Hey guys I'm new to this forum so bare with me if don't post well. I'm 190 lbs with 16 percent bodyfat and Ive been cutting for about a week now. My goal is to get around 6 percent. Here's what my diet looks like:
Meal 1: 4 egg whites, oatmeal, 1/2 grapefruit
Meal 2: 1 chicken breast, medium yam, broccoli & cauliflower
Meal 3: 10 ounces of roast beef, 6 green beans, red potatoe, almonds
Meal 4: chicken breast, large yam, black beans no salt, broccoli & cauliflower
Meal 5: 1/2 tuna, red grapes, 1/2 cup cottage cheese
Meal 6: 1/2 cup oat meal, 2 hard boiled eggs
I am also stack BSN hyper shred with this and using a protein isolate after workouts I do cardio 2 weekly
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Thread: Rate my cutting diet
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11-21-2012, 09:23 PM #1
Rate my cutting diet
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11-21-2012, 09:44 PM #2
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11-21-2012, 09:49 PM #3
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11-21-2012, 09:51 PM #4
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11-21-2012, 10:18 PM #5
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11-22-2012, 12:17 AM #6
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11-22-2012, 12:24 AM #7
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11-22-2012, 12:44 AM #8
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11-22-2012, 07:17 AM #9
You posted a very similar question 4 months ago and got the same answer you did here. You need a caloric deficit to lose weight, it's simple. You need proper macros for muscle retention, hormone support, sanity, satiety, personal preference, etc. You also need sufficient micros and fiber for basically every bodily function. How you achieve this has nothing to do with the names of the food. The timing and frequency of said food is completely irrelevant to body composition, as well.
The stickies are located at the top of the first nutrition page, with "Sticky:" beside them. Read the one for calculating your calories and macros. And then read the rest of them.If you rep me please post it in the thread. I have limited computer access.
Age/=wisedom.
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