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  1. #3961
    Registered User ugasar's Avatar
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    @ Panera Bread

    Cream of Chicken & Wild Rice Soup


    Steak & White Cheddar on French Baguette and Mediterranean Veggie on Tomato Basil Bread

  2. #3962
    rainy day in pizzaville snrygo's Avatar
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    Seared Duck Pancakes with Honey-Whipped Chevre and Blueberry Compote

    Last edited by snrygo; 01-08-2013 at 07:27 PM.
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  3. #3963
    Headphone Manufacturer Dre4's Avatar
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    Spicy Turkey Teddy Fukkers w/Sriracha Garlic Sauce; Broccoli
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  4. #3964
    Banned The Solution's Avatar
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    Originally Posted by RoyalGunz View Post
    I tried out Bob's recipe for the cookies with the cellucor cinnamon swirl... These were really good however, I added slightly too much GY which made it a little to runny. But when they froze for 40 minutes they were pretty good. Next time I'll use less liquid and see what happens!
    Give my pancake recipe a shot from that thread.
    bet you will enjoy it.

  5. #3965
    Registered User klift808's Avatar
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    Siaomai and brown rice (with XO sauce and soy-calamansi mix)




  6. #3966
    True New Yorker anuragp122195's Avatar
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    Originally Posted by snrygo View Post

    Seared Duck Pancakes with Honey-Whipped Chevre and Blueberry Compote[IMG]http://i1067.photobucket.com/albums/u425/snrygo4/P1030139_zpsc20a910e.jpg[/IM]

    I've only had duck twice in my life and have enjoyed it those two times. It really goes well with sweet flavors? That looks outrageously good. I might start eating duck more; I just have to learn how to cook it properly.

  7. #3967
    rainy day in pizzaville snrygo's Avatar
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    Originally Posted by anuragp122195 View Post
    I've only had duck twice in my life and have enjoyed it those two times. It really goes well with sweet flavors? That looks outrageously good. I might start eating duck more; I just have to learn how to cook it properly.
    either do it quick so that its basically bleu, or do it medium rare. if you do it well, i will hunt you down and feed your remains to the duck's family.

    yeah goes really well with berries. dont make the sauce too sweet tho.

    i felt the chevre was too strong and would have preferred to have done a 50/50 of chevre and ricotta
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  8. #3968
    True New Yorker anuragp122195's Avatar
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    Originally Posted by snrygo View Post
    either do it quick so that its basically bleu, or do it medium rare. if you do it well, i will hunt you down and feed your remains to the duck's family.

    yeah goes really well with berries. dont make the sauce too sweet tho.

    i felt the chevre was too strong and would have preferred to have done a 50/50 of chevre and ricotta
    TY. going to pick some up this week from market. and try a cherry sauce/demi glace.
    Last edited by anuragp122195; 01-08-2013 at 07:31 PM.

  9. #3969
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    Originally Posted by snrygo View Post
    either do it quick so that its basically bleu, or do it medium rare. if you do it well, i will hunt you down and feed your remains to the duck's family.
    Asian markets sell "mature duck", basically an older duck analogous to stewing hens - great for duck stew/soup.
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  10. #3970
    Food Crazy jakek77's Avatar
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    Don't fear your food. Stay active, practice moderation, seek variety. Enjoy life.

  11. #3971
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    Salad with Foie Gras, enjoy!


  12. #3972
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    Thumbs up Good Grub!



    1 bag of brids eye ultimate southwest blend
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    (all mixed up)

    After this I had one of each type of these bad boys! Just 1 oz each, but so good!
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  13. #3973
    Registered User klift808's Avatar
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    My chicken fried rice! Self-made recipe and proud!



    You can eat it every day! Around less than a cup of brown rice on it, and only 1 chicken breast if anyone is wondering.

  14. #3974
    To The Infinite! Credz's Avatar
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    I need to move to America, all your food looks AMAZING!.. So jealous! haha

    Dinner tonight.. "Clean Lasagne"..



    I suck at plating/picture taking.. And it didn't help it didnt come out in "lasagne" form, still tasted AMAZING though!



    Made enough for 6 decent serves!

