** Ice Cream Eating Now Official Thread **

[usawinston]

best part is the marshmallow and fudge fish. I think the poor quality chalky chocolate base is the only downfall.

Don't ruin it for me lol. The word "chalky" nails it. Haagen Dazs makes a better chocolate, as does Jeni, and possibly Graeter.

[ZDub212]

Didn't someone post pics of the Yoplait Greek Honey Caramel? I can't find them anywhere.

[MITCHAPAL00ZA]

Didn't someone post pics of the Yoplait Greek Honey Caramel? I can't find them anywhere.

I posted multiple...im actually killing a pint tonight lol. heres the pics (sorry for repost, only doing so b/c of request)

[Dre4]

BnJ Smores


The good: the fudge chunks weren't rock hard ala Phish Food and Cherry Garcia; graham cracker swirl was nice during the rare times it wasn't masked by the base.

The bad: the chocolate base overpowered pretty much everything; marshmallow swirl pretty much nonexistant; would def not buy again

6.2/10

[chillaxbroseph]

^ Smores has never impressed me. One of the first pints I ever picked up, and save for CNC, I can't think of a flavor that has ever threatened to put me to sleep while eating it like Smores has.

EDIT: I lied. Rocky Road-ish. Phuck that flavor.


Also:


Showed up in my Shaws I just moved next to. Evictions have their upsides I suppose. New locale means having access to different stores. They also had a low-cal brand I never heard of. One of their offerings was PB&J. I'm not sure how good a peanut butter based flavor can be at 160 kcal/serving, but I'm tempted to try it.

[ugasar]

When you take your first bite you are greeted by Ben and Jerry's chocolate base. Rich and creamy and melts at just the right rate.

As I dug in about a milimeter I was immediately greeted by the peppermint swirl which is fairly prominent in this pint. It is just the right balance of mint to chocolate to make the taste similar to a grasshopper/girl scout thin mint. As I went a little further I ran into the chocolate swirl and the mint cookie balls. If you can get a bite encompassing both swirls with these cookies it is excellent. The cookies have a good crunch and I ran into at least a dozen in the first quarter of the pint. Solid 8 out of 10. It is better and richer than the thin mint cookie edy's, but this really shouldn't come as a surprise. If calories vs. taste is your worry though I would go with Edy's thin mint cookie as this is one of the higher calorie offerings that is not a peanut butter base as of late at 300cals/serving.

I'm going to mirk this pint whenever I get my hands on it.. This flavor is right up my alley! Can't find it anywhere at the moment though!

^ Smores has never impressed me. One of the first pints I ever picked up, and save for CNC, I can't think of a flavor that has ever threatened to put me to sleep while eating it like Smores has.

EDIT: I lied. Rocky Road-ish. Phuck that flavor.

Couldn't possibly agree with this more!

[alwaystranquil]

Bought Karamel Sutra tonight.

Mixed feelings. I took out the giant glob of caramel in like 2 bites, and was loving the pint. Then I realized that was it and I was out of luck for the rest of it. Good, but not great.


(Not my pic, but this is what mine looked like, the center was where the caramel was)

[Tdiguy]

Good stuff....for the macros i think its hard to beat, altho wasnt tart like i expected.

[Dre4]

^ Smores has never impressed me. One of the first pints I ever picked up, and save for CNC, I can't think of a flavor that has ever threatened to put me to sleep while eating it like Smores has.

EDIT: I lied. Rocky Road-ish. Phuck that flavor.

Was aware based on negative reviews in the past. Still picked it up for the sake of being able to say I tried it.

[chillaxbroseph]

Was aware based on negative reviews in the past. Still picked it up for the sake of being able to say I tried it.

Understood. Like I've said a million times, some of the flavors I wish I tried the most were the ones that people didn't have the highest opinions of (Maple Blondie, Fair Goodness Cake). Nothing worse than knowing you'll never be able to try something.

[Robboe]

I got my Ice Creams of the Month and son I am disappoint. Butter Pecan, Green Tea Gelato, NO Ice Cream Dreamsicle, and some Strawberry Ice Cream. Bleh.

