Imagining....Originally Posted by Dupes4242
|
|
Closed Thread
Results 4,711 to 4,740 of 10000
Thread: Meals Eating Now XV!!
-
02-05-2013, 02:34 PM #4711Registered User
- Join Date: Sep 2008
- Posts: 37,268
- Rep Power: 57334
-
02-05-2013, 03:05 PM #4712I <3 veins
- Join Date: Apr 2011
- Location: New Jersey, United States
- Age: 38
- Posts: 1,227
- Rep Power: 1512
5 egg omelet with pepper strips and mexican cheese
pigs in a blanket grown-up style
February 2009 - 295lbs - never again...
May 2011 - 202lbs
June 2011 - 199lbs
July 2011 - 192lbs
August 2011 - 190lbs
September 2011 - 187lbs
October 2011 - 185lbs
-
-
02-05-2013, 04:56 PM #4713Registered User
- Join Date: Jun 2011
- Age: 41
- Posts: 1,420
- Rep Power: 16992
Bulgogi scallion burger with bacon and kimchi
-
02-05-2013, 05:54 PM #4714Headphone Manufacturer
- Join Date: Apr 2012
- Location: Canada
- Posts: 6,296
- Rep Power: 24430
Boston Bay Seafood Soup w/ Roasted Garlic Salsa; Broccoli
Oakland Raiders--Toronto Raptors--Toronto Blue Jays--San Jose Sharks
UNC Tarheels--FSU Seminoles
Fresh BVB 09 Supporter
Canadian Crew
-
02-05-2013, 06:34 PM #4715Not banned afterall
- Join Date: Mar 2007
- Location: United States
- Posts: 18,521
- Rep Power: 43466
Amazing - the best yet. Though banana nut muffin is centimeters behind in.Originally Posted by The Solution
www.xccellence.com
FKK.....We don't play
Getting big: http://forum.bodybuilding.com/showthread.php?t=136802401
- Alan Aragon www.alanaragon.com
-
02-05-2013, 07:23 PM #4716Registered User
- Join Date: Dec 2010
- Location: Pennsylvania, United States
- Age: 38
- Posts: 3,039
- Rep Power: 4510
Pillsberry French Loaves w/ Smart balance
Frittata
Peanut Butter, Cookie Butter, or Nutella and Dark Chocolate Muffins
Subway Footlong Chicken Chipotle
Chicken Breast with potato pancake
Buffalo Chicken Pizza
My path to contest prep:
http://forum.bodybuilding.com/showthread.php?t=160935491&page=1
-
-
02-05-2013, 07:49 PM #4717Registered User
- Join Date: Aug 2011
- Posts: 1,012
- Rep Power: 917
Tomato and Basil Feta with T+B spaghetti
*ISSA Certified Personal Trainer & Certified Specialist in Fitness Nutrition*
Online Coaching - http://www.brubakerfitness.com/
-
02-05-2013, 08:32 PM #4718¯\_(ツ)_/¯
- Join Date: Apr 2011
- Location: United States
- Posts: 13,537
- Rep Power: 24788
I hate you...just started my fast, y u do dis to me? :/ looks too good. Homemade or you bought them somewhere?Originally Posted by usawinston
-
02-05-2013, 09:18 PM #4719Registered User
- Join Date: Feb 2012
- Location: California, United States
- Age: 30
- Posts: 355
- Rep Power: 1237
Sopes with refried beans, grilled chicken, homemade tomatillo salsa verde, and cotija
-
02-06-2013, 12:41 AM #4720To The Infinite!