    1 serve:
    452 cals
    41.2g protein
    18.6g fat (mostly from the mince)
    23.9g carbs (could make this pretty much carb-less if you substituted the sweet potato for another veg )

  16. #3976
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    that carrot cake looks so damn good

  17. #3977
    Leaving Humanity Behind. geo1236's Avatar
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    Sweet potato chocolate protein pudding topped with hershey's lite syrup.


    Grilled chicken and sweet potato with side of avocado, red cabbage, cauliflower and rocket salad.


    Crispy chicken sandwich.


  18. #3978
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    That Chicken sangwich is SO HNNNG worthy!
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  19. #3979
    Registered User ugasar's Avatar
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    Random concoction of leftovers: Wide pasta noodles, egg whites, beff/turkey chili, cheddar cheese, lime beans, & green beans


  20. #3980
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    smoked a ham yesterday..


  21. #3981
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    With the upcoming giveaway, another Front Porch review. Mountain Mint Chip.

    http://www.theicecreaminformant.com/...mint-chip.html

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  22. #3982
    I'm VitaminVendetta PerpetualMotion's Avatar
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    My sushi plate. Salmon nigiri, BBQ eel, and BBQ eel "pizza":


    Left plate - Top left: Crispy, Spicy Salmon (mine). Top right: Tempura Crab (shared). Bottom: Crab (not mine). Right plate: Crispy Spicy.


    Spring rolls, Cream cheese wontons (these are friggin' amazing), chicken balls, tempura shrimp and sweet potato (my favourite), thai beef curry and honey garlic spareribs:


    Some chocolates. White chocolate hedgehog with white chocolate filling and sea salt chocolate bomb:



    My froyo is on the left. Mint froyo with brownies, chocolate chip cookie dough, oreo crumbs, and peanuts:


    Teriyaki Udon with chicken and broccoli:
    “Go back?" he thought. "No good at all! Go sideways? Impossible! Go forward? Only thing to do! On we go!" So up he got, and trotted along with his little sword held in front of him and one hand feeling the wall, and his heart all of a patter and a pitter.”

  23. #3983
    Registered User Cazax's Avatar
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    Platter of Seafood @ Local Restaurant


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    Originally Posted by Cazax View Post
    Platter of Seafood @ Local Restaurant
    love seafood-would love to meet a plate like that.

  25. #3985
    team ketchup AdamWW's Avatar
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    Originally Posted by Cazax View Post
    Platter of Seafood @ Local Restaurant

    [IMG]http://i.imgur.com/RzzyT.jpg[IMG]
    delicious, an octopus milkshake.... im going to puke
    "When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"

  26. #3986
    team ketchup AdamWW's Avatar
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    Originally Posted by PhiSig2298 View Post
    smoked a ham yesterday..

    [IMG]http://i1240.photobucket.com/albums/gg481/tdeaton1515/PicsPlay_1357739872452.jpg[IMG]

    mmmm poly-aromatic hydrocarbon
    "When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"

  27. #3987
    Registered User Cazax's Avatar
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    Originally Posted by AdamWW View Post
    delicious, an octopus milkshake.... im going to puke
    Lol it wasn't an octopus milkshake, they were both sauces to spread on seafood.. The one on the left was some sort of garlic/mayo sauce and the one in the right had octopus I believe.

  28. #3988
    Like I said, we hongry Verint's Avatar
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    Made Pumpkin Pancakes, they came out awesome. So thick and fluffy



    With some WF Chocolate/Pancake Syrup and Peanut Butter between them



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    Once more into the fray.. IrishPilot's Avatar
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    Some seriously fluffy pancake action going on lately.
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    cheesecake CC sludge with banana, just bran, homemade PB & sf maple syrup


    peanut/butterscotch sludge with crunchy nut corn flakes, banana muffin and cinnamon


    teriyaki stir fried veggies & herb & garlic roo steak
    SQ 205kg DL 240kg BP 105kg SOHP 70kg at 80kg BW

    My log
    http://forum.bodybuilding.com/showthread.php?t=140163183

    All of my recipes are here:
    http://tinyurl.com/cdaveyrecipes

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