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Thread: Fat Loss Log

  1. #1
    Registered User KCTonyG's Avatar
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    Fat Loss Log

    I started on 11/10/2012, which is a little more than a week ago. My goal is not so much to lose weight, but body re-composition, more muscle and less fat. Here is my diet plan. I eat the same thing every day. The formatting sucks because I copied it from Excel.

    Calories Protein Carbs Fat
    Breakfast 685 56 48 33
    2 slices bacon 160 8 0 14
    2 large eggs 140 12 2 9
    2 slices cheese 80 14 2 3
    2 slices toast 140 8 24 3
    12 ounces 1% milk 165 14 20 4

    Snack 340 14 10 26
    2 ounces dry roasted peanuts 340 14 10 26

    Lunch/2 sandwiches 675 52 95 13
    2 slices cheese 80 14 2 3
    8 slices ham 140 20 4 4
    tomato, lettuce, pickle, mustard 50 1 10 0
    4 slices bread 280 16 48 6
    1 large banana 125 1 31 0

    Post Workout Shake 460 66 32 7
    16 ounces 1% milk 220 18 26 5
    2 scoops whey protein 240 48 6 2

    Dinner 480 55 40 9
    8 ounce Boneless skinless chicken 280 50 0 7
    1 cup mixed vegetable 30 1 5 0
    1/2 cup brown rice 170 4 35 2

    Supplements 112 6 13 4
    Animal Pak 40 6 4 0
    Creatine Chews - 8 chewables 36 0 9 0
    Orange OxiMega Fish Oil 36 0 0 4
    Animal Stak 0 0 0 0

    Evening Snack 340 14 10 26
    2 ounces dry roasted peanuts 340 14 10 26

    Daily Totals 3092 263 248 118

    As for my workout routine.

    Sunday
    Box Squats 7x7
    Bench Press 7x7
    T-Bar Rows 7x7
    30 minutes moderate intensity steady state cardio

    Monday
    Pull ups 5x5+
    Dips 5x10+
    DB Curls 3x12
    Straight Bar Curls 3x12
    Chin ups 3x5
    30 minutes moderate intensity steady state cardio

    Tuesday
    Box Squats 7x7
    Bench Press 7x7
    T-Bar Rows 7x7
    30 minutes moderate intensity steady state cardio

    Wednesday
    Pull ups 5x5+
    Dips 5x10+
    DB Curls 3x12
    Straight Bar Curls 3x12
    Chin ups 3x5
    30 minutes moderate intensity steady state cardio

    Thursday
    Box Squats 7x7
    Bench Press 7x7
    Walking Barbell Lunges 3x12
    T-Bar Rows 7x7
    30 minutes moderate intensity steady state cardio

    Friday
    30 minutes moderate intensity steady state cardio

    Saturday
    30 minutes moderate intensity steady state cardio
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    Well I have been slacking off on updating this log. I just began week 8 of my dieting and exercise program. I have decreased calories over the last 7 weeks and currently I am consuming 2450 calories, 217 grams of protein, 182 grams of carbohydrates, and 102.5 grams of fats daily. My weight has steadily decreased at a rate of about 2 pounds a week.

    Weight

    11/10/2012 225
    11/16/2012 223
    11/23/2012 222
    11/30/2012 220
    12/07/2012 218
    12/14/2012 216
    12/21/2012 214
    12/28/2012 212

    Looking at the progress pictures there has been a significant decrease in my waist area. Of course it will take a lot more before I see tightening in the loose skin. I am pleased with the improvement though.

    My intention is to continue cutting another 14 weeks until mid-March 2013. Since I started at such a high bodyfat percentage, my guess is that it will take at least that long to reach 10%.
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    I did a little bit of cooking tonight in preparation for the next week of continued cutting.

    Each meal consists of:

    8 ounces of boneless skinless chicken breast
    1 cup of steamed mixed vegetables
    1/2 cup of brown rice

    480 calories
    55g protein
    40g carbohydrates
    9g fat
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    Yesterday was the first heavy lifting workout of the week. As stated in the first post I was attempting to do 7x7, but I found the volume to be too heavy for me. I take 3 minute rests between sets and am trying 5x7. On bench I will lower the weight for the next workout so I can get all seven reps. For this one though I still did the same amount of volume (35 total reps). The wide grip pull ups are only an accessory exercise.

