Ok im going to make this short. I make my own meal bars for class on certain days. they consist of Oats, whey, and a fat source if needed (safflower oil or natty pb usually) tho it to microwave till center sets. my question is what if i use whole wheat flour instead of oats cuz i do blend the oats. do you think it would work out the same? im asking cuz i dont have whole wheat flour laying around and i dont want to buy a thing of it just to try it once and have it fail and no longer have a need for it. also dont want to waste the protein serving. So what are your thoughts? anyone tired this?
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Thread: Whole wheat flour and whey?
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10-11-2012, 07:04 AM #1
- Join Date: Dec 2010
- Location: Macomb, Illinois, United States
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Whole wheat flour and whey?
Brief Background: Used to be 250lbs, lost it.
Current
Age - 22
Height - 6'
Weight - 163.2lbs (10/15/12)
Current Goal: SLOWLY gain some mass & work on my BDD
Current Diet Marco's - P/C/F
Data comes from an actual tracked day
Workout Days - 2588cals 250g/248g/63g
Non Weight Days - 2284cals 226g/199g/62g
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10-11-2012, 07:32 AM #2
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10-11-2012, 07:35 AM #3
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10-11-2012, 09:05 AM #4
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10-11-2012, 09:45 AM #5
- Join Date: May 2011
- Location: Chicago, Illinois, United States
- Posts: 1,602
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10-11-2012, 10:28 AM #6
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10-11-2012, 10:43 AM #7
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10-11-2012, 11:04 AM #8
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10-11-2012, 01:54 PM #9
- Join Date: Dec 2010
- Location: Macomb, Illinois, United States
- Age: 34
- Posts: 64
- Rep Power: 164
Its only for a couple days out of the week. I lift right after that class and its at a funny time where i typically need some food because one breakfast has been burned up and two i need something before the gym that if satisfy me and my macros with out filling me too much so i not either a zombie or walking around feeling bloated in the gym
Brief Background: Used to be 250lbs, lost it.
Current
Age - 22
Height - 6'
Weight - 163.2lbs (10/15/12)
Current Goal: SLOWLY gain some mass & work on my BDD
Current Diet Marco's - P/C/F
Data comes from an actual tracked day
Workout Days - 2588cals 250g/248g/63g
Non Weight Days - 2284cals 226g/199g/62g
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10-11-2012, 02:01 PM #10
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10-11-2012, 02:49 PM #11
Never tried it, but I have seen several recipes for protein bars made with whole wheat four. (A simple search will bring a lot of them up.) However, the recipes are for bars cooked in the oven, so not sure how they'll respond in the microwave. Not sure if this is of much help; just pointing out the wildcard is the microwave, not the wheat flour.
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