be fully cooked.
Absolutely, you may not get the flavoring from a cake mix (if you use a flavored cake mix).
You could look back at my pancake/waffle/muffin recipes for a guideline on how to set up your recipe (with amounts)
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01-28-2013, 06:44 PM #238
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01-28-2013, 07:06 PM #239
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01-29-2013, 01:35 PM #240
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Peanut Butter and Marshmallow Sandwich
Recipe
1 Scoop PB Marshmallow Whey
100g Greek Yogurt
Optional Things to consider:
SF/FF Pudding Mix
Splenda
Almond Butter/Cookie Butter
Jam
Whip Cream
Fruit(bananas)
Directions
Dang Simple to mix up the protein pudding (Greek Yogurt + Whey) like i did my sludge review earlier but spread onto a Sandwich.
been working a lot lately and a very simple on the go treat/snack to take with me. Seeing I do not have a microwave at work i need something i can keep cold or keep in a walk in cooler at one of my jobs. Gets the job done!
Macros
Calories ~ 250
Protein - ~35g
Carbs - ~ 35g
Fat - ~3g
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