Weighed in this morning at 216, 19 years old, 6'1
Breakfast: Oatmeal
OJ
Mid-morning: 1 cup low fat yogurt
Lunch: Medium Lean Chicken Breast
1 Cup Broccoli
Mid afternoon: Scoop Whey Protein
Dinner: Medium Lean Steak
Baked Potatoe
Calories: ~1800
Protein: ~185g
Fats: 59g
Carbs: 107 g
Edit; problem I ran into on earlier diet was I'd feel completely full after eating around this many calories (For a big guy, I can only force myself to eat so much)
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Thread: Bad or good cutting diet?
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11-23-2012, 02:53 PM #1
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Bad or good cutting diet?
Last edited by Dutchk1d; 11-23-2012 at 03:31 PM. Reason: I'm an idiot
Don't look here
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11-23-2012, 03:03 PM #2
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11-23-2012, 03:06 PM #3
You would not want to exceed 2g/kg body mass/day protein, protein overconsumption breaks your kidneys.
Consuming large amount of carb with adequate amount of protein (1.2g to 1.7g/kg body mass) is best in helping repairing your muscles.~In Love With Taylor Swift Crew~
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11-23-2012, 03:12 PM #4
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That's utter nonsense.
High protein intake is only a problem for individuals with preexisting kidney disease. See: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1262767/
OP: Your total energy intake is too low as is your dietary fat intake. Your dietary protein intake is higher than it needs to be, but if that's your preference, it's fine. Micronutrient intake looks deficient.
I strongly urge you to read the stickies at the top of the nutrition subforum.
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11-23-2012, 03:13 PM #5
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11-23-2012, 03:22 PM #6
[QUOTE=WonderPug;983546683]That's utter nonsense.
From Sports Nutrition textbook 2nd edition by Jeukendrup (2010), page 192, review of DIFFERENT papers:
"The RDA of protein for general population is 0.8 to 1.2g/kgbw/day; the recommended protein intake for strength athletes is generally 1.6 to 1.7 g/kgbw/day, about twice the value for the general population. The recommended protein intake for endurance athletes is usually 1.2 to 1.8g/kgbw/day of protein, although in extreme situations the amount may rise to as much as 2.5 g/kgbw/day."~In Love With Taylor Swift Crew~
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11-23-2012, 03:28 PM #7
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11-23-2012, 03:29 PM #8
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11-23-2012, 03:31 PM #9
Read as told. In the end it says: more evidence is needed to determine the relation between protein intake and renal function in normal individuals.
What are you trying to show me? To get the most up-to-date information, I recommend you to read the textbook. It's excellent!~In Love With Taylor Swift Crew~
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11-23-2012, 03:33 PM #10
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11-23-2012, 03:40 PM #11
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From which you extrapolate "protein overconsumption breaks your kidneys" and you set a number by stating "You would not want to exceed 2g/kg body mass/day protein"
This is clearly erroneous and not even vaguely supported by your claim that read it in a textbook.
To get an understand about research on the topic of appropriate protein intake for those engaging in resistance training, please see: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2129150/
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11-23-2012, 05:21 PM #12
True but, look at those research papers date (2005) and the text published date (2010)...
Papers can claim various results and ideas based on one research. Texts summarize a broader research literature. Some scientists even tried to make money by making erroneous statements that would boost sales of particular supplements.~In Love With Taylor Swift Crew~
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11-23-2012, 05:37 PM #13
^ I have taken a class on sports nutrition and I remember reading that number somewhere in the book (don't remember the page).
Let's say I made it up, wouldn't it still make sense if the recommendation for resistance athlete is 1.5 to 1.7g.
Let's forget about the numbers all together. High protein intake does pose health risks such as kidney stones, and that's what I meant by "breaks your kidneys".
High dietary protein adds work load to your kidneys, because body wants to eliminate that extra nitrogen from the breakdown of protein. This nitrogen is eliminated as urea.
Often, high protein intake is accompanied by high fat intake (if your source is meat), always think twice what you put into your body.
Search high protein intake risks and you will see by yourself.~In Love With Taylor Swift Crew~
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11-23-2012, 06:03 PM #14
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11-23-2012, 06:59 PM #15
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11-23-2012, 07:32 PM #16
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11-23-2012, 07:57 PM #17
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11-23-2012, 11:06 PM #18
Saturated fat is fine in most consumed amounts, new studies show that..
posted before
[/quote]...the body actually makes more cholesterol (in the liver) than most people would eat in a day. As well, the body tend to adapt to changing dietary cholesterol intakes. When you eat less dietary cholesterol, the body will make more; when you eat more, the body makes less.
And this is why a lot of the concern over dietary cholesterol per se is a bit misplaced; for most people the intake of dietary cholesterol has little to no impact on blood cholesterol in the first place. It’s worth mentioning that a certain percentage of people seem to be responders to dietary cholesterol intake in terms of how their blood cholesterol is affected however.
Rather, it is the intake of specific types of triglycerides that seems to have a far larger role on blood cholesterol levels; exercise also plays a role and there are strong genetic factors which determine blood cholesterol levels as well.[/quote]Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321
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11-23-2012, 11:18 PM #19
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11-23-2012, 11:28 PM #20
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11-24-2012, 07:37 AM #21
True. In order of magnitude on the effect on blood cholesterol: Trans fat; saturated fat; dietary cholesterol.
Trans fat raises blood cholesterol fastest, followed by saturated, then cholesterol. Maybe cholesterol not a big concern.
Yes, too much protein than needed turn to fat or glucose (gluconeogenesis) since protein doesn't have a storage form in the body.~In Love With Taylor Swift Crew~
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