Protein Fluff without a mixer?

[BookMonkey]

I'm wondering if anyone has ever tried to make protein fluff using other methods. I have a large standing blender, a stick blender, and a magic bullet. Has anyone tried to make protein fluff using any of these with any success? I don't want to go out and buy a machine for the sole purpose of fluff...

[Haveboards]

I'm wondering if anyone has ever tried to make protein fluff using other methods. I have a large standing blender, a stick blender, and a magic bullet. Has anyone tried to make protein fluff using any of these with any success? I don't want to go out and buy a machine for the sole purpose of fluff...

Can only say they are a great investment. Can make so many things with ease with a food processor.

Fluff alone is almost worth it.

GL.

[BookMonkey]

Can only say they are a great investment. Can make so many things with ease with a food processor.

Fluff alone is almost worth it.

GL.

What kind do you use?

[Haveboards]

What kind do you use?

Kenwood.

Does the trick. Just made garlic potato purée

[AlwaysTryin]

A few people on here have used hand beaters

[Mak1n]

I do fluff at my desk all the time!
Just drop a scoop of Casein in cup add lil bit of milk/water and mix it with fork till fuffy consistency.
Add half pack of M&Ms and nuts and you're good to go. Best I tried yet was made from Trutein PBC something amazingly delicious.

[usawinston]

I use a $30 magic bullet. I add 1 scoop of whey, a dash of xantham gum, maybe 1/4-1/3 cup almond milk, and 3 ice cubes. Let that it spin until you stop hearing the ice "crunch". Bam---fluff. Takes around 60 seconds and is ice cold, like a dessert.

[SuffolkPunch]

A few people on here have used hand beaters

That's what she said

[BookMonkey]

I use a $30 magic bullet. I add 1 scoop of whey, a dash of xantham gum, maybe 1/4-1/3 cup almond milk, and 3 ice cubes. Let that it spin until you stop hearing the ice "crunch". Bam---fluff. Takes around 60 seconds and is ice cold, like a dessert.

Sweet, I'll just need to find some xanthan gum and I'll give that a try!