- Join Date: Mar 2008
- Location: Mifflinburg, Pennsylvania, United States
- Age: 39
- Posts: 14,660
- Rep Power: 4251
--------------------------------------------
Personal Workout Journal:
http://forum.bodybuilding.com/showthread.php?t=155617473
-
-
02-06-2013, 12:41 AM #4721Registered User
- Join Date: Jan 2013
- Location: Australia
- Age: 47
- Posts: 83
- Rep Power: 495
Grilled Chicken with Mustard, Mexican stye Brown rice, Sweet Potato-Pumpkin-Eggplant Curry
-
02-06-2013, 03:56 AM #4722Registered User
- Join Date: Dec 2010
- Location: Pennsylvania, United States
- Age: 38
- Posts: 3,039
- Rep Power: 4510
Homemade. You just have to press a tablespoon or two of your filling of choice into the batter. Keeps the center moist (obviously) and the sides don't dry out to bake the center.Originally Posted by mh22
My path to contest prep:
http://forum.bodybuilding.com/showthread.php?t=160935491&page=1
-
02-06-2013, 04:36 AM #4723Banned
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
When i tried banana nut it was terrible. NO flavoring at all.. think i got a bad bar...Originally Posted by MarkVI
Gonna try the CCCD one today.
-
02-06-2013, 07:53 AM #4724Registered User
- Join Date: Jul 2011
- Age: 29
- Posts: 200
- Rep Power: 166
BRUZSTRENGTH - 100% Natural Strength Channel
http://www.youtube.com/channel/UCRpzrM_8_KbDDAkFng5gMVg
-
-
02-06-2013, 08:55 AM #4725Banned
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Choc Chip Cookie Dough Quest bars = LEGIT
Chocolate Chips literally melt in your fingers...
did a review here:
-
02-06-2013, 11:14 AM #4726Doin' Work.
- Join Date: Nov 2011
- Location: Oregon, United States
- Posts: 2,200
- Rep Power: 3461
Where did you find them? Or did you order?Originally Posted by The Solution
Log: http://forum.bodybuilding.com/showthread.php?t=139497073
-
02-06-2013, 03:35 PM #4727To The Infinite!
- Join Date: Mar 2008
- Location: Mifflinburg, Pennsylvania, United States
- Age: 39
- Posts: 14,660
- Rep Power: 4251
Red Velvet Pie
--------------------------------------------
Personal Workout Journal:
http://forum.bodybuilding.com/showthread.php?t=155617473
-
02-06-2013, 03:39 PM #4728Registered User
- Join Date: Feb 2010
- Location: Australia
- Age: 41
- Posts: 2,475
- Rep Power: 2183
bacon/onion/mushroom garlic chilli egg white omelette
baked pumpkin and kanga bangas with sriracha
SQ 205kg DL 240kg BP 105kg SOHP 70kg at 80kg BW
My log
http://forum.bodybuilding.com/showthread.php?t=140163183
All of my recipes are here:
http://tinyurl.com/cdaveyrecipes
-
-
02-06-2013, 03:51 PM #4729Registered User
- Join Date: Mar 2010
- Posts: 1,104
- Rep Power: 722
Not sure I've ever seen a red velvet pie but I like it. Did you make it?Originally Posted by Credz
-
02-06-2013, 04:04 PM #4730Registered User
- Join Date: Jan 2012
- Location: Canada
- Age: 30
- Posts: 172
- Rep Power: 228
Eggs with toast and Chicken bacon
Honey Dijon Chicken Burrito with a tablespoon of Nutella
-
02-06-2013, 04:20 PM #4731I <3 veins
- Join Date: Apr 2011
- Location: New Jersey, United States
- Age: 38
- Posts: 1,227
- Rep Power: 1512
cod sprinkled with lemon pepper and fried in butter with a toasted english muffin and the pan drippings nicely soaked in
February 2009 - 295lbs - never again...
May 2011 - 202lbs
June 2011 - 199lbs
July 2011 - 192lbs
August 2011 - 190lbs
September 2011 - 187lbs
October 2011 - 185lbs
-
02-06-2013, 04:33 PM #4732To The Infinite!
