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  1. #211
    Platinum Account MITCHAPAL00ZA's Avatar
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    Pretty decent sesh today. write up in a bit.

    Originally Posted by IrishPilot View Post
    I've been toasting waffles and breaking them up over some quality vanilla ice cream and cinnamon toast crunch, and the reduced fat egos seem to work fine for that... Especially at 70 cals a waffle. Better suggestions for frozen at the cal level? The vans naturals are good, but spendy.
    yeah with ice cream they weren't half bad... but the real estate those ridiculous yellow boxes take up in my tiny freezer is too much to warrant a re-buy considering their mediocrity.

    Originally Posted by scoveg13 View Post
    Just watch the vid dood
    Duke is a bum and wants to be spoon fed.

    Originally Posted by dukend View Post
    what is this apple week? god dammit ****ing stop.
    I approve this message.
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  2. #212
    Platinum Account MITCHAPAL00ZA's Avatar
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    11/13/12 Squat 3+

    Motivation: "I will spend my entire life needing to be strong(er)." from: http://articles.elitefts.com/trainin...strong-enough/

    Lifts:
    Squat: WU, 205 x 3, 235 x 3, 265 x 8 (+ belt), belt off...225 x 8, 225 x 8, 225 x 8, 185 x 12 (pause in hole)
    DLs: 135 x 5, 225 x 5 (these WUs were EXPLOSIVE), 315 x 5, 315 x 5...wasn't feeling anymore. Didnt kill myself for once.

    Assistance:
    Ham curl: 5 x 12 (110lbs)
    1 leg ext: 5 x 10 (70 lbs)
    Glute hams: 5 x 10 (holding 25 lb plate)
    Calfs: 4 sets seated, 4 standing
    Back ext: 5 x 15 (holding 25)
    leg press: 3 x 8 (constant tension, minimal rest between sets. 4 PPS)

    Vid:



    Food

    Dinner last night:
    8 oz fajita style top round, 500g baked potato disks, ~12 oz broc w/cheese....bro meals on the DAILYYYY


    Dessert:
    Incredible...


    Post workout just now:
    Apple w/ cinnamon n caramel dip, Vanilla strawberry banana protein smoothie.


    guesses on what kind of apple this was? (I actually dont know, so your guess is as good as mine)

    Hard flesh, slightly floral notes, somewhat sweet with a bit of tartness (less than macintosh though)
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  3. #213
    dem lats doh ThousandEyes's Avatar
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    Originally Posted by MITCHAPAL00ZA View Post
    [B]
    Dessert:
    Incredible...
    I hate you...I haven't seen any egg nog around here. I'm so excited for chirstmas break. I work a physical job and my maintenance will shoot up...more nog for the holidays


    Squats and DLs still kicking ass.
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  4. #214
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Those look a lot like Honeycrisps. They tend to be really crisp once you bite into them.

    Also, nice bro meal. I'd eat that any day, personally. Steak and potatoes are pretty much the best combo on earth. I tend to neglect non-starchy vegetables, though. For shame. I tend to eat a lot of grains, too. Wraps rule my world.
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  5. #215
    rainy day in pizzaville snrygo's Avatar
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    dope looking squats
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  6. #216
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    Mirin that 265 set man. Motivating to say the least .. Foods looking on point too. Bro meals are so good after eating a little bit too much junk.

    That sugar cookie egg nog though.. woooooooooo. I need that.
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  7. #217
    Platinum Account MITCHAPAL00ZA's Avatar
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    Originally Posted by ThousandEyes View Post
    I hate you...I haven't seen any egg nog around here. I'm so excited for chirstmas break. I work a physical job and my maintenance will shoot up...more nog for the holidays


    Squats and DLs still kicking ass.
    Yeah the eggnog just made its way into the stores here and DAMN its good.

    Originally Posted by PerpetualMotion View Post
    Those look a lot like Honeycrisps. They tend to be really crisp once you bite into them.

    Also, nice bro meal. I'd eat that any day, personally. Steak and potatoes are pretty much the best combo on earth. I tend to neglect non-starchy vegetables, though. For shame. I tend to eat a lot of grains, too. Wraps rule my world.
    yeah it was deff a honeycrisp. doesnt top the old granny smith or macintosh imo...definitely agree on the steak + potatoes being one of the best combos, I just wish I could find steak on sale cheaper so I could eat it more often.

    Originally Posted by snrygo View Post
    dope looking squats
    thank man. they felt heavier then the vid makes em look.