I am stoked I finally got some NO ice cream co to be honest. I'll inevitably place a large ICS order for their entire line one of these days.

REVIEW: Breyer's Blasts M&M's Chocolate Candies. Meh, maybe it wasn't the frozen dairy dessert holding them back after all...

http://www.theicecreaminformant.com/...chocolate.html

[img]http://4.bp.blogspot.com/-2BNQdb5rr2I/USviLsivpqI/AAAAAAAAG8Q/fG067VPyY0s/s1600/06-DSC_6989.JPG

Once again, breyer's ultimately disappoints...

I had to go to one of the Graeter shoppes to find it. Fortunately I work like 2 miles away from one.

Which one? I am like a 20 minute ride from one right now and tempted to try and squeeze in the time to go.

Don't ruin it for me lol. The word "chalky" nails it. Haagen Dazs makes a better chocolate, as does Jeni, and possibly Graeter.

Jeni's chocolate shouldn't really be spoken in the same sentence as any other brand or product.

Speaking of Jeni's, I just went to a scoop shop tonight and tried a ton of stuff, especially the current LE flavors. Guava Cloverton is awesome, as is the banana cajeta. The absinthe and meringue is truly intriguing and moreish, but I only sampled it, didn't get a full scoop. But one of the best shockers of the trip was a suggestion from someone else in here (i forget who)...




Fap-worthy.

So simple in design, so elegant in execution.

[Robboe]

From yesterday...

The base of this is quite weak, but I assume that is so it doesn't completely over power the mix ins. Even so, it still does to some extent, but still fairly enjoyable. It is no knockout though.

[seamus33]

Good stuff....for the macros i think its hard to beat, altho wasnt tart like i expected.

imo the oikos brand is way better. plus, the macros are a little better.

[Tdiguy]

imo the oikos brand is way better. plus, the macros are a little better.

Ive yet to see this...if i ever find it ill try it

[anuragp122195]

Tip: Don't eat ice cream for the macros. That defeats the whole point.
Stick with other foods if you want your bang for your buck w/ macros and you aren't willing to allocate the calories for good ice cream.

Ben & Jerry's: Boston Cream Pie


Well first off, I'm very happy to say that the base did not taste like vanilla. The base tastes much more "cakey" and has a somewhat chalky texture to it; don't be alarmed as that chalkiness is a good type that adds a unique textural element and complements the cake flavor inspiration (The chalkiness is reminiscent of that in pastry dough).

The next thing I noticed was that the fudge flakes were nice and subtle. I'm pleased that they weren't jam packed into the pint because they do not interfere with the integrity of the Boston Cream Pie flavor. After all, Boston Cream Pie cakes don't even have that much chocolate, nor should they (they have just enough to coat the top of the cake). They are not quite pure milk chocolate; they're more on the darker side, which I enjoy because they prevent the ice cream as a whole from being overly sweet. The fudge flakes are spread evenly and are implemented in an adequate quantity.

Now onto my favorite parts: the pastry cream and the yellow cake pieces. First, the pastry cream is great; it resembles the creamy substance that one would find in the center of a Dunkin Donut's Boston Cream donut or in a bakery's Cannoli. This might sound strange, but in my opinion, BCP resembles Cannolis more than the actual "Cannoli" Ben & Jerry's Flavor (the pastry cream coupled with the fudge flakes reminds me of the combination filled in Cannoli shells). Rather than a "milky" pastry cream, this is a more caramel-like pastry cream. Next, even better than the cream were the yellow cake pieces. These were delightfully chewy, doughy, and chalky; they resemble under-baked cake batter that is left part fully baked and part still left doughy.

This is my 2nd time having it (the 1st being a long time ago). Overall, I give Boston Cream Pie an 8-8.5/10. This would have received a higher rating if the flavors were deeper and if there were more pastry cream swirls.

