Ive made these threads in the past before and there has been I guess some discussion on it, and I read over the studies kind of talking about this as to why this might happen but it still doesn't really explain it to this extent.
I have been dieting id say with about 60 percent effort since around August and despite losing a good amount of weight, my protein intake has gone DOWN since bulking and I eat on average 80g of protein, 100g max. Most of the time honestly I probably get like 60g. But despite this I have made significant progress cutting, I haven't lost much strength at all and in fact at first I was getting stronger. And I feel fine also I havent had any negative side effects so to speak from this.
I eat primarily carbs and a lot of fat and just like I said this just baffles me because it is way against the grain on protein intake and im assuming this shouldnt be as succesful as it has been but who knows.
Anyways Im just curious for more thoughts and stuff on this as to why this is working well (again Ive read somewhat the various studies talking about it but It doesnt really go to this area) and will rep good responses and for good discussion
Also I have noticed if I do go over around 100g of protein it makes me sick practically and it does not end well it doesnt matter what the source of protein is...
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11-22-2012, 12:04 PM #1
Im still amazed/confused by my ability to have less than 100g of PRO and come out ok
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11-22-2012, 12:10 PM #2
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11-22-2012, 12:24 PM #3
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11-22-2012, 12:34 PM #4
carbs are protein sparing so consuming a sufficient amount of carbs for energy ensures that you don't waste protein for energy
also, i believe as a natural athlete 1 gram of protien per lb of bodyweight is adequate and anything more would only be needed in the presence of aasCalled suicide hotline and operator tried to convince me to do it crew
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11-22-2012, 12:43 PM #5
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There's no necessity to consume relatively large amounts of protein if one wants to be muscular, strong and lean.
It's just that consuming about 50% to 100% more protein than you are consuming might be optimal in terms of LBM preservation, with a differential perceivable but no where near as significant as some believe.
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11-22-2012, 01:49 PM #6
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11-22-2012, 02:13 PM #7
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11-22-2012, 02:16 PM #8
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11-22-2012, 02:52 PM #9
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Food for thought:
Source: http://www.jacn.org/content/19/suppl_5/513S.full
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11-22-2012, 03:16 PM #10
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11-22-2012, 03:40 PM #11
A 1.3g/kg would seem reasonable for someone who is not a competitive bodybuilder and just wants to look good, that would be 38% or w/e figure there is (havent looked into the link) comparing to 43%? percent with 1.8g/kg..
Plus it would also increase when dieting so it's not that far off your intake op.. Carbs and fats do taste good indeed.
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11-22-2012, 04:54 PM #12
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Op muscle protein synthesis is happening continually whether you're lifting or not as a part of whole body protein turnover.
What's important to understand is that what we are specifically discussing is skeletal muscle hypertrophy, which is a response to stimulus, and in our case that's resistance training.
The amount of exogenous protein in the diet that will optimize that training is very subjective. There is research that has been conducted to help us understand that optimal level, however all that gives us is general recommendations and that in no way means that X amount of dietary protein is perfect for everyone. I would contend that's often far from the case.
Hypertrophy is a very complicated process that's not completely understood molecularly, but there are a few things we know. For instance we know that if we stimulate/stress the muscle we will initiate the process. If we eat a reasonable amount of calories, rest-recover, and repeat the proocess over and over, we will realize growth in our muscles. Whether that's increased muscle fibers or increased fiber size is still being debated. But we know the muscle grows and we get stronger.
So the answer to your question is yes, you can see gains on smaller amounts of protein. And it's certainly possible for you the intake you referenced is optimal, anybody that says otherwise is practicing bro-science themselves. And considering larger quantities cause you GI problems, then I would say you have found what is optimal for yourself, something few have ever done. Hope that helps!
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11-22-2012, 08:43 PM #13
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11-22-2012, 09:30 PM #14
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11-22-2012, 09:44 PM #15
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11-22-2012, 10:33 PM #16
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11-22-2012, 10:52 PM #17
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11-22-2012, 11:06 PM #18
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11-22-2012, 11:31 PM #19
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11-23-2012, 02:00 AM #20
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Averaging 80-100 myself for almost a year. down 41-43lbs. Very little strength loss, no noticeable muscle loss.
About 218lbs.
178lbs.
More pics on Bodyspace. Log. http://forum.bodybuilding.com/showth...61&pagenumber=Add me on instagram @davidgzz1981
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11-23-2012, 03:48 AM #21
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11-23-2012, 11:52 AM #22
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11-23-2012, 02:05 PM #23
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11-23-2012, 03:21 PM #24
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Well that gym in the first pic was torn down so sorry, I cannot get the same lighting. Here is one straight on at 182 lbs. I am currently about 175 so I look better but this will do for now.
Also, if you think the previous pic reveals "nothing", you're blind. I also posted a link to my log and you can click my avy for my bodyspace that has more pics. http://bodyspace.bodybuilding.com/St...n=progresspicsAdd me on instagram @davidgzz1981
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11-23-2012, 03:30 PM #25
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11-23-2012, 03:35 PM #26
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11-23-2012, 03:37 PM #27
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11-23-2012, 04:31 PM #28
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11-23-2012, 05:38 PM #29
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11-23-2012, 05:56 PM #30
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