    SQUATS
    warm up 45x7 (just the bar)
    warm up 135x7
    working set 275x7
    working set 275x7
    working set 275x7
    working set 275x7
    working set 275x7

    BENCH PRESS
    warm up 45x7 (just the bar)
    warm up 135x7
    working set 210x6 (missed the 7th rep)
    working set 210x5
    working set 210x5
    working set 210x5
    working set 210x5
    working set 210x5
    working set 210x5

    T-BAR ROWS
    working set 135x7
    working set 135x7
    working set 135x7
    working set 135x7
    working set 135x7

    WIDE-GRIP PULL-UPS
    body weight x 5
    body weight x 5
    body weight x 5
    body weight x 5
    body weight x 5
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    I woke up at 4:00am which is my normal time so I can be at work. Anyway my normal breakfast is 3 eggs, 3 strips of bacon and 2 slices of toast. 550 calories, 38g of protein, 23g of carbohydrates, 36.5g of fat.
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    I was looking through some old progress pictures today and comparing them with recent progress pictures and the change is phenomenal. One thing I should note about the pics from 2007, by the time I had taken these pictures, I had already lost more than 100 pounds, so I was nowhere near my high weight of 475 pounds. In fact I believe I was under 350 pounds when the pictures were taken.

    Anyway, here is 6 years of progress and weight loss achieved and maintained through proper diet and exercise:
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    I take pictures to measure my progress weekly. I have noticed some improvement, but I have a long way to go. The loose skin is bothersome, but without surgery it is going nowhere.
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    Here is a 9 week (November 10, 2012 - January 11, 2013) progress picture.

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    Here is the new diet plan, and yes I am eating boneless skinless chicken breasts and vegetables for breakfast


    Calories Protein Carbs Fat
    Breakfast 445 49 40 8
    7 ounce Boneless skinless chicken 245 44 0 6
    1 cup mixed vegetable 30 1 5 0
    1/2 cup brown rice 170 4 35 2

    Snack 320 14 10 28
    2 ounces dry roasted peanuts 320 14 10 28

    Lunch/sandwich/banana 350 28 58 4
    4 ounces sliced turkey 140 20 4 4
    tomato, lettuce, pickle, mustard 25 1 5 0
    2 slices bread 100 8 20 2
    1 large banana 125 1 31 0

    Post Workout Shake 460 66 32 7
    16 ounces 1% milk 220 18 26 5
    2 scoops whey protein 240 48 6 2

    Dinner 445 49 40 8
    7 ounce Boneless skinless chicken 245 44 0 6
    1 cup mixed vegetable 30 1 5 0
    1/2 cup brown rice 170 4 35 2

    Supplements 130 6 13 6
    Animal Pak 40 6 4 0
    Creatine Chews - 8 chewables 36 0 9 0
    Orange OxiMega Fish Oil 54 0 0 6
    Animal Stak 0 0 0 0

    Evening Snack 340 14 10 26
    2 String Cheese 160 14 2 12

    Daily Totals 2270 226 195 69

    Also here is a picture of my breakfast, I kind of turned it into a stir fry.

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    Today is the first day of my 11th week cutting. Weigh in and progress pictures were taken today. I weighed in at 204 this morning, which is a 21 pound loss in a 10 week period. There are still 8 weeks left to go before my vacation in March. If things go as planned, and I lose 2 pounds a week for the next 8 weeks, I will be down another 16 pounds to 188 pounds by March.

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    I'm doing a 19 week contest prep type of cut right now. I was truly interested in seeing if I could do it, though I have no plans of competing at this point until after I have surgery to remove the excess skin. I started at about 225 pounds and even though I have lost 21 pounds in the last 11 weeks, I am very far from my goal. With only a little over 8 weeks left to go, I am having serious doubts with concern to me reaching my goal (10% bodyfat or below).

    In March I am going on vacation and was hoping to have reached my goal before then. If not, I will still go on vacation and resume the cut when I return.
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    Today is the first day of my 12th week of cutting bodyfat. I dropped calories to just over 2100, and I am upping cardio from 45 to 50 minutes a day of low intensity steady state. I have only 7 weeks left of the diet. I weighed in at 203 pounds today.

