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Can anyone answer this question since my mom makes more than 100 grams
Why do you care? When you look at the side of the box to figure out the calories and carbs, it is assuming a dry (pre-cooked) measurement.
I'm italian. We usualy cook 100g of spaghetti each person, it's not important the weight once you've cooked them, so I don't know
They're still 100 grams of pasta after you cook them, i dunno about the waterweight but why do you care?
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