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  1. #1
    Registered User TexasHeadHunter's Avatar
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    Bacon Cheeseburger Pie

    Ingrediants:
    1lb ground beef
    2 teaspoons onion powder
    1 tablespoon dry minced onion
    2 whole eggs
    1/2 cup mayo
    1/4 cup heavy cream
    8oz shredded cheddar cheese
    4 slices bacon

    Instructions:
    Brown hamburger meat on low-med with 1 teaspoon onion powder and 1 tablespoon minced onion
    Drain fat, season to taste with salt and pepper
    Place meat in greased 10" pie plate
    Cook bacon to taste then chop up
    Stir in 4oz shredded cheese and Bacon with hamburger meat
    Top with 4oz shredded cheese
    Whisk mayo, eggs and cream with a dash of pepper
    Pour evenly over meat
    Bake at 350* for 30-35 minutes
    Let stand for 10 minutes before serving

    Macros (Serves 6 slices)
    521 calories
    45g Fat
    29g Protein
    3g Carbs
    .5g Fiber

    Made this for dinner with steamed broccoli and it was FANTASTIC!
    SW: 280lbs SBF: 40+%
    CW: 194lbs CBF: 12%

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  2. #2
    Message Board King Boostronics's Avatar
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    Make it and post some pics brahhhh
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  3. #3
    Registered User TexasHeadHunter's Avatar
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    Originally Posted by Boostronics View Post
    Make it and post some pics brahhhh
    Made it, ate it, can post pic of leftovers from fridge

    Guess I'll have to make it again...
    SW: 280lbs SBF: 40+%
    CW: 194lbs CBF: 12%

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  4. #4
    Registered User harvs27's Avatar
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    Location: Melbourne, Australia
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    Just cooked this up. Real tasty mate!
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  5. #5
    Registered User ReelAggressive's Avatar
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    How about making it again and posting step by step photos?
    I am a visual person
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  6. #6
    Registered anoos pounder carpenter718's Avatar
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  7. #7
    Common sense/moderation. gbullock32's Avatar
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    Made this for dessert (I love meat, so yes I consider meat pie a damned good dessert), was amazing; would recommend to anyone who enjoys a solid and tasty meat dish.
    Short cuts to success are often paved with lies.
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    5/10/16: Finally back to lifting, light but improving.

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  8. #8
    Registered User ncron714's Avatar
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    Thanks for the recipe. It's da BOMB. I did however cut the amount of cheese in half to save on calories and it still turned out delicious.
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