    Anyway, below is a back progress picture. The one on the left is November 10, 2012 and the one on the right is today January 25, 2013.

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    So I weighed myself at the gym tonight. The scale at the gym is a nice one that was calibrated recently. I weighed in at 211 pounds
    I guess my inexpensive bathroom scale from wal-mart isn't very accurate. From my weigh in yesterday, I am 8 pounds heavier on a different scale. Now don't get me wrong, that is not to say I lost less weight than I thought over the course of this cut. No, my scale was probably 8 pounds off at the first weigh in as well. Meaning that I didn't really start the cut at 225 pounds, I started it at 233 pounds

    Anyway, from 233 to 211 is still pretty good amount of fat loss in an 11 week period. As anyone can see from the progress pictures I have posted, there has been a significant change in body composition. The only problem is that now I am questioning even more if I will be able to reach my goals in just 6.5 weeks.
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    I weighed in at the gym today, even though it is a couple of day early. I am down to 210 pounds. At least I am still making progress.

    On another note, I am noticing declines in my strength at this point. Nothing significant, but I was really struggling with the weight on bench press and squats, so I dropped them both down by 5 pounds, and I was able to get all of my reps. This was expected to happen eventually, and I don't think it is so bad considering it took 12 weeks of cutting before it became noticeable. In the past, the decline in strength would have been enough for me to give up cutting completely, but not this time. I have 6 more weeks minimum.

    While my original goal had been to get down to 10% body fat in 18 weeks, I now see that isn't realistic, and I am lowering my expectations. I still hope to be below 15% bodyfat at the end of this cut. I will reassess at the end of the 18 weeks and decide if I want to continue cutting, or begin to slowly reverse my diet leading into a bulk.

    1/30/13
    Wide Grip Pull ups
    x7
    x7
    x7
    x7
    x7

    Dips
    x10
    x10
    x10

    Chin ups
    x7
    x7
    x7
    x7
    x7
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    Workout 1/31/13

    Box Squats
    225x10
    225x10
    225x10
    225x10
    225x10

    Bench Press
    170x10
    170x10
    170x10
    170x10
    170x10

    T-Bar Rows
    130x10
    130x10
    130x10
    130x10
    130x10

    LISS Cardio
    50 minutes walking on treadmill
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  16. #16
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    Tonight's dinner.

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    Did not get a chance to weigh in for the start of week 13 at the gym today, but no worries. I will try to do it tomorrow. My new macros are as follows.

    2135 calories
    213.5g proteins
    216.5g carbohydrates
    50.5g fats

    Today was my light day in the gym, meaning that I only did pull ups, chin ups, dips, and cardio. Tomorrow is the day I only do cardio, and I resume lifting on Sunday.
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    Here is yet another progress picture

    The one on the left is 11/10/2012 at 233 pounds. The one on the right is 02/01/2013 at 210 pounds, a 23 pound loss in the first 12 weeks of this cut.

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  19. #19
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    Today was the first workout of the week. As the fat comes off and I decrease my calories, I have been feeling like I have less energy in the gym. Still I am hitting it as hard and heavy as possible. I reworked my workouts to get the best full body workout in the shortest amount of time.

    Squats

    Warm up sets
    empty bar x 5
    135 x 5
    185 x 5
    225 x 5

    Working sets
    285 x 5
    285 x 5
    285 x 5
    285 x 5
    285 x 5

    Cool down sets
    225 x 5
    185 x 5
    135 x 5

    Bench Press

    Warm up sets
    empty bar x 5
    135 x 5
    175 x 5

    Working sets
    205 x 5
    205 x 5
    205 x 5
    205 x 5
    205 x 5

    Cool down sets
    175 x 5
    135 x 5

    Wide-grip Pull ups
    (with 2:20 rest between sets)

    body weight x 7
    body weight x 7
    body weight x 7
    body weight x 6
    body weight x 6

    Cardio

    50 minutes walking on treadmill 4.0 mph and 4.5 incline

    Oh and of course a couple of pics from the gym, showing off my vascularity

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    Looking great man! It looks like you will have a helluva physique once the skin tightens up. Do you know what BF% you are? What did you weigh last year? For some reason I thought that you have been at this current weight for a few years, but it seems like you've lost good weight recently; would love a link to a chronology.
    Started 2012 at over 410lbs (that was as high as my scale went) and I ended the year at 260lbs.