[MITCHAPAL00ZA]

Tip: Don't eat ice cream for the macros. That defeats the whole point.
Stick with other foods if you want your bang for your buck w/ macros and you aren't willing to allocate the calories for good ice cream.

this froyo is genuinely great and has incredible macros though. best of both worlds

[Mikelh]

I posted multiple...im actually killing a pint tonight lol. heres the pics (sorry for repost, only doing so b/c of request)

I think one of my grocery stores just got this in, I recall debating whether or not to get it but deciding not to.. Verdict?

Edit^ Wizard.. or just didn't read the whole page.

[Mikelh]

Tip: Don't eat ice cream for the macros. That defeats the whole point.
Stick with other foods if you want your bang for your buck w/ macros and you aren't willing to allocate the calories for good ice cream.

Ben & Jerry's: Boston Cream Pie

Well first off, I'm very happy to say that the base did not taste like vanilla. The base tastes much more "cakey" and has a somewhat chalky texture to it; don't be alarmed as that chalkiness is a good type that adds a unique textural element and complements the cake flavor inspiration (The chalkiness is reminiscent of that in pastry dough).

The next thing I noticed was that the fudge flakes were nice and subtle. I'm pleased that they weren't jam packed into the pint because they do not interfere with the integrity of the Boston Cream Pie flavor. After all, Boston Cream Pie cakes don't even have that much chocolate, nor should they (they have just enough to coat the top of the cake). They are not quite pure milk chocolate; they're more on the darker side, which I enjoy because they prevent the ice cream as a whole from being overly sweet. The fudge flakes are spread evenly and are implemented in an adequate quantity.

Now onto my favorite parts: the pastry cream and the yellow cake pieces. First, the pastry cream is great; it resembles the creamy substance that one would find in the center of a Dunkin Donut's Boston Cream donut or in a bakery's Cannoli. This might sound strange, but in my opinion, BCP resembles Cannolis more than the actual "Cannoli" Ben & Jerry's Flavor (the pastry cream coupled with the fudge flakes reminds me of the combination filled in Cannoli shells). Rather than a "milky" pastry cream, this is a more caramel-like pastry cream. Next, even better than the cream were the yellow cake pieces. These were delightfully chewy, doughy, and chalky; they resemble under-baked cake batter that is left part fully baked and part still left doughy.

This is my 2nd time having it (the 1st being a long time ago). Overall, I give Boston Cream Pie an 8-8.5/10. This would have received a higher rating if the flavors were deeper and if there were more pastry cream swirls.

Pretty sure I'm gonna have to get some BCP tomorrow. I've only had it once, after seeing some negative stuff on here, but I really enjoyed it. One of my favorite B&J flavors honestly, pretty underrated IMO

[Mikelh]

Showed up in my Shaws I just moved next to. Evictions have their upsides I suppose. New locale means having access to different stores. They also had a low-cal brand I never heard of. One of their offerings was PB&J. I'm not sure how good a peanut butter based flavor can be at 160 kcal/serving, but I'm tempted to try it.

Im curious about this PB&J.. I've always wanted someone to put out a PB&J flavor.

[chillaxbroseph]

Im curious about this PB&J.. I've always wanted someone to put out a PB&J flavor.

I'll take a picture tomorrow at Shaws. Again, this is a low-cal option.


Apparently Wegman's carries a premium one:



Never seen it reviewed in here. I know B&J's had one too that is now in the graveyard. I think the issue is that people underestimate the power of the bread/glass of milk in the experience. It's not all about the spread-on components. Simply combining peanut butter ice cream with a jelly swirl really doesn't do too much for a seasoned scooper. Maybe some day B&J's will find a way to take it to the next level.

[seamus33]

Can you come up with an explanation why people insist on eating mediocre food/deserts? I'm always open to suggestion, but that's my assessment.

no, i would agree with you. however, i don't think it is NECESSARILY the case. anywho...
started my raid off OCC, so far 7 pints in the reserve + one chubby hubby, because why not?

[nick1990]

Hey so all you san diego brahs, where is the best place to get ice cream?
It seems my local grocery stores (albertsons and vons) carry hardly anything.
Any help would be appreciated!