- Join Date: Mar 2008
- Location: Mifflinburg, Pennsylvania, United States
- Age: 39
- Posts: 14,660
- Rep Power: 4251
I've never seen it either till today. The one lady's daughter I work with , who is a chef ,made it and she brought it in for me cause she knows I love Red Velvet. Was delicious!Originally Posted by fldhkybnva
Chicken Salad w/ Croutons - Dressing - Pepper Rings
4 Egg White Wrap topped with Salsa
FF Cottage Cheese/FF Greek Yogurt w/ scoop of Infinite Labs Chocolate Whey & berries
2 Slice Wheat Bread w/ banana & peanut butter
Carrots
Granola Bar
--------------------------------------------
Personal Workout Journal:
http://forum.bodybuilding.com/showthread.php?t=155617473
-
-
02-06-2013, 05:36 PM #4733Registered User
- Join Date: Jun 2011
- Age: 41
- Posts: 1,420
- Rep Power: 16992
Homemade pasta and pesto
-
02-06-2013, 05:45 PM #4734Registered User
- Join Date: Dec 2010
- Location: Pennsylvania, United States
- Age: 38
- Posts: 3,039
- Rep Power: 4510
Wow! Mirin'Originally Posted by acg67
My path to contest prep:
http://forum.bodybuilding.com/showthread.php?t=160935491&page=1
-
02-06-2013, 05:51 PM #4735Headphone Manufacturer
- Join Date: Apr 2012
- Location: Canada
- Posts: 6,296
- Rep Power: 24430
Cajun Mahi; Red Pepper Brussel Sprouts & Carrots
Oakland Raiders--Toronto Raptors--Toronto Blue Jays--San Jose Sharks
UNC Tarheels--FSU Seminoles
Fresh BVB 09 Supporter
Canadian Crew
-
02-06-2013, 05:51 PM #4736I'm VitaminVendetta
- Join Date: Nov 2007
- Location: London, Ontario, Canada
- Age: 35
- Posts: 6,868
- Rep Power: 21030
What kind of pasta is it supposed to be? First time? Looks real good, though. Ever try walnut pesto?Originally Posted by acg67
Looks really good, man. I know you've mentioned it before but what kind of bacon is that?Originally Posted by acg67
“Go back?" he thought. "No good at all! Go sideways? Impossible! Go forward? Only thing to do! On we go!" So up he got, and trotted along with his little sword held in front of him and one hand feeling the wall, and his heart all of a patter and a pitter.”
-
-
02-06-2013, 06:08 PM #4737Registered User
- Join Date: Jun 2011
- Age: 41
- Posts: 1,420
- Rep Power: 16992
It was meant to be trofie, but only some of them actually rolled out how they were supposed to. I've made cavatelli and some other pastas before, just so time consuming. I have had walnut pesto and considered making it for this dish but went with regular pestoOriginally Posted by PerpetualMotion
Not bacon as I said but home cured pancetta, don't have a smoker to make bacon. Have read some things about doing it in your oven thoughLooks really good, man. I know you've mentioned it before but what kind of bacon is that?
-
02-06-2013, 06:20 PM #4738Registered User
- Join Date: Mar 2012
- Location: Wollongong, NSW, Australia
- Age: 34
- Posts: 494
- Rep Power: 1871
Apple Pie Oats
Elvis Burger: PB, fried bananas and bacon
Hooters Wings while watching the NCSU v UNC basketball game
Pokey Stix from Gumby's
Unlimited crab's legs from Tin Tin Chinese buffet in Charlotte
New England Clam Chowder in a bread bowl while in Boston
-
02-06-2013, 06:20 PM #4739Misc MD Crew
- Join Date: May 2011
- Posts: 9,253
- Rep Power: 124822
Pesto with Pecans , hnnnnnnnnnnnnnnngOriginally Posted by PerpetualMotion
"There are in fact two things, science and opinion; the former begets knowledge, the later ignorance. "
Hippocrates
--♥♥--♥♥--TEAM MISC BIG C SUPPORT GROUP--♥♥--♥♥--
** GreekyBeth Appreciation Crew **
-
02-06-2013, 06:25 PM #4740Registered User
- Join Date: Mar 2010
- Posts: 1,104
- Rep Power: 722
Mirin' hard. I spent a summer in Wisconsin and lived on Pokey sticks. I now live in the East Coast and there are none around. No ranch?Originally Posted by Mupt
Bookmarks