So I've just bought 10kg of frozen chicken and it won't fit in my freezer, I've tried all methods and it just won't fit! It also doesn't fit in my fridge. I really need to know the best way of defrosting it so that I can cook it and then re-freeze it. Is there any quick ways of defrosting such a large amount? It's completely stuck together!
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Also when I have finally defrosted it, what's the best way of cooking it? I have a fan assisted oven and would like to know in what time and what temperature in degrees Celsius.
Thanks very much to whoever replies!
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11-04-2012, 01:21 PM #1
- Join Date: Apr 2012
- Location: United Kingdom (Great Britain)
- Age: 29
- Posts: 13
- Rep Power: 0
How to defrost and cook 10Kg of chicken? Please help!
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11-04-2012, 01:23 PM #2
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11-04-2012, 01:27 PM #3
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11-04-2012, 01:27 PM #4
haha that's pretty funny because it happened to me when i was 12 weeks out from my first show at 16-17. first i dont recommend cooking 10g of chicken right away, even if you're going to re-freeze it later. try and smash it down the middle and maybe cook 4-5kg in the oven. temperature really depends on how quickly you want to cook it, texture of chicken, etc. normally it would be around 350-400 degrees.
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11-04-2012, 01:31 PM #5
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11-04-2012, 01:52 PM #6
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11-04-2012, 04:35 PM #7
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11-04-2012, 05:06 PM #8
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