    Originally Posted by tenacious707 View Post
    Mirin that 265 set man. Motivating to say the least .. Foods looking on point too. Bro meals are so good after eating a little bit too much junk.

    That sugar cookie egg nog though.. woooooooooo. I need that.
    yeah my thoughts exactly. Im going back to mostly "bro meals" with a few treats here and there like that egg nog for instance. stuff is ridiculously delicious btw.
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  8. #218
    Rediscovering the Russian L The Pirate's Avatar
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    I loved that EliteFTS article as well mitch. Really good stuff on the squats. Motivation man!
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  9. #219
    2 year BULK GHOSTN's Avatar
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  10. #220
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    Originally Posted by MITCHAPAL00ZA View Post
    ..definitely agree on the steak + potatoes being one of the best combos, I just wish I could find steak on sale cheaper so I could eat it more often.
    top or bottom round steak on sale in bulk around me is 1.99=2.49/lb
    potatoes for 0.35/lb (I actually scored 2 10lb bags for 0.29 cents a piece--> 58 cetns for 20lbs!!! on a blowout anniversay sale)

    Not too bad for quality eats

    just marinate and season that cut of beef and you should be fine
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  11. #221
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Originally Posted by MITCHAPAL00ZA View Post
    yeah it was deff a honeycrisp. doesnt top the old granny smith or macintosh imo...
    Yeahhhh buddy.

    definitely agree on the steak + potatoes being one of the best combos, I just wish I could find steak on sale cheaper so I could eat it more often.
    Same. I always look out for 30% off individual steaks when I go grocery shopping. Managed to snag Flank for $3.64/lb the other day, which is pretty good here. Flank is insanely underrated.
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  12. #222
    Platinum Account MITCHAPAL00ZA's Avatar
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    Originally Posted by L The Pirate View Post
    I loved that EliteFTS article as well mitch. Really good stuff on the squats. Motivation man!
    Yeah, my buddy posted that to my ********. I never realy read articles on that site, but I might start checking em out more frequently. And thanks! my squats are finally starting to improve I think, Did a minor form tweak a few weeks ago and it seems to be working....do you have a log btw?

    Originally Posted by GHOSTN View Post
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    Originally Posted by determined4000 View Post
    top or bottom round steak on sale in bulk around me is 1.99=2.49/lb
    potatoes for 0.35/lb (I actually scored 2 10lb bags for 0.29 cents a piece--> 58 cetns for 20lbs!!! on a blowout anniversay sale)

    Not too bad for quality eats

    just marinate and season that cut of beef and you should be fine
    Dont get me wrong, I dont mind top round. thats what I had in that "bro meal" above...And when it does hit 1.99/lb I stock up. Around here though its always 3.99/lb to 5.99/lb...maybe once a month(or even less) it hits 1.99/lb on sale and I STOCK up. Last time I bought like 10+ lbs I think. Portioned it out and froze it. Only have ~1 lb left in the freezer now

    Potatoes are always cheap though so thats never an issue lol

    Originally Posted by PerpetualMotion View Post
    Same. I always look out for 30% off individual steaks when I go grocery shopping. Managed to snag Flank for $3.64/lb the other day, which is pretty good here. Flank is insanely underrated.
    Flank is definitely solid, and for that price you cant go wrong. a few weeks ago T-bones were on sale for $5/lb...Stupidly only bought ~1 lb because I wasnt sure they would freeze well, but my god, having a nice cut of steak after mainly top round was incredible. It was like butter.
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  13. #223
    Rediscovering the Russian L The Pirate's Avatar
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    Originally Posted by MITCHAPAL00ZA View Post
    Yeah, my buddy posted that to my ********. I never realy read articles on that site, but I might start checking em out more frequently. And thanks! my squats are finally starting to improve I think, Did a minor form tweak a few weeks ago and it seems to be working....do you have a log btw?
    Yea bro, i enjoy reading the articles on that site, some of them are really good.
    Yea I just started one the other day, would love to have you in on it. This week only got two workouts (recovery work) then the VOLUME block begins next week.
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  14. #224
    Once more into the fray.. IrishPilot's Avatar
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    Originally Posted by MITCHAPAL00ZA View Post
    Yeah, my buddy posted that to my ********. I never realy read articles on that site, but I might start checking em out more frequently. And thanks! my squats are finally starting to improve I think, Did a minor form tweak a few weeks ago and it seems to be working....do you have a log btw?
    I'm always chugging through the Elite FTS stuff...they do great work.
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  15. #225
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Originally Posted by MITCHAPAL00ZA
    Flank is definitely solid, and for that price you cant go wrong. a few weeks ago T-bones were on sale for $5/lb...Stupidly only bought ~1 lb because I wasnt sure they would freeze well, but my god, having a nice cut of steak after mainly top round was incredible. It was like butter.
    Flank is like sex in my mouth.