    Still going strong while eating whatever I want - whenever I want; I just keep it to under 2000 calories a day.

    TEAM IIFYC (if it fits your calories)
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    KCTonyG is offline
    Originally Posted by unleashthelion View Post
    Looking great man! It looks like you will have a helluva physique once the skin tightens up. Do you know what BF% you are? What did you weigh last year? For some reason I thought that you have been at this current weight for a few years, but it seems like you've lost good weight recently; would love a link to a chronology.
    No, I spent years right around 233, pretending like I was thin and fit at that weight after coming down from 475 pounds. Only recently have I come to the conclusion that even at 233 I was over 30% body fat and far from being in as good shape as I would like. So I started this recent cut back in November. I am below 210 pounds right now, and I am focusing on maintaining muscle mass, which will help me look much more aesthetic.

    Today's workout was a good one.
    Squats

    Warm up sets
    empty bar x 5
    135 x 5
    185 x 5

    Working sets
    225 x 10
    225 x 10
    225 x 10
    225 x 10
    225 x 10

    Cool down sets
    185 x 5
    135 x 5
    empty bar x 5

    Bench Press

    Warm up sets
    empty bar x 5
    135 x 5
    155 x 5

    Working sets
    170 x 10
    170 x 10
    170 x 10
    170 x 10
    170 x 10

    Cool down sets
    175 x 5
    135 x 5
    empty bar x 5

    Wide-grip Pull ups
    (with 2:10 rest between sets)

    body weight x 7
    body weight x 7
    body weight x 7
    body weight x 7
    body weight x 6
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  22. #22
    Registered User KCTonyG's Avatar
    Join Date: Oct 2011
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    KCTonyG is offline
    Sorry for the lack of updates, I have been busy. I changed things up a bit, and I guess I am going longer than the originally planned 19 weeks. I'm still headed out on vacation, but the cut isn't stopping there. Also I have upped the calories in my diet back to about 2800 and cut out all cardio. All I can say is that I was seriously getting burned out. True I was able to get lean, but the loss of strength sucked.


    Squats

    Warm up sets
    empty bar x 5
    135 x 5
    185 x 5

    Working sets
    230 x 10
    230 x 10
    230 x 10
    230 x 10
    230 x 10

    Cool down sets
    185 x 5
    135 x 5

    Bench Press

    Warm up sets
    empty bar x 5
    135 x 5
    155 x 5

    Working sets
    175 x 10
    175 x 10
    175 x 10
    175 x 10
    175 x 10

    Cool down sets
    155 x 5
    135 x 5


    Wide-grip Pull ups
    (with 1:00 rest between sets)

    body weight x 5
    body weight x 5
    body weight x 5
    body weight x 5
    body weight x 5
    body weight x 5
    body weight x 5
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  23. #23
    Registered User unleashthelion's Avatar
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    unleashthelion is offline
    Glad to see the update and that you are making adjustments based on how you feel.
    Started 2012 at over 410lbs (that was as high as my scale went) and I ended the year at 260lbs.

    Still going strong while eating whatever I want - whenever I want; I just keep it to under 2000 calories a day.

    TEAM IIFYC (if it fits your calories)
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  24. #24
    Registered User unleashthelion's Avatar
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    unleashthelion is offline
    How are things?
    Started 2012 at over 410lbs (that was as high as my scale went) and I ended the year at 260lbs.

    Still going strong while eating whatever I want - whenever I want; I just keep it to under 2000 calories a day.

    TEAM IIFYC (if it fits your calories)
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  25. #25
    Registered User KCTonyG's Avatar
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    KCTonyG is offline
    Still working on losing fat, but gained a little over the summer. I am up at 223 pounds now up from 210, but my strength is much better. I've switched from high bar to low bar squat, and here is a video of me doing 245 X 5 with a pause at the bottom.


    https://www.youtube.com/watch?v=_j4P67mKYek
    What is Perseverance?
    -Perseverance is commitment, hard work, patience, endurance.
    -Perseverance is being able to bear difficulties calmly and without complaint.
    -PERSEVERANCE IS TRYING AGAIN AND AGAIN!!!
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