[seamus33]

this froyo is genuinely great and has incredible macros though. best of both worlds

exactly. the oikos brand is delicious and it just so happens to have good macros. 400cals/24pro per pint

[seamus33]

Hey so all you san diego brahs, where is the best place to get ice cream?
It seems my local grocery stores (albertsons and vons) carry hardly anything.
Any help would be appreciated!

i live more in the LA area, but all my local alberton's and vons have have good selections. have you tried ralph's?

[DukeValentino]

Tried the Talenti Sea Salt Caramel



Very rich taste. Right from the first bite you will definitely notice that you are delving into a luxury ice cream. It tastes very rich, but I thought the flavors worked very well together. Can taste the amazing sweetness of the caramel, but can also taste the slight saltiness of it. Also, there are some chocolate pieces mixed into it. Never knew there would be since I thought I was only getting what's listed on the cover.


The richness is a bit overempowering though. I couldn't eat the pint in one sitting like I usually do with other ice creams due to the richness of the caramel and salt.

[alwaystranquil]

The richness is a bit overempowering though. I couldn't eat the pint in one sitting like I usually do with other ice creams due to the richness of the caramel and salt.

Strong *******ry.

[ErickStevens]

The richness is a bit overempowering though. I couldn't eat the pint in one sitting like I usually do with other ice creams due to the richness of the caramel and salt.

[usawinston]

But one of the best shockers of the trip was a suggestion from someone else in here (i forget who)...


Fap-worthy.

So simple in design, so elegant in execution.

I reviewed this around 1 month ago and gave it a 9/10 or so I think. Fantastic. See, my tastes aren't so absurd! I honestly am considering buying another one at whole foods for $8.

Well first off, I'm very happy to say that the base did not taste like vanilla. The base tastes much more "cakey" and has a somewhat chalky texture to it; don't be alarmed as that chalkiness is a good type that adds a unique textural element and complements the cake flavor inspiration (The chalkiness is reminiscent of that in pastry dough).

The next thing I noticed was that the fudge flakes were nice and subtle. I'm pleased that they weren't jam packed into the pint because they do not interfere with the integrity of the Boston Cream Pie flavor. After all, Boston Cream Pie cakes don't even have that much chocolate, nor should they (they have just enough to coat the top of the cake). They are not quite pure milk chocolate; they're more on the darker side, which I enjoy because they prevent the ice cream as a whole from being overly sweet. The fudge flakes are spread evenly and are implemented in an adequate quantity.

Now onto my favorite parts: the pastry cream and the yellow cake pieces. First, the pastry cream is great; it resembles the creamy substance that one would find in the center of a Dunkin Donut's Boston Cream donut or in a bakery's Cannoli. This might sound strange, but in my opinion, BCP resembles Cannolis more than the actual "Cannoli" Ben & Jerry's Flavor (the pastry cream coupled with the fudge flakes reminds me of the combination filled in Cannoli shells). Rather than a "milky" pastry cream, this is a more caramel-like pastry cream. Next, even better than the cream were the yellow cake pieces. These were delightfully chewy, doughy, and chalky; they resemble under-baked cake batter that is left part fully baked and part still left doughy.

This is my 2nd time having it (the 1st being a long time ago). Overall, I give Boston Cream Pie an 8-8.5/10. This would have received a higher rating if the flavors were deeper and if there were more pastry cream swirls.

Not sure I completely agree with the bold, but will state that Boston Cream Pie is what Cannoli should have been more like. Boston Cream Pie is a delicious flavor. Very unique. It's the sort of thing that separates Ben and Jerry from the rest of the premium ice cream brands. But let's be honest, it's probably a matter of time before it's discontinued. Or maybe they'll ruin it and make it a Greek Froyo or something.

[AlwaysTryin]

I reviewed this around 1 month ago and gave it a 9/10 or so I think. Fantastic. See, my tastes aren't so absurd! I honestly am considering buying another one at whole foods for $8.

You and Robboe both had similar weird tastes. People said she should go off together throughout the threads

[LCFCFOX]

Just picked up 2 tub of the New Peanut Butter Cup flavour for £6, this is gonna be good.