    Yeah, you did goof on the T-Bone. My girlfriend isn't too big of a steak fan, unfortunately, so I rarely get to eat steak as steak.

    The cheapest I've seen a good steak is $2.95/lb and that was for top sirloin. Bought around $60 worth. Top sirloin is probably one of my favourite cuts only because it tastes insanely good and it's pretty tender, so it's versatile for stir fries and, most importantly, sandwiches. I love it for making shawarma.

    Originally Posted by IrishPilot View Post
    I'm always chugging through the Elite FTS stuff...sometimes they do great work.
    Fixed.

    Some of their articles are hilariously bad.
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  16. #226
    Kfme psychodiver9's Avatar
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    Never been a fan of flank. Too tough
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  17. #227
    Rediscovering the Russian L The Pirate's Avatar
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    Originally Posted by psychodiver9 View Post
    Never been a fan of flank. Too tough
    In my experience i gotta marinate the crap outta it. Usually for 6-8 hours with a Baja type marinade, then grill it med-rare and cut again the grain to maintain its tenderness.
    Then put in soft taco shells with homemade salsa and guac. Booooom
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  18. #228
    Once more into the fray.. IrishPilot's Avatar
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    Originally Posted by PerpetualMotion View Post
    Fixed.

    Some of their articles are hilariously bad.
    Touché.
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  19. #229
    Platinum Account MITCHAPAL00ZA's Avatar
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    11/15/12 OHP 3+

    Lifts:
    Pullups: x 10, x 10, x 10 (WG, Chin, Hammer)
    OHP: WUs, 95 x 3, 110 x 3, 120 x 4, 135 x 1(not a PR, but tied. felt better today)...85 x 10(5 sets)
    T-bar row: 2 plates + 25 x 12, x 12, x 12 --->2 plates x 8--->1 plate x 15
    DB seated press: 50s x 10, x 10, x 9---> Arnolds (with 30s) x 8

    Assistance:
    Face pulls: 3 x 25
    Curls: 3 x 15 (30s)
    Side laterals: 3 x 8
    Shrugs: 3 x 20
    Cable chest flys: 3 x 15
    Finisher (Dips-->EZ curls-->OHP): 3 sets

    Random: I may get to go train with Kyle Keough on tuesday if everything works out. My PL teams coach is friends with him and he is going to be about an hour away from my school so they arranged a training sesh. I think I have a test that day unfortunately but I may still be able to swing it. would be really awesome as he is an elite PLer...I believe he is now tied for 1st in the country for his squat, and 2nd in his total for his weight class.

    Some eats:
    Chicken fried rice (jasmine..perp, u mirin?)


    another bro meal <3


    Strawberry banana "soft serve"
    100g frozen strawberries, 1/2 frozen banana (~85g), 113g CC, 8g sf/ff pudding mix, splash of milk or water. blend it up. wallah.
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  20. #230
    Platinum Account MITCHAPAL00ZA's Avatar
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    Originally Posted by L The Pirate View Post
    Yea bro, i enjoy reading the articles on that site, some of them are really good.
    Yea I just started one the other day, would love to have you in on it. This week only got two workouts (recovery work) then the VOLUME block begins next week.
    My first Powerlifting log: http://forum.bodybuilding.com/showth...63&pagenumber=
    subbed.

    Originally Posted by IrishPilot View Post
    I'm always chugging through the Elite FTS stuff...they do great work.
    definitely some motivating stuff over there. Havent been reading enough lately.

    Originally Posted by PerpetualMotion View Post
    Flank is like sex in my mouth.

    Yeah, you did goof on the T-Bone. My girlfriend isn't too big of a steak fan, unfortunately, so I rarely get to eat steak as steak.

    The cheapest I've seen a good steak is $2.95/lb and that was for top sirloin. Bought around $60 worth. Top sirloin is probably one of my favourite cuts only because it tastes insanely good and it's pretty tender, so it's versatile for stir fries and, most importantly, sandwiches. I love it for making shawarma.



    Fixed.

