Pad Thai with crispy chicken and mongolian beef
Chipotle Chicken Subway
Turkey and cheese & PBJ Sandwich
Steak Bomb
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Thread: Meals Eating Now XV!!
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01-31-2013, 04:38 PM #4591
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01-31-2013, 04:48 PM #4592
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2 fillets of Tilapia seasoned with blackening seasoning, red pepper, and a little bit of cinnamon. Looks like a shiity seasoning job...but it taste awesome so I could care less.
Organic Brown Rice and Organic Green Beans with olive oil and a little bit of low sodium soy sauce.
My dessert will be a beer. Oskar Blues Ten FidyDallas Sports/Texas Tech Red Raiders
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01-31-2013, 05:51 PM #4593
Cajun Swordfish Steaks; Cheddar Grits w/ Chicken Franks; Red Pepper Broccoli w/ Sriracha Sauce
Grits were much better this time with less water.
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01-31-2013, 07:36 PM #4594
Stuffed Pepper
@ Goose Feathers - Savannah, GA
1/2 roast beef & 1/2 white turkey on sourdough baguette with herbed mayonnaise, dijon mustard, & vermont white cheddar cheese.. Side of pasta salad!
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01-31-2013, 08:46 PM #4595
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01-31-2013, 09:07 PM #4596AAU World SJ Powerlifting Champion, 2014
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01-31-2013, 10:56 PM #4597
- Join Date: Mar 2003
- Location: San Diego, California, United States
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I am itching to see what kind of Superbowl Game Day eats we all see posted here come Sunday night and Monday morning!
Its gonna be super foodbowl of its own kind I am sure of it!!UNBA Men's Physique Athlete
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02-01-2013, 04:36 AM #4598
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
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Egg and Potato Omelete with Rice Cakes, Jam, and Cool Whip
Chicken Bruschetta
Sweet and Sour Cheesy Chicken Scramble
Sweet Potato with Cookie Butter, Jam, Bananas, Honey, and Chocolate Sugar
Pumpkin Pie Protein Pudding with Strawberries and Chocolate Sugar
Chicken Tikka Masala
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02-01-2013, 09:30 AM #4599
Eggs, chicken, potatoes with 2 slices of whole wheat toast + SF jelly
Cottage cheese with blueberries and chocolate covered raisins.To every thing there is a season, and a time to every purpose under the heaven;
A time to be born, and a time to die;
A time to plant, and a time to pluck up that which is planted;
A time to weep, and a time to laugh;
A time to mourn, and a time to dance.
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02-01-2013, 09:51 AM #4600
- Join Date: Nov 2012
- Location: Saint George, Utah, United States
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My current stack:
I have an addiction.
Has anyone else tried the Wild Berry Bloom pictured top-center? They taste just like a mix between a blueberry and a cherry Pop-Tart.
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02-01-2013, 09:56 AM #4601
Just wondering as pop tarts seem pretty popular around here these days. I know it all depends on your macros, but how many do you usually eat at once? Do they still come in 2 packs? I used to love them as a kid but now 410 for 1 poptart seems like a lot and not sure it'd fill me up or get to that sugar craving but could really go for some maple brown sugar
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02-01-2013, 10:02 AM #4602
- Join Date: Nov 2012
- Location: Saint George, Utah, United States
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I usually have one package a day. And It's 200 per pastry, so 400 per package. Fasted training fit's my schedule best so I have quite a bit of calories to get in when I get home from class, so it helps to have a super calorie-dense snack when I get home to break my fast. Pop-tarts are my go-to.
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02-01-2013, 10:05 AM #4603
Cajun Swordfish Steaks; Cheddar Grits w/ Chicken Franks; Red Pepper Broccoli w/ Sriracha Sauce
Swordfish FTW. Reps.Today's actions are the fuel for tomorrow's goals.
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02-01-2013, 01:43 PM #4604
Red Velvet proats w/Red Velvet poptarts = match made in heaven
Topped it off with some dark chocolate chips/cool whip dip
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02-01-2013, 03:04 PM #4605
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02-01-2013, 03:23 PM #4606
10 inch cheesesteak with steak fries & cheddar sauce @ The Cheesesteak Shop
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02-01-2013, 04:14 PM #4607
Federal donuts for lunch
Sour cherry almond and turkish coffee donuts
Zatar spiced korean fried chicken
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02-01-2013, 06:11 PM #4608
Tuna Steaks topped w/ Roasted Garlic Salsa; Boston Bay Seafood Medley; Red Pepper Brussel Sprouts & Carrots
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02-01-2013, 07:37 PM #4609
- Join Date: Sep 2012
- Location: Philadelphia, Pennsylvania, United States
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Cool, thanks for the info, I'll give it a shot.
Dude you are literally going everywhere that I am going to go, lol. Do you live in Philly? I just signed the lease for an apartment in center city and am moving in on the 16th. I can't wait to eat at all the restaurants around my place, let alone federal donuts.
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02-01-2013, 10:06 PM #4610
I always seem to come across this thread afters I've hit my macros for the day...
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02-01-2013, 10:24 PM #4611
- Join Date: Mar 2003
- Location: San Diego, California, United States
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meal 1 of the day, egg whites, omega eggs and canadian bacon
meal 2 of the day
2 tbsp pb and the rest explains itself....
meal 3
MTS Whey shake......pic not needed of course....
meal 4, post lift
diced chicken with potatos o'brien, grilled peppers, shiitake mushrooms, melted fat free cheese, sour cream, cream cheese and turkey bacon bits topped with hot salsa. All over shredded lettuce. the "cheesey" topping covers all the rest making it look much less appealing then it tasted let me tell you!
meal 5.......still to come....UNBA Men's Physique Athlete
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02-01-2013, 11:21 PM #4612
24 oz. Porterhouse, Sweet Potato, Veggies
The Aftermath...
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02-02-2013, 03:22 AM #4613
Outback ?
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02-02-2013, 06:36 AM #4614
Breakfast of champions
Dessert
Today's actions are the fuel for tomorrow's goals.
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02-02-2013, 07:05 AM #4615
Pork Tenderloin Simmered in BBQ Sauce over Pasta and Broccoli
leftovers with garbanzo beans, cabbage and green pepper
Egg Noodle Stir-Fry with Salmon
Red Curry Egg Noodle/Chicken Stir-Fry
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02-02-2013, 07:15 AM #4616
Nope, this was a nice steakhouse nearby me called "Boulder Creek".
Last time I went to Outback though, they told my dad that a small ass 2/3 rack of ribs was a full rack; go to a real steakhouse and a full rack is much more complete. Also, their "20 oz" ribeye is like 15-16 oz lol.
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02-02-2013, 09:13 AM #4617
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02-02-2013, 09:35 AM #4618
- Join Date: Mar 2010
- Location: Rapid City, South Dakota, United States
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Keeping it simple with cheesy egg whites (molly mcbutter cheese sprinkles)
and grilled sweet potatoes in olive oil.
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02-02-2013, 01:05 PM #4619
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02-02-2013, 01:24 PM #4620
Disco fries with duck confit and foie gras gravy
Burger topped with pork roll, cheese, fried egg and red eye mayo on brioche
Salted caramel pudding
Various bakery eats (white choc and coffee macaroon, cream cheese brownie and choc chip and cranberry cookie with sea salt)
Thai coconut milk and blood orange gelatos
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