    Some of their articles are hilariously bad.
    Come to think of it, Ive never cooked flank myself, only had it at a mexican restaurant....top sirloin is definitely a solid cut especially at that price. Next time I see a decent cut of beef go on sale im stocking up. all this talk of it has me craving some steaks...and like any site related to lifting, of course there are gonna be terrible articles lol.

    Originally Posted by psychodiver9 View Post
    Never been a fan of flank. Too tough
    Originally Posted by L The Pirate View Post
    In my experience i gotta marinate the crap outta it. Usually for 6-8 hours with a Baja type marinade, then grill it med-rare and cut again the grain to maintain its tenderness.
    Then put in soft taco shells with homemade salsa and guac. Booooom
    Lol at the random convos that arise in my thread. apples last week. steak this week...any one have a topic for next week?
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  21. #231
    team ketchup AdamWW's Avatar
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    bro-food eaters unite!!!
    "When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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    is a badboyyyy dukend's Avatar
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    Originally Posted by AdamWW View Post
    bro-food eaters unite!!!
    Iifym...
    see my penis log here:

    http://forum.bodybuilding.com/showthread.php?t=147914253&p=944065703#post944065703

    Bangs girls, kisses guys crew
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  23. #233
    team ketchup AdamWW's Avatar
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    Originally Posted by dukend View Post
    Iifym...
    Do not talk about what fits in my mouth
    "When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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    Originally Posted by adamww View Post
    bro-food eaters unite!!!
    ^this
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    Looked like a gala or jazz apple
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  26. #236
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Originally Posted by psychodiver9 View Post
    Never been a fan of flank. Too tough
    Flank requires skill, seriously. If you cook it more than medium rare, don't cut against the grain, and don't cut it really thin then you're going to be chewing. The other option is to marinate it to tenderize. The flavour, though, is immense and really underrated.
    “Go back?" he thought. "No good at all! Go sideways? Impossible! Go forward? Only thing to do! On we go!" So up he got, and trotted along with his little sword held in front of him and one hand feeling the wall, and his heart all of a patter and a pitter.”
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  27. #237
    dem lats doh ThousandEyes's Avatar
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    Not steak fan checking in....starting rep 765
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  28. #238
    wants to be called Dan. hcoyle545's Avatar
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    Originally Posted by ThousandEyes View Post
    Not steak fan checking in....starting rep 765
    Why would anyone neg you? My ex girlfriend didn't like it either.
    BJJ / Greyskull LP log

    http://forum.bodybuilding.com/showthread.php?t=166276471&p=1337135191&posted=1#post1337135191
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  29. #239
    Platinum Account MITCHAPAL00ZA's Avatar
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    Originally Posted by AdamWW View Post
    bro-food eaters unite!!!
    bro foods = aesthetics

    Originally Posted by dukend View Post
    Iifym...
    My acronym for my training is better...

    Originally Posted by AdamWW View Post
    Do not talk about what fits in my mouth
    duke is interested in your oral cavity...full bromo

    Originally Posted by KrunkMasterKyle View Post
    ^this
    That

    Originally Posted by lee__d View Post
    Looked like a gala or jazz apple
    Had a Jazz apple today. pretty good but doesn't warrant the $3/lb price tag... You shopping at shoprite btw? I just earned myself a free turkey. what whatttttt

    Originally Posted by PerpetualMotion View Post
    Flank requires skill, seriously. If you cook it more than medium rare, don't cut against the grain, and don't cut it really thin then you're going to be chewing. The other option is to marinate it to tenderize. The flavour, though, is immense and really underrated.
    this man knows his culinary arts...Will direct it to you, but anyone feel free to chime in. I am responsible for cooking thanksgiving this year... I am planing on doing a turkey breast (very easy to over cook, only doing this because its only me my dad and sister.), green bean casserole, stuffing, mashed potatoes, gravy, and a pie. Any and all links/tips on how to cook these will be highly appreciated because aside from mashed potatoes, its going to be my first stab at any of these.

    Originally Posted by ThousandEyes View Post
    Not steak fan checking in....starting rep 765
    If you ever come to upstate NY there is a restaurant in my hometown that will change your mind. Only time my sister will ever eat beef, but she was swayed over to the dark side by this places porterhouse.
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  30. #240
    Platinum Account MITCHAPAL00ZA's Avatar
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    Originally Posted by hcoyle545 View Post
    Why would anyone neg you? My ex girlfriend didn't like it either.
    thats why she's your